AWW 1000 Best Ever Recipes - Australian Womens Weekly new hardcover cookbook


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1000 Best Ever Recipes An Australian Womens WeeklyCookbookSee more cookbooks click here Large new hardcover book published 2008 688 pages lots of beautiful colour photos. The Australian Womens Weekly is famous for its recipes - theyre simple theyre elegant and each one is triple-tested in the AWW Test Kitchen - your guarantee of success even if youre a novice cook. Here is a collection of the best and most popular recipes from the AWW cookbook range. There are recipes to save you money recipes just like your Mum made recipes from Europe and Asia mega-healthy recipes super-fast recipes - everything you could possibly want in a cookbook.This new collection of recipes from The Weekly is full of information and advice for the home cook. As always with Womens Weekly cookbooks its written in clear concise lamguage and comes with inspirational full-colour photographs. The recipes are accessible to everyone even first time cooks. The recipes were created in the world-famous Test


AWW The New Classics - Australian Womens Weekly new softcover cookbook


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THE NEW CLASSICSAn Australian Womens Weekly CookbookSee more cookbooks click here New softcover book 120 pages lots of beautiful colour photos. Food we love today What we eat has changed a lot over the past few years. New Classics are fresh simple usually (but not always) fast and easy to cook. Frittata is a new classic so is risotto. There are fish classics and vegetable classics salad classics meat classics and of course dessert cake classics. New Classics showcases the food of this generation - Thai beef salad Moroccan lamb shanks risotto frittata - all of these were once rarities but now theyre simply the dishes we eat as a matter of course. Weve been influenced by food from all over the world and made it our own. This is the must-have book for every food enthusiast and includes: a beautiful full-colour photograph accompanying each recipe pages of step-by-step recipes explaining how to make the most spectacular dishes a success preparation and cooking time for all dishes an easy to follow glossary and photographs of lesser known ingredients a facts and figures page which includes easy-to-follow conversions and oven tempera


AWW Soup and Stew Favourites - Australian Womens Weekly New softcover cookbook


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SOUP and STEW FAVOURITES An Australian Womens Weekly cookbookYou may also be interested in Slow Cooker cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. As the weather gets colder a steaming bowl of homemade soup or stew is what we crave the most. Hearty and nutritious most soup and stew recipes can be made in advance and simply re-heated which means you dont have the hassle of cooking after a long day at work. All of our most-loved recipes are here as well as information about stock - how to make it fresh how to store it and what to look for in store-bought stock. The book starts with information about stock - how to make your own and what to look for in store-boug


AWW Light and Luscious Summertime Cookbook - Australian Women's Weekly Used softcover recipe book


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LIGHT and LUSCIOUS SUMMERTIME COOKBOOKby The Australian Womens Weekly See other Summer Salad d BBQ cookbooks click here Used softcover book in good condition 128 pages with delicious colour photos throughout. The emphasis in the Light and Luscious Cookbook is on both the light and the luscious with an eye to food that is nutritious as well as visually exciting and satisfying. Seafood is important and youll find that salads have been given new meaning. Pizzas pasta chicken and meat dishes are presented in a variety of ways to provide many menu options. The book includes advice on preparing food ahead of serving time with freezing and microwave advice where applicable. Chapters include: Fresh starts - light and healthy salads to serve as entrees Main attractions - main course salads of substance Top dressings - salad dressings to complement all flavours Good companions - versatile salads to team with hot or cold dishes Seafood entrees - light elegant and nutritious beginnings Seafood main courses - sumptuous or simple from lobster to fish fill


AWW Just For One - The Australian Womens Weekly new softcover cookbook Single-sized meals


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JUST FOR ONEAn Australian Womens Weekly CookbookSee more basic cookbooks click here New softcover recipe book 120 pages published 2007 with delicious colour photos of every recipe.Single-sized meals have never tasted so good. Just for One offers great ideas for simple meals as well as treats all in the right portion size for one. No more take-away no more left-overs now meals for one will seem more like a joy than a chore and theyll also be more nutritious affordable and tasty. This easy to use triple-tested cookbook from The Australian Womens Weekly includes simple snacks such as chilli con carne asparagus and fetta salad as well as more elaborate meals such as tasty barbecued vegetables and haloumi with lemon basil dressing or finger-lickin lemon and ginger pork ribs with plum sauce. You might not want to share!Chapters include A singular dining experience Snacks and light meals Grills Stir fries and pan fries C


AWW Just Four 4 Ingredients - Australian Womens Weekly New softcover cookbook


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JUST FOUR INGREDIENTS An Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew softcover book 240 pages delicious colour photos and full of recipes for all occasions. Each recipe gives preparation and cooking time and nutritional count per serving. Just Four Ingredients i s is the perfect cookbook for everyone who wants a home-cooked meal after a long day but has neither the time nor the patience to work through a complicated recipe. Each dish in this collection contains just four ingredients - and the ingredients are easy to buy inexpensive and familiar. Egg dishes simple grills and barbecues Sunday night toasted sandwiches pasta and pizza wraps things on toast - even a beginner cook will master these simple and delicious recipes in no time at all.Contents include Brunch Snacks and li


AWW Not So Humble Vegetables - The Australian Women's Weekly Used softcover recipe book Vegetarian


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NOT SO HUMBLE VEGETABLES by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereUsed softcover book in good condition 128 pages full of beautiful full-colour photos. Published 1997 Tired of serving the same dull vegetable dishes? Do you ignore buying unusual vegetables because you dont know how to prepare them? Need an easy A to Z stroll through the vegie patch? Then Not-so-humble Vegetables is for you. Weve created a delicious and innovative collection of accompaniments and side-dishes that make meatless menu-planning a breeze. With its helpful tips colour pictures of every recipe an easy-to-use nutritional chart and guide to cooking methods and times for individual vegetables Not-so-humble Vegetables helps you know your onions - and dozens of other vegetables as well! Our eager acceptance of new cuisines has changed our perception of a wide range of ingredients from exotic to deliciously familiar. And blessed with a climate tha


AWW Masterclass Step by Step - The Australian Women's Weekly New cookbook


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MASTERCLASSStep by Stepby The Australian Womens WeeklySee other Womens Weekly cookbooks click here New softcover book published 2012 120 pages How to create simple restaurant food at home With our new-found fascination for TV cooking shows never has there been a better time to learn the tricks behind restaurant-quality food. We are enjoying more meals at home with family and friends and we want to be able to replicate cheffy meals. This book contains recipes for starters mains and desserts and includes step-by-step pictures and instructions. Now everyone has the ability to become a master chef in their very own kitchen.Contents include Kitchen confidence Starters Mains Sides Desserts Glossary conversion chart


AWW After Work Fast - Australian Womens Weekly New softcover cookbook


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AFTER WORK FASTAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew softcover book 120 pages delicious colour photos of every dishquick roasts ~ fabulous salads ~ brilliant barbecues ~ easy pizzas ~ delicious desserts After a days work the vexed question of what to cook for dinner is the thing that drives so many people to the takeaway shops. How comforting to know that with a few simple ingredients youve picked up at lunchtime or already have in your pantry and fridge you can make a quick and delicious meal for yourself and your family in less time than it would take to wait for the pizza to arrive.Chapters include Home truths Barbecue and grill wok Pot and pan Roast and bake Salad Pizza Desserts Glossary conversion chart and index The Womens Weekl


AWW Cooking For Two - The Australian Womens Weekly Used softcover cookbook Couple-sized meals


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JUST FOR TWO An Australian Womens WeeklyCookbookSee more basic cookbooks click here Used softcover recipe book in good condition 120 pages published 1997 with delicious colour photos of every recipe.Couple-sized meals have never tasted so good. When its just the two of you experimenting in the kitchen can be fun. Try out new and unusual ingredients and enjoy some of the more luxury items not often used when cooking for a crowd. Just for Two is full of healthy delicious foor on portions that wont keep a weeks supply of leftovers in the fridge! This easy to use triple-tested cookbook from The Australian Womens Weekly includes a wide range of recipes for all occasions. Breakfast and brunch dishes salads pizza pasta wraps soups burgers meat chicken dishes seafood vegetarian meals and desserts across a wide range of cuisines - Asian India Mediterranean and more!Chapters include A table for two Breakfast Light meals Video nights Everyday dinners Special dinners Desserts Plus glossary conversion chart and index Just for Two is an Australian publication. All measurements are in metric and metric cups/spoons. A metric/imper


AWW Fresh Food Fast - Australian Womens Weekly New softcover cookbook 2012


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FRESH FOOD FASTAn Australian Womens Weekly cookbook To see alternative cookbooks with rapid plus convenient dishes click hereNew big softcover book published 2012 496 pages delicious color images of each dishstarters ~ mains ~ sides ~ desserts Cooking fresh food- generating food from scratch - has constantly meant hours inside the kitchen. No question more pre-packaged treatments have crept onto the buying list plus takeaway evening has become over an casual treat. But efficiency isnt usually right - financially or nutritionally. This assortment of dishes shows we how potential it is very with cook delicious Fresh Food Fast inside less time than it takes for pizza with be delivered. Fresh Food Fast is a comprehensive assortment of dishes which meet the 3 most crucial criteria for the time-poor chef - wholesome appetising plus rapid with make. This bright modern cookbook is separated into 4 sections - starters mains sides desserts - with easy-to-use tabs. It attributes flavoursome soup pasta sea


AWW All Time Favourites - Australian Womens Weekly Used softcover cookbook


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ALL TIME FAVOURITES An Australian Womens Weekly cookbookSee more Basic cookbooks click hereUsed softcover book in very good condition 128 pages published 1997. With colour photos of every recipe and easy-to-follow step-by-step instructions. All-Time Favourites is the 75th cookbook produced by the experienced Australian Womens Weekly Test Kitchen since 1976. It contains some 150 of its most popular creations - among them traditional Christmas cakes and puddings delicious main courses partries and salads. All recipes have stood the test of time and remain the most sought-after recipes. With the publication of this cookbook now at last theres an easy-to-use beautifully presented single source for all the tried-and-true recipes that youll want to return to time and time again - because its hard to improve on perfect! Chapters include: Soups and starters Mains Vegetables and salads Sweet thin


AWW Great Lamb Cookbook - Australian Womens Weekly Used softcover cookbook


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THE GREAT LAMB COOKBOOK An Australian Womens WeeklyCookbookSee more cookbooks click here Used softcover book in good condition published 1998 120 pages lots of beautiful colour photos. Lamb is the one red meat thats eaten all around the world both because its tender and delicious and because its so versatile. This universal popularity has resulted in The Great Lamb Cookbook from the famous Australian Womens Weekly Test Kitchen. Here are more than 150 imaginative yet simple exciting yet down-to-earth recipes having light luscious lean lamb as the star ingredient. From quick-and-easy brand new ideas like a lamb and macadamia salad to the tried-and-true classics such as a stately crown roast each recip


AWW Recipes and Secrets from our Test Kitchen - Australian Womens Weekly New hardcover cookbook


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RECIPES and SECRETS from our TEST KITCHENAn Australian Womens WeeklyCookbookSee more How to cookbooks click here New large hardcover book published 2013 240 pages with step-by-step instructions and lots of beautiful colour photos.The must-have companion for every home cook. This ultra useful compendium celebrates the rich history and the wealth of knowledge amassed in 80 years of The Australian Womens Weekly Test Kitchen. With 100 fabulous recipes and timesaving household tips this book is crammed full of shortcuts and everything you need to know to maintain a well stocked organised home and kitchen. There are recipes for each cooking technique from baking a ham to how to truss a chicken hints on money-saving when shopping and advice on choosing and storing vegetables. This book will make the life of every modern cook easier and more enjoyable - you wont need to learn from your mistakes with this cookbook from The Australian Womens Weekly. The Australian Womens Weekly Test Kitchen has been developing and triple-testing recipes for decades. Not surprisingly theyve learned a few tricks along the way. Now they are sharing these treasured secrets tips and


AWW Mince It - Australian Womens Weekly New cookbook


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MINCE IT by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereNew softcover book 120 pages full of beautiful full-colour photos. Published 2010 This book shows just how delicious and inventive you can be with one of the cheapest cuts of meat - mince. Here are 100 recipes to show how you can create tasty meals without breaking the bank. There are chicken and turkey mince recipes for pies curries tacos stir-fries and pasta. Classic beef mince recipes include some of the classics - bolognese sauce meatloaf meatballs and cannelloni as well as some inspired recipes for pizza dumplings and bakes. Pork and veal mince has a wonderful rich flavour and give rise to pork pies meatballs sang choy bow ravioli empanadas and stuffed peppers. Lamb mince can be used to evoke the fragrant food of Greece and the Middle East- lamb spanikopita moussaka kofta and curries. In every chapter there is a special fe


AWW Australian Womens Weekly Cookery Book - vintage hardcover recipe book 1956


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THE AUSTRALIAN WOMENS WEEKLY COOKERY BOOKCompiled by the Food and Cookery experts of The Australian Womens Weekly under the direction of Leila C Howard See other Vintage Out of Print and Collectable cookbooks click here Use hardcover book 200 pages dustjacket is missing unfortunately. Book is in good condition cover looks a bit tatty at the corners. Publication date not given but the National Library has it on its database and gives the publication date as 1956. Lots of black and white and colour photos throughout the book. Thousands of letters have been received by the Australian Womens Weekly over the years clamouring for the presentation in book form of a selection of the popular easy-to-prepare and appetising recipes which have consistently featured in the pages of Australias greatest womens magazine. Bowing to popular demand the cookery experts of the Australian Womens Weekly have collected together t


AWW Barbecue - Australian Womens Weekly New large softcover BBQ recipe book


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BARBECUE An Australian Womens Weekly cookbookTo see other Summer cookbooks click here New large softcover book 352 pages published 2008. With colour photos of every recipe and easy-to-follow step-by-step instructions.This book is the complete barbecue experience. It contains recipes for the nibbles and drinks to serve before the barbecue the salads and breads to serve with the barbecue the barbecue recipes themselves and some sweet dishes to round off the day. Theres a fabulous recipe of each dish and as always with recipes from The Australian Womens Weekly Test Kitchen they have all been triple-tested to ensure theyre foolproof. Chapters include: Getting started Nibbles Drinks Starters Best salads for barbecues Best breads for barbecues Sausages Seafood Poultry Vegetables Beef and veal Lamb Pork Best desserts for barbecues Extensive glossary conversion chart and i


AWW Potato Favourites - Australian Womens Weekly New softcover cookbook


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POTATO FAVOURITES An Australian Womens Weekly cookbookTo see more basic cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions.Potato Favourites brings you the worlds favourite potato dishes from simple chips wedges and mash to potatoes Anna potato fritters hasselback potatoes and everything in between. There are the famous rich creamy potato dishes from France gnocchi from Italy colcannon from Ireland potato parathas from India piroshki from Russia potato tortilla from Spain as well as modern takes on fritters salads pancakes and patties.Chapters include: Wedges chips and fries Rosti fritters and patties Mashes smashes and creams Salads soups sides and snacks Potato varieties Glossary conversion chart and index The Womens Weekly Potato Favourites Cookbook is an Australian publication. All measurements are in metric. To see other Womens Weekly cookbooks click here Potato Favourites - The Australian Womens Weekly


AWW The Complete Book of Modern Classics - Australian Womens Weekly New softcover cookbook


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The COMPLETE COOK of MODERN CLASSICSAn Australian Womens WeeklyCookbookSee more How with cookbooks click here New big softcover book initially published 2005 this edition published 2011 496 pages with step-by-step instructions plus many breathtaking color pictures.Modern classics are the dishes which have become piece of the lives the daily food - frittata risotto salsa stir-fry seafood plus barbecue only to name a some. The massive range of elements which you could today purchase inside supermarkets has had an influence about what you eat so has the continuing love of all details Asian. However food today plays a bitter piece inside the lives than it selected to: you recognize a lot more about it were mor discerning plus you love with cook. Put just The Complete Book of Modern Classics reflects the wat you eat now. The Complete Book Of Modern Classics is the imperative reference for cooks plus food fans.Food has c


AWW Best Food - Australian Womens Weekly Used softcover cookbook


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BEST FOOD An Australian Womens WeeklyCookbookTo see more cookbooks click hereUsed softcover book in good condition. 120 pages published 2002 with lots of beautiful colour photos.Taken from the award-winning food pages of The Australian Womens Weekly the recipes in Best Food deliver just that - the most delicious and mouth-watering food ever. This book will become your greatest lly in the kitchen. The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: Starters Mains Seafood Poultry Vegetarian Beef veal Pork Lamb Accompanime


AWW Cheap and Cheerful - Australian Women's Weekly New softcover cookbook


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CHEAP AND CHEERFULAn Australian Womens Weekly CookbookSee other books on budgeting saving money and frugal recipes - clickhereNew large format softcover book 120 pages published 2009 delicious colour photos throughout the book. Rising food prices dont mean the end of good food. There are an amazing number of dishes that can be made with eggs sausages lentils cheap cuts of meat pasta and vegetables and many of them are included in this book. Lots of the recipes are either classics or peasant dishes - youll be familiar with many of them but you probably havent tasted some of them since childhood and they will make a welcome return to your kitchen. Every recipe has a nutrition count so youll know exactly what you and your family are eating.Contents: Cheese and eggs Sausages Mince Stews and slow cooked Bakes Rice lentils co Pasta Vegies Puddings Glossa


AWW One Dish Dinners - Australian Womens Weekly New softcover cookbook


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ONE DISH DINNERS Easy meals all cooked in just one dish An Australian Womens WeeklyCookbookSee more one-pot and also some slow cooker recipe books click here New softcover book published 2012 120 pages lots of beautiful colour photos. One Pan ~ One Dish ~ Bakes ~ Roasts ~ Casseroles These easy weeknight meals are all made in a single dish so it means less fuss less work and less washing up. Youll be surprised at the number of delicious recipes that can be made in one dish: in addition to one-pan fish fritattas and steak there are one-dish bakes often made in layers one-dish roasts where the meat and vegetables are all cooked together and casseroles. These are some of the easiest and most appealing recipes for midweek meals youll ever cook. Recipes include: Italian-style lamb cutlets Chicken with pancetta and white beans Prawns sagana


AWW The Cook's Garden - Australian Womens Weekly new softcover gardening and recipe book


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THE COOKS GARDEN Growing and cooking your own vegetables and herbs An Australian Womens WeeklyCookbookSee more kitchen garden books click here New softcover book published 2010 120 pages. cultivation ~ worm farms ~ pests and diseases ~ recipes ~ preserving your crop Growing your own vegetables and herbs is a double pleasure. Theres the pleasure of planting nurturing watching them grow and finally picking your produce. Then theres the pleasure of cooking and eating it - knowing its the freshest most organic food youre ever going to eat. In this book theres information on growing - when to plant where to plant pest control and harvesting. There are also tips on storing your produce - bottling freezing and drying. As well there are some truly


AWW The Country Table - The Australian Women's Weekly New cookbook


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THE COUNTRY TABLEClassic recipes from a country kitchen with foreword by Terry Underwood an AUSTRALIAN WOMENS WEEKLY publication To see other Country and CWA books click hereNew large hardcover book delicious colour photos. Published 2009 200 pages measures 27 x 22 cm.Do you hanker for good wholesome generous food?For country cooks meals are all about conviviality and using the freshest produce available. This book helps you to capture the spirit of country cooking The Country Table celebrates an approach to cooking - and a way of eating - that revolves around generosity fresh produce and a respect for meal times. In 200 stunning pages The Country Table brings together beautiful country images and time-honoured recipes that pay homage to simple traditions like a Sunday family lunch and home-baked treats for afternoon tea.Divided into sections: A Hearty Breakfast A Cuppa on the Verandah Lets Eat Outdoors Feeding the Shearers Sunday Lunch See You at Three Best in Show Winter by the Fire The Jam Pan Plus Glossary Conversio


AWW Just Four Favourites - Australian Womens Weekly New cookbook 4 Ingredients


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JUST FOUR FAVOURITESAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew softcover book published 2011 176 pages delicious colour photos of every dish 100 new recipesThis collection of favourite recipes includes cocktails fingerfood salads roasts pasta and desserts - all with just four ingredients so shopping and preparation is quick and simple without compromising on all-important flavour and presentation.Who has the time (or money) these days to create a meal with a long list of hard-to-find ingredients? This collection of favourite recipes with just 4 ingredients (all from the supermarket) has all occasions covered from drinks and party food t


AWW Hooked On Fish - Australian Womens Weekly New softcover cookbook


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HOOKED ON FISH An Australian Womens Weekly cookbook New softcover book 120 pages published 2009. With colour photos of every recipe and easy-to-follow step-by-step instructions.People are eating more fish at home than ever before. Part of the reason is that we now know how good for us fish and seafood are - theyre full of heart-healthy omega-3 fats. We are lucky that fresh seafood is so readily available for us to enjoy. It can be poached shallow-fried stir-fried deep-fried grilled baked steamed and barbecued or served raw. The recipes contained in this book are for fish fillets and cutlets whole fish prawns oysters mussels smoked fish and canned fish. They range from elegant dinner party food to a simple tuna salad. Seafood in general be it fresh smoked or canned should be part of everybodys diet. Introduce fish to toddlers as early as possible encourage children to


AWW Best Recipes from the Weekly - Australian Womens Weekly new softcover cookbook


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BEST RECIPES from the AUSTRALIAN WOMENS WEEKLY An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereLarge new softcover book. 240 pages published 2008 with lots of beautiful colour photos. The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Here is a collection of the very best recipes from the magazine. There are soups starters dips drinks main courses side dishes desserts and baking recipes. Its the one book every kitchen needs and is a perfect gift for people setting up their own home for the first time. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Chapters include: Drinks and Nibbles Soups Starters Savouries Mains Sides Desserts Baking Plus an extensive glossary conversion chart and index All measurements are in metric weightsand metric cups/spoons. A metric/imperial conversion table


AWW Smart Food - Australian Women's Weekly new softcover recipe book


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SMART FOOD101 recipes that wont break the budget An Australian Womens Weekly CookbookSee other books on budgeting saving money and frugal recipes - clickhereNew large format softcover book 120 pages published 2009 delicious colour photos throughout the book. Smart Food shows you how you can enjoy really good home cooked food on a budget. All the ingredients can be bought at the supermarket - nothing is exotic or expensive - and the dishes are delicious and simple to make. Chapters include pasta pizza canned fresh fish mince potatoes soups and stews - food the whole family loves. Smart Food demonstrates how you can be healthy and thrifty at the same time. Includes vegetarian recipes Contents: Soups Pasta and pizza Potatoes and other vegies Canned and fresh fish Mince Stews Glossary conversion chart and index Smart Food is an Australian publication. All measurements are in metric and metric cup spoon. See other Womens Weekly cookbooks - clickhereSmart Food by The Australian Womens Weekly


AWW Best Recipes from the Weekly - Australian Womens Weekly Used softcover cookbook


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BEST RECIPES FROM THE WEEKLY An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereUsed softcover book in good condition. 128 pages no publication date given with lots of beautiful colour photos. Food editor Pamela Clark says: Here at last is a collection of the most popular recipes from the Weeklys Test Kitchen - everything from pikelets and rock cakes to sumptuous dinner party desserts. . There are recipes to suit all tastes and all seasons. Its the one book every kitchen needs and is a perfect gift for people setting up their own home for the first time. The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: Pates and terrines Soups Entrees Savories Pancakes and crepes Quiches Souffles Mousses Pizzas Sauces for pasta Salads Ma


AWW Sauces, Salsas and Dressings - The Australian Women's Weekly New softcover cookbook


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SAUCES SALSAS and DRESSINGS by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereNew softcover book 120 pages full of beautiful full-colour photos. Published 2007 If youve ever wondered how to make classic French sauces such as bearnaise or hollandaise look no further. Here are the original recipes for the classices along with some foolproof shortcuts. There are also Asian dipping sauces pasta sauces salad dressings fresh salsas pestos and dessert sauces. Sauces Salsas and Dressings can turn an ordinary meal into something special.Contents include Classics Sauces for seafood Sauces for poultry Sauces for pasta Sauces for meat - beef lamb pork Sauces for vegetables Dipping sauces Salsas dressings and pestos Sauces for desserts Plus extensive glossary conversion charts and index The Australian Womens Weekly Sauces Salsas and Dressings is an Austra


AWW The $ Dollar Smart Cook - The Australian Womens Weekly new softcover cookbook


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THE $ DOLLAR SMART COOKAn Australian Womens WeeklyCookbookSee other books on budgeting saving money and frugal recipes - clickhereNew large softcover recipe book 240 pages published 2009 with a delicious colour photo of every recipe and step-by-step instructions.Its not difficult to save money on food as long as you follow a couple of simple rulse: know what your budget is and plan plan plan. The recipes in this book are for simple dishes youve probably heard of most of them even if you havent cooked them before but once youve tried them youll make them for the rest of your life - whether youre saving money or not ... everyone loves delicious food! Keeping costs down while still cooking delicious food for your family and friends is a bit of a juggling act and most people need help.The $ Smart Cook is The Australian Womens Weeklys answer to the problem. These recipes for delicious but low-cost foo


AWW Saucery - The Australian Women's Weekly Used softcover cookbook Sweet and savoury sauces


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SAUCERY by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereUsed softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1993 With these inspirational sauces you have meal-making for every occasion. There are endless ideas for transforming seafood chicken meat vegies and more into feasts of flavour. Desserts can be especially glamorous with a saucy addition and now its so easy to dress up ide-cream fruit cames and pastries. One taste and youll be spellbound.Contents include Sauces for pasta Sauces for poultry Sauces for seafood Sauces for beef Sauces for lamb Sauces for pork veal Sauces for vegetables Sauces for desserts Basic sauce recipes Plus extensive glossary conversion charts and i


AWW Basic Cookbook - Australian Womens Weekly Used softcover recipe book


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BASIC COOKBOOK An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereUsed softcover book in good condition. 128 pages first published 1988 with lots of beautiful colour photos.In this book we have gone right back to basics taking you step-by-step through recipes and methods that quickly build a wide range of cooking skills. There is also a comprehensive picture guide at the back of the book with many helpful tips and techniques. Many recipes are designed to serve two people but ingredients can be doubled or tripled to serve four or six. We want you eo enjoy cooking as much as we do and with this book to have delicious results from your first attempts - Pamela Clark Food Editor.The Australian Womens Weekly recipes are famous for their a


AWW Best Ever Recipes - Australian Womens Weekly Used softcover cookbook


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BEST EVER RECIPES An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereUsed softcover book in good condition. 128 pages no publication date given with lots of beautiful colour photos.The best ever recipes from the Australian Womens Weekly selected by food editor Ellen SinclairThe Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: Soups Pates and dips Fish and shellfish Beef Lamb Veal Pork Sausages Poultry Rice and pasta Vegetables Chinese vegetables Vegetarian dishes Salads Sauces Cakes Pavlovas Cheesecakes Pancakes Biscuits Breads and scones


AWW Australian Womens Weekly Cookery in Colour - vintage hardcover recipe book 1960


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THE AUSTRALIAN WOMENS WEEKLY COOKERY IN COLOUR Compiled by the Food and Cookery experts of The Australian Womens Weekly edited by Leila C Howard and Marguerite Patten See other Vintage Out of Print and Collectable cookbooks click here Used hardcover book in good condition. Published 1960 unpaginated - book is arranged by recipe number. Lots of black and white and colour photos throughout the book. Here is the most colourful comprehensive guide to cooking ever published! Cookery in Colour has been specially designed to be the perfect companion in the gay yet practical kitchen of the modern home. The secret of successful cooking is that food should not only taste good but look good and the colour photographs in this book will tempt you to take pride in serving your dishes as attractively as possible. With Cookery in Colour as your guide you can succeed with the great classic recipes - or be unusually adventurous with a can-opener. In fact its an easy-to-follow pictorial encyclopedia to


AWW Tomato Cookbook - The Australian Women's Weekly Used softcover recipe book Preserving


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TOMATO COOKBOOK by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereUsed softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1996 The humble tomato is ripe for a change of image and takes centre stage in these fabulous recipes. The natural sweetness and freshness of tomatoes adds distinctive flavour to soups snacks starters lunches and main courses as well as beautiful baking and refreshing drinks. A special preserves section boasts a terrific range of oils dressings sauces marinades relishes jams and much more and our extensive glossary contains many helpful preserving tips.Contents include Preserves plus Soups and snacks Main courses Side dishes Baking Drinks Plus extensive glossary conversion charts and index The Australian Womens Weekly Tomato Cookbook is an Australian publication. All measurements are in metric and metric cup spoon See other Preserving recipe


AWW The Edible Garden Cookbook- Australian Womens Weekly new softcover gardening and recipe book


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THE EDIBLE GARDEN Growing and cooking vegetables and herbs An Australian Womens WeeklyCookbookSee more kitchen garden books click here New softcover book published 2010 256 pages. planning ~ cultivation ~ pests and diseases ~ recipes ~ preserving the crop An inspiring cookbook and gardening manual all in one. The Edible Garden will teach you how to grow and cook your own fruit vegetables and herbs and reap the rewards. You will save money know that your produce is absolutely free from chemicals that it will taste much better than store-bought and it allows you the luxury of preserving your surplus or giving it away to grateful friends family and neighbours. The Edible Garden is divided by season and there are notes about what to do in your garden at every stage of the year as well as detailed information about planting maintaining and picking your crop accompanied by earthy natural photos of produce. Plus there are the recipes to show you how to make the most of your produce and instructions on how to preserve it so that you can share it with grateful friends and neighbours.There are more than 40 individual entries so no matter where you live ther


AWW The Best Seafood Recipes - Australian Womens Weekly used softcover cookbook


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The BEST SEAFOOD RECIPES An Australian Womens Weekly cookbook Used softcover book in good condition 128 pages published 1988. With colour photos of every recipe and easy-to-follow step-by-step instructions.You can enjoy a delicious bonus with every bite of seafood - it not only tastes good but is great for your health too. The recipes in this book offer many fresh pleasures for you and the kids can crunch and munch happily through a section just for them. Includes a message from nutritionist Rosemary Stanton on why she rates seafood so highly plus tips on seafod preparation making stock and much more in a special guide and glossary at the end of the book. Chapters include: Soups Entrees Special Occasion dishes Family main meals Snacks and lunches For the barbecue Just for kids The Facts: Buying freezing and storing Seafood preparation Your guide to seafood Extensive glossary conversion chart and index The Best Seafood Recipes is an Australian publication. All measurements are in metric. To see other Womens Weekly cookbooks click here The Best Seafood Recipes - The Austr


AWW Simply Summer - Australian Women's Weekly New cook book


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SIMPLY SUMMERby The Australian Womens Weekly See other Summer Salad d BBQ cookbooks click here New softcover book first published 2007 120 pages with delicious colour photos throughout. Simply Summer is a collection of cool refreshing light dishes - just right for dinner on a hot night. Barbecues and grills salads simple dishes made from fish and lean meat some wonderful fruit desserts. Theyre all designed to be made quickly so you dont heat up the kitchen - and as a bonus theyre healthy and slimming so youll be well-fed and still look good on the beach.Chapters include: Late breakfasts Finger food Light meals Salads Barbecues grills Stir-fries Desserts Glossary conversion chart and index The Australian Womens Weekly Simply Summer cookbook is an


AWW Rice Cookbook - Australian Womens Weekly Used softcover recipe book


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RICE COOKBOOKAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in very good condition. Published 1995 128 pages lots of beautiful colour photos. Every grain of rice is a brilliant little package of health and energy. Current research suggests that the starch in cooked rice is extremely important to our wellbeing - a bonus with every one of the delicious recipes in this book. Theres an international touch throughout and the lovely desserts will delight you. Theres also a helpful guide to rice including helpful tips information on cooking and storing rice and a photo guide to varieties. Suitable for all occasions - fresh colourful and easy-to-prepare - each recipe has step-by-step instructions and photographs ensuring perfect results every time you cook. Each recipe has been developed and triple-tested by the famous


AWW Classics - The Australian Womens Weekly new softcover cookbook


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CLASSICSAn Australian Womens Weekly CookbookSee more basic cookbooks click here New softcover recipe book 120 pages published 2009 with delicious colour photos of every recipe.Food fads come and go but classics last a lifetime. Theyve stood the test of time and are loved by generations. Feel like a light breakfast? Then try a classic omelette pancakes or bircher muesli. For something more substantial go for an English breakfast or eggs benedict. Vichyssoise scotch broth or cream of chicken soup are comfort food in a bowl. For a TV dinner on a Sunday night a steak sandwich or a croque-monsieur is just the thing. For a Classic main course try quiche lorraine boeuf bourguignon coq au vin moussaka macaroni cheese or roast beef lamb chicken or pork - and theres plenty more to choose from. Classic desserts are still served in top restaurants around the world and apple pie creme caramel and crepes suzette are as loved today as they were years ago. Youll love the recipes in this book so much that soon it too will be a classic. Chapters include Classic Breakfasts Classic Starters Classic Soups Classic Sandwiches Classic Mains Classic Desserts Classic Stocks This is the must-have


AWW Soup - Australian Women's Weekly New softcover cookbook


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SOUPAn Australian Womens Weekly cookbook See other Basic cookbooks including Slow Cooker and Preserving books click hereNew softcover book published 2010 120 pages delicious colour photos of every dishFrom the intense flavours of a clear broth to the hearty warmth of a thick creamy chowder soup is one of the most versatile dishes there is. It can be a convenient low-fat meal at lunchtime a starter at a dinner party or a hearty meal for a cold night. In Soup youll find laksas and bisques chowders and broths; there are seafood poultry meat and vegetable soups as well as recipes for making your own stocks accompaniments and garnishes. And theres a chapter on packaged soups that you can make wonderful with a few delicious additions. Soup is a great all-round favourite - fabulously comforting in winter light enough for a hot summers day. The Australian Womens Weekly offers a collection of the best soups and their accompaniments. Some of these soups can be served as a first course but with their savoury accompaniments most of them will make a substantial main co


AWW Food We Love - Australian Womens Weekly New softcover cookbook


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FOOD WE LOVEFavourite recipes from our Test Kitchen An Australian Womens WeeklyCookbookSee more cookbooks click here New large softcover book 248 pages lots of beautiful colour photos. Published 2006Many of Australias best chefs started out cooking recipes from AWW cookbooks. And a number of the staff of The Australian Womens Weekly test kitchen have gone on to create brilliant cooking careers. This book presents the recipes from some of Australias best cooks. The staff past and present of the renowned Australian Womens Weekly Test Kitchen have put together a collection of their favourite recipes - the recipes they developed and which they still cook for family and friends. From soups and starters to mains desserts and baking youre sure to find many favourites to add to your collection. From sweet to savoury and from breakfast through to dinner Food We Love showcases fabulous food for every imaginable occasion. This is


AWW Cook: How To Cook Absolutely Everything - Australian Womens Weekly new softcover cookbook


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COOK How to Cook Absolutely Everything An Australian Womens WeeklyCookbookSee more cookbooks click here Large new softcover book first published 2006 this edition published 2011 688 pages lots of beautiful colour photos. The only cookbook youll ever needCook: How to cook absolutely everything is the quintessential guide for every cook. The range of recipes covers breakfast lunch and dinner party food and drinks festive food for special occasions fabulous desserts and cakes and everything in between. And thats just the beginning - it also contains a definitive how-to section detailins important cooking techniques information about buying and storing food cookware and kitchen equipment and a huge glossary of cookery terms. There are also special features in every chapter providing fast recipe ideas and information on how to identify and


AWW Masterclass 4 book set - Australian Womens Weekly new cookbooks Perfect Pasta Cake Eggs Roast


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MASTERCLASSHow to Bake the Perfect Cake Make the Perfect Roast and Cook Perfect Eggs and Pasta An Australian Womens WeeklyCookbook set See more basic cookbooks click here Set of 4 new softcover books published 2011 240 pages in each book with step-by-step instructions and colour photos. Books measure 17 x 20cm. The books are ideal for both beginners and experienced cooks - beginners can learn how to cook and the extensive range of recipes are perfect for everyone. This brand new Australian Womens Weekly series of 4 clever cookbooks will teach you everything you need to know about baking roasting and cooking with eggs and pasta with step-by-step pictures and tips on techniques and cooking equipment. Masterclass: How to bake the perfect cakeCake-making can seem difficult when youre just starting out but with simple instructions and step-by-step pictures this book will show you how to bake perfect butter cakes chocolate cakes sponge cakes syrup cakes loaf cakes cupcakes and fruit cakes. Includes tech


AWW Pizza Pizzazz - Australian Womens Weekly New softcover cookbook


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PIZZA PIZZAZZAn Australian Womens Weekly recipe book To see other basic cookbooks click hereNew softcover book published 2012 120 pages. With colour photos of every recipe.Everyones favourite takeaway food is now everyones favourite home-cooked meal. Pizzas are easy to make fast and delicious. Pizza Pizzazz teaches you pizza basics including how to make a pizza base and a basic tomato sauce as well as how to use pizza stones and paddles. There are recipes for classic pizzas including margherita and napoletana popular fast-food-style pizzas like Hawaiian and Supreme glam pizzas such as Goats cheese and caramelised onion pizzas that kids love to make and eat and super-fast pizzas. And there are also some delicious dessert pizzas for those with a sweet tooth. Also includes pictorial equipment and tec


AWW Verrines Gift Set - Australian Women's Weekly New cookbook plus 4 glasses Box Set


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Australian Womens Weekly VERRINES Boxed Set - cookbook plus 4 glasses See other Australian Womens Weekly cookbooks click hereNew box set of a 64 page softcover cookbook published 2010 plus 4 verrine glasses. Sweet and savoury recipes in a glassVerrines are the new world-wide cooking trend. This boxed gift set contains a cookbook with 40 recipes plus 4 verrine glasses so you can prepare delicious combinations to impress your guests at your next dinner party. Verrines are individual servings of layered flavours presented in a glass taking the presentation of starters and desserts to a new level. Verrines are visually spectacular and perfect for serving both savoury starters and delicious sweet desserts. Recipe book includes All about Verrines Savoury Verrines - Manhattan prawns Chilled yogurt cucumber and mint soup Borscht Gazpacho with Oysters Sweet Verrines - Layered Berry trifle Chocolate mousse Fresh mango jellies Pe


AWW The Best Ever Collection - Australian Womens Weekly New hardcover cookbook


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THE BEST EVER COLLECTIONby The Australian Womens Weekly To see other Womens Weekly cookbooks click hereNew large hardcover book with dustjacket. Published 2013 352 pages gorgeous mouthwatering colour photos and step-by-step instructions For decades The Australian Womens Weekly has played a significant role in the culinary culture of Australia. Its not only shaped the way our society cooks eats and thinks about food its also welcomed its readers to be a part of the experience. Like old friends whove never lost touch weve shared recipes handy tips and sage cooking advice over the years by letter phone email and now also through social media. This wonderful collection of best-ever recipes from The Weekly is every bit a part of your cooking history as it is ours. Presenting the ultimate collection of best and most loved recipes from eighty years of The Australian Womens Weekly. Countless recipes have appeared in the magazine over the years many of which have been collected and cherished by three generations from all over the world. This stunning volume contains a selection of fabulous dishes th


AWW Cooking Class Cookbook - Australian Womens Weekly Used softcover recipe book


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COOKING CLASS COOKBOOK An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereUsed softcover book in good condition. 128 pages no publication date given with lots of beautiful colour photos.Fully illustrated easy-to-follow instructions for popular recipes from the Australian Womens Weekly Cooking Classes selected by food editor Ellen SinclairThe Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: Poultry Meat Fish Soups Vegetables Rice and pasta Batters Sauces Pastry Bread buns and scones Desserts Cakes Biscuits Confectionary Something extra - mixed peel Italian polenta Melba toast he


AWW The Barbecue Cookbook - Australian Womens Weekly used softcover BBQ recipe book


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The BARBECUE COOKBOOK An Australian Womens Weekly cookbookTo see other Summer cookbooks click here Used softcover book in good condition 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.The theme of this cookbook is enjoyment. You can plan relaxed and happy family occasions with creative but often surprisingly simple recipes. The party menus go from well-thought-out brunches and lunches to a spectacular wedding breakfast. Includes salad and dessert recipes. Chapters include: Barbecues - meat seafood chicken salads vegetables etc Brunches - fruit eggs pancakes flans breads muffins fritters Lunches - chicken and champagne vegetarian slimmers Desserts - most can be prepared ahead Picnics - picnic for 2 family picnic for 6 Wedding breakfas


AWW Australian Womens Weekly Original Cookbook - vintage hardcover recipe book


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THE AUSTRALIAN WOMENS WEEKLY ORIGINAL COOKBOOKThe original and still the best!by Ellen Sinclair 2 hardcover versions are available. The first edition (top photo) which was published with a dustjacket and imperial measurements only and a later edition (middle photo) which was published without dustjacket and dual (imperial and metric) measurements. Both versions are in good condition 258 pages with tight bindings. The imperial only edition has its original dustjacket. Both versions are clean books with no loose marked torn or missing pages although the Dual Measurement edition has minor damage to the top of the books spine which has been repaired with clear wide tape. Please let me know in the comments section of your order if you have a preference for a particular edition otherwise I will send Dual Measurement edition as the metric measurements are probably more user friendly.Here at last is the cookbook thousands have been asking for - a complete cookbook


AWW Classic Country Recipes - Australian Womens Weekly New softcover cookbook


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CLASSIC COUNTRY RECIPESby The Australian Womens WeeklyTo see other country and CWA cookbooks click hereNew large softcover book 128 pages published 2011. Gorgeous mouthwatering colour photosA collection of our favourite country-style recipesCountry cooking brings to mind hearty breakfasts roasts stews preserves puddings scones and sponge cakes -all homemade of course using fresh local ingredients. Its uncomplicated honest generous food - cooked with love - to be shared with family friends and unexpected guests. So whether youre surrounded by homesteads or high rises these classic country recipes ensure the rural sprint stays a part of every kitchen.This is a collection of the most familiar and most appealing country recipes. Its old-fashioned comfort food that more and more of us are returning to. Lamb roasts slow cooked stews steamed puddings date and walnut loaf. Many of us remember eating these dishes at our grandmothers table and are delighted when we find them on restaurant menus but we have no idea how to make them. Classic Country Recipes is a treasury of those special food memories too important (and too d


AWW Back to Basics - The Australian Womens Weekly new softcover cookbook


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BACK TO BASICSAn Australian Womens Weekly CookbookSee more basic cookbooks click here New softcover recipe book 120 pages published 2010 with delicious colour photos of every recipe.This cookbook is designed specifically for people who want a ready reference for really simple basic recipes.It has recipes for curries and stews and recipes for cooking the perfect roast. There are stir-fries and pasta dishess as well as a chapter on how to boil poach and scramble eggs. All the classic salads are here - salade nicoise coleslaw tabbouleh potato and greek salads and there are vegetable recipes. There are also recipes for classic sauces and dressings. Back to Basics explains and shows with step-by-step pictures how to make a basic curry how to make perfect mashed potatoes how to roast a leg of lamb how to make great homemade gravy. Many of the recipes explain how a single dish can be used in different ways for example c


AWW Cooking Class Beginners - Australian Womens Weekly Used softcover cook book


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COOKING CLASS BEGINNERSStep-by-step to starting out An Australian Womens WeeklyCookbookTo see more basic cookbooks click hereUsed softcover book in good condition. 120 pages published 2000 with step-by-step instructions and lots of beautiful colour photos.If there is just one perfect cookbook for novice cooks this is it. Cooking Class Beginners: step-by-step to starting out explains everything a new cook needs to know - from how to boil an egg to making pasta sauces perfect roasts hearty casseroles and of course delicious desserts. This superb selection of modern takes on classic recipes will surprise and delight with its simplicity. Whether preparing a casual snack for one or a dish designed to impress at a dinner party the informative tips and illustrations in this book will steer the beginner firmly towards culinary success.The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be m


AWW At My Mother's Knee - Australian Womens Weekly New hardcover celebrity cookbook


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AT MY MOTHERS KNEE Celebrity cookbook by The Australian Womens Weekly To see other cookbooks by Celebrity Chefs and Favourite Cooks click here New hardcover book. Published 2012 224 pages Recollections of some of our best known celebrities as they share the recipes they learned at their mothers knee. At My Mothers Knee is a patchwork of memories about food. This delightful new book features celebrities in the kitchen with their mums. Throughout its pages some of our best- known celebrities reminisce about time spent in the kitchen and meals shared with their mums. The book celebrates the tradition of family recipes passed on through the generations that hold a special place in our hearts. Margaret Fulton our very first foodie sh


AWW 15 Minute Meals - Australian Womens Weekly New softcover cookbook


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15 MINUTE MEALSAn Australian Womens Weekly cookbook To see alternative cookbooks with rapid plus simple dishes click hereNew softcover book 120 pages delicious color pictures of each dish. Plus bonus 64-page cookbook Eat for HealthFast plus simple dinner solutions for weekdays plus weekends These delicious super-fast dishes are the answer with the contemporary cooks largest problem - how could I receive fantastic food found on the table for my family ... plus nonetheless have a existence? The chapters are separated by principal component - poultry lamb beef pork seafood cheese plus eggs. Theyre easy plus completely accessible - all elements is purchased at the supermarket found on the technique house from function. Once youve tried these dishes youll fing the weeknight cooking repertiore has not just become more interesting its become a lot quicker.and bonus booklet Eat for Health:As the waistlines heighten preparing plus cooking nutritions food has not been thus significant. The advantageous information is healthy eating ref


AWW Salads - Australian Women's Weekly Used softcover cookbook


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SALADSby The Australian Womens Weekly See other Salad and BBQ cookbooks click here Used softcover book in very good conditionr 128 pages including very comprehensive glossary and index plus delicious colour photos. First published 1992 this edition published 1996.Classic and contemporary salad recipes From over 200 recipes you can choose sensational fresh salads with flavour influences from around the world. They range from the most basic to the very unusual. and there is something for every occasion from a barbecue to a formal sit-down meal. The recipes use readily available ingredients plus lots of pretty leaves the more unusual ones are pictured in the glossary. And if youre wondering how to choose which salad to make why not start with the season? Find out what fresh produce is best at the time and then select a method for serving it from among the delicious recipes featured in this book. Even your own garden can privide lettuce herbs or tomatoes or you could


AWW Beginners Cookbook - Australian Womens Weekly Used softcover recipe book


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BEGINNERS COOKBOOK An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereUsed softcover book in good condition. 128 pages published 1992 with lots of beautiful colour photos.Easy complete meals ~ Simple work plans ~ Step-by-step photographs You can start at any recipe in this book and cook a great meal even if you have never cooked before. First take the time to read the recipes check the important points and photographs then organise your shopping. It is important to refrigerate fresh produce soon after purchase and always handle hot foods with care. Also check the large reference section at the back of the book for further guidance. For microwave instructions follow your microwave oven manual for guidelines with similar foods. Its so easy to start cooking with this friendly expert guide - Pamela Clark Food Editor.The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by


AWW New Cookbook - Australian Womens Weekly vintage hardcover recipe book


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THE AUSTRALIAN WOMENS WEEKLY ORIGINAL COOKBOOKThe original and still the best!by Ellen Sinclair To see other old vintage and out of print cookbooks click hereHardcover book invery good condition 254 pages. Tight binding clean book with no loose marked or missing pages. The Australian Womens Weekly New Cookbook is a companion volume to The Australian Womens Weekly Original Cookbook which has sold over 800 000 copies.The New Cookbook is complete in itself. It includes over 500 entirely new recipes which have been complied and thoroughly tested in the Test Kitchen of the Australian Womens Weekly.Special features include: Easy-to-follow step-by-step photographs Dual measurements Perfect Dinner Parties International Recipes Cooking for a Crowd Christmas Cookery Co


AWW Barbecue Meals in Minutes - Australian Womens Weekly New softcover BBQ recipe book


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BARBECUE MEALS in MINUTES An Australian Womens Weekly cookbookTo see other Summer cookbooks click hereNew softcover book minor scuffing to covers 120 pages published 2004. With colour photos of every recipe and easy-to-follow step-by-step instructions.Its a hot summer night and youve just come home from work. For a fast easy-to-cook meal bypass the kitchen and head outdoors to the barbie. Perhaps itll be seafood tonight or chicken or a steak. Barbecued food is healthy uncomplicated the clean-up is easy - and what could be quicker? These delicious meals are truly meals in minutes. Chapters include: Beef Lamb Pork Poultry Seafood Vegetarian About barbecuing Glossary conversion chart and index The Womens Weekly Barbecue Meals in Minutes is an Australian public


AWW Chicken Cookbook - Australian Womens Weekly Used softcover cookbook


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THE CHICKEN COOKBOOK An Australian Womens WeeklyCookbookSee more cookbooks click here Used softcover book in good condition published 1991 128 pages lots of beautiful colour photos. With these recipes chicken is tasty and tempting as never before and youll serve success every time because its so popular! Other favourites - turkey tuck and goose - are all here as are quail and pheasant which are also now widely available. Serving sizes can be varied to suit appetites. When there are tricky things to do like portioning a whole pheasant we show you in step-by-step pictures and instructions with the individual recipes. The Pre-Cooking Preparations section at the back of the book also has some handy guides to boning out a chicken or a quail chopping chicken Chinese-style and other essential techniques plus a guide to cuts of poultry cooking and microwave tips. The Glossary has an explanation of ingredients. Contents: Soups Entrees Special occasions Family main meals Elegant lunches Family main meals Barbecu


AWW The Complete Cook - Australian Womens Weekly new hardcover cookbook


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The COMPLETE COOK The new kitchen classic for todays cook An Australian Womens WeeklyCookbookSee more cookbooks click here Large new hardcover book published 2009 688 pages lots of beautiful colour photos. An A-Z of ingredients and recipes The Complete Cook is the latest in the best-selling range of must-have cookbooks from the Australian Womens Weekly. This sensational big book provides an indispensable guide to cooking with a comprehensive range of fresh ingredients. Packed with expert advice delicious achievable recipes and a wealth of information on selecting using storing and enjoying fresh ingredients The book includes everything from herbs and spices to fruit and vegetables breads and cheeses and cuts of meat all sumptuously photographed and arranged alphabetically followed by a collection of recipes from the AWW world famous test kitchen. This is the cookbook everyone needs.This exciting collection of recipes from The Weekly is full of information and advice for the home cook. As always with Womens Weekly cookbooks its written in clear concise language and comes with inspiratio


AWW Cooking Class Basic - Australian Womens Weekly Used softcover recipe book


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COOKING CLASS BASIC An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereUsed softcover book in good condition. 128 pages first published 1988 this revised and updated edition published 2001 with lots of beautiful colour photos.Step-by-step recipes and techniquesAt last all your cooking questions are answered. Packed full of important tips from different ways to chop vegetables to the best way to make meringues and quiche The Australian Womens Weekly Test Kitchen shares their techniques in easy to follow illustrated step-by-step instructions. Excellent for beginners and just as useful for established cooks the Cooking Class Basic cookbook will have you cooking like a gourmet every time. The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: Tips and t


AWW Salad - Australian Women's Weekly New large softcover cookbook


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SALADby The Australian Womens Weekly See other Salad and BBQ cookbooks click here New large softcover book 352 pages including very comprehensive glossary and index plus delicious colour photos. Published 2009.Classic and contemporary salad recipes Once salads were something you ate with a meal now they are the meal! We eat salads cold warm and hot as a fabulous summer lunch or an elegant starter to a dinner party.In this book youll find Asian salads Mediterranean salads salads made from seafood poultry eggs pasta vegetables and meat - as well as fruit salads and dressing recipes. There are also photographs of the various salad leaves oils vinegars and mustards youll need to know about if you are to become a salad master. With the great variety of green leaves now available to us not to mention fresh herbs it is no wonder salads have become the stars of modern cuisine. This beautiful book includes warm salads chilled salads salads as starters main-courses and sides. These are vegetable salads seafood salads salads made from poul


AWW The Quick-Cook Book - Australian Womens Weekly Used softcover recipe book


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THE QUICK COOK BOOKAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereUse softcover book in very good condition first published 1991 128 pages delicious colour photos of every dishAll of these deliciously easy recipes are even quicker if you organise your time pantry and equipment. We tell you how to cook the main ingredients and suggest accompaniments such as rice pasta salad and vegetables to complete a meal. Some recipes such as main meal salads and stir-fries often need no accompaniments. Some recipes would be suitable for snacks or light meals. Ingredients which require marinating are marked with a symbol so you know that youll need to start preparations ahead or earlier in the day. All recipes serve 4 people but can be easily adapted to serve more people or fewer. Includes a pantry check list speedy short cut section and extensive glossary. Contents include Mostly Chicken Beef Lamb Pork Veal Seafood Vegetarian Pantry check list Speedy short cuts Glossary conversion chart and index T


AWW Cooking in 10, 20, 30, 40 Minutes - Australian Womens Weekly New softcover cookbook


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COOKING IN 10 20 30 40 MINUTESAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew large softcover book 496 pages delicious colour photos of every dishQuick and easy recipes to make life simple Cooking in Minutes is all about beating the clock to produce a delicious meal for the family. Starters mains and desserts are included - all achievable 10 20 30 or 40 minutes. Theres no skimping on flavour or nutrition just a clever use of time and ingredients.In a time-poor world this new cookbook is designed to make life simple. It contains over 200 recipes for homemade fast food grouped by the time it takes to make them. There are four main sections for recipes that will be on the table in 10 minutes 20 minutes 30 minutes and 40 minutes. The recipes cover a wide range including snacks first courses and main meals drinks and nibbles as well as desserts and baking all Triple Tested for success every time. This book is a must-have for todays busy cooks. This is the ultimate cookbook for homemade fast food. Its for those weeknights when you want good food for yourself and your family but you dont want to spend an hour in the kitchen prepa


The AWW Cooking School - Australian Womens Weekly new hardcover cookbook Learn to cook step-by-step


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THE AWW COOKING SCHOOL Learning to Cook Step-by-Step An Australian Womens WeeklyCookbookSee more cookbooks click here Large new hardcover book published 2010 688 pages lots of beautiful colour photos. The ultimate cooking class cookbook. The Australian Womens Weekly has been teaching Australia to cook for more than 75 years. All that collective expertise and wisdom has been captured here in one comprehensive book. Filled with clear step-by-step instructions and over 450 Triple Tested recipes and techniques The AWW Cooking School not only teaches beginners to cook but shows the experienced cook how to improve on their cooking skills. From recipes to know by heart to roasts preserves and desserts this sensational volume is destined to have a permanent place in every Australian kitchen. Contents: Introduction Recipes to know by heart Showing off Starters Salads Soups Pasta Rice Noodles Vegetables Eggs Sauces The perfect roast Stir-fries Braises and stew


AWW Pasta Cookbook - Australian Womens Weekly used softcover cookbook


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PASTA COOKBOOKAn Australian Womens Weekly recipe book To see other basic cookbooks click hereUsed softcover book in very good condition published 1997 128 pages. With colour photos of every recipe plus make-ahead storage and freezing tips.Rich and creamy sauces meaty pasta parcels and spicy noodle bundles are some of the tasty treats that can be created using the Pasta Cookbook. From stunning starters to dazzling desserts these delicious recipes are sure to delight and inspire. The recipes use a wide variety of ingredients including poultry seafood red meats and vegetables and are suitable for all occasions. The Pasta Cookbook includes setp-by-step recipes for fresh pasta and a glossary of unfamiliar terms and ingredients. Simple instructions helpful hints and full-colour photography ensure that you produce successful meals every time. More than 170 pasta recipes have been developed and triple-tested by the experienced cooks at the AWW Test Kitchen Chapters include: Soups and entrees Poulrty and rabbit Seafood Beef Lamb Pork and veal Veget


AWW Potato Cookbook - Australian Womens Weekly used softcover recipe book


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POTATO COOKBOOK An Australian Womens Weekly cookbookTo see more basic cookbooks click hereUsed softcover book in good condition 128 pages published 1994. With colour photos of every recipe and easy-to-follow step-by-step instructions.Potatoes are easily the worlds most popular vegetable. You can eat them every day - even in cakes sweets and desserts - and never tire of that luscious satisfying taste. Make sure you buy the right variety for the recipe. For example potatoes with a dry texture are generally best for frying (chipping) whereas the moister potatoes are best for boiling. There is a Know Your Potatoes section to help you identify the best type for each recipe. Recipes using Kumara and other varieties of sweet potato are also included. Chapters include: Soups snacks and starters Main Courses Salads Accompaniments Breads and sweet surprises Know Your Potatoes Glossary conversion chart and index The Womens Weekly Potato Co


AWW Cheap Eats - The Australian Womens Weekly new softcover cookbook Nutritious, inexpensive meals


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CHEAP EATSAn Australian Womens Weekly CookbookSee other books on budgeting saving money and frugal recipes - clickhereNew softcover recipe book 120 pages published 2007 with delicious colour photos of every recipe.Everyone is feeling the pinch at the moment but that doesnt mean you should cut back on healthy food. Cheap Eats is proof that you can eat well on a tight budget. There are nutritious and inexpensive recipes for seafood chicken meat pasta rice pulses and grains as well as cakes biscuits and desserts. And to keep you on budget there is also a chapter on what to do with leftovers as well as tips on how to save money when working out the weekly menu. This easy to use triple-tested cookbook from The Australian Womens Weekly includes a pantry staples shopping list Cost Cutter tips throughout the book and lots of family-friendly meals.Chapters include Cheap chic Seafood Chicken Meat Pasta Rice Pulses and grains Vegetarian Leftovers Desserts Cakes Biscuit


AWW How to Cook - Australian Womens Weekly New softcover cookbook Learn to Cook Step by Step


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HOW TO COOK Step by StepAn Australian Womens Weekly cookbook To see other Basic cookbooks click hereNew large softcover book published 2012 320 pages delicious colour photos of every dish and step-by-step instructions Anyone can cook but to be a good cook - a passionate cook and a confident cook - it takes time dedication and persistence. Just like any of lifes worthwhile endeavours really. How to Cook: step-by-step is the perfect guide for beginners and experienced cooks alike - packed full of delicious recipes with clear instructions and step-by-step photographs to get you through the trickier techniques. For novices who may find the look of some dishes intimidating or overwhelming remember to gradually work your way t