AWW Sauces, Salsas and Dressings - The Australian Women's Weekly New softcover cookbook


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SAUCES SALSAS and DRESSINGS by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereNew softcover book 120 pages full of beautiful full-colour photos. Published 2007 If youve ever wondered how to make classic French sauces such as bearnaise or hollandaise look no further. Here are the original recipes for the classices along with some foolproof shortcuts. There are also Asian dipping sauces pasta sauces salad dressings fresh salsas pestos and dessert sauces. Sauces Salsas and Dressings can turn an ordinary meal into something special.Contents include Classics Sauces for seafood Sauces for poultry Sauces for pasta Sauces for meat - beef lamb pork Sauces for vegetables Dipping sauces Salsas dressings and pestos Sauces for desserts Plus extensive glossary conversion charts and index The Australian Womens Weekly Sauces Salsas and Dressings is an Australian pub


AWW Saucery - The Australian Women's Weekly Used softcover cookbook Sweet and savoury sauces


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SAUCERY by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereUsed softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1993 With these inspirational sauces you have meal-making for every occasion. There are endless ideas for transforming seafood chicken meat vegies and more into feasts of flavour. Desserts can be especially glamorous with a saucy addition and now its so easy to dress up ide-cream fruit cames and pastries. One taste and youll be spellbound.Contents include Sauces for pasta Sauces for poultry Sauces for seafood Sauces for beef Sauces for lamb Sauces for pork veal Sauces for vegetables Sauces for desserts Basic sauce recipes Plus extensive glossary conversion charts and index The Australian Womens Weekly Saucery is an Australian publication. All measurements are in metric and metric cup spoon See other Preserving recipe books click here Saucery by The Australian Womens Weekly


AWW The Book of Preserves - The Australian Women's Weekly Used softcover preserving recipe book


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The Book of PRESERVES by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereUsed softcover book in good condition 128 pages full of beautiful full-colour photos. Published 1990 Its a delicious back-to-nature experience to make your own preserves and you know exactly whats going into your jars when you make your own. Fruit and vegetables in season give the best flavours and colours and are better buys .... even better is to pick your own crop! Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams jellies marmalades chutneys pickles butters and cordials. Once you start youll be amazed at how simple it is to recreate those fabulous tastes to spread to drink and to crunch!Contents include Hints for success - fruit equipment sterilising sealing storing testing for pectin and settin


AWW Slow Cooker 2 - The Australian Women's Weekly New softcover cookbook


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SLOW COOKER 2The follow up to the best-seller Slow Cooker an AUSTRALIAN WOMENS WEEKLY publication To see other Slow Cooker recipe books click hereNew softcover book delicious colour photos. Published 2012 120 pages. Following on from the huge success of Slow Cooker here is the follow-up book of slow-cooked recipes. This easy economical and hugely popular method of cooking has become a firm favourite in many kitchens around the country. The slow cooker is here to stay so here are more delicious new recipes to add to your repertoire. Chapters include one-step recipes - everything goes into the slow cooker at once; fast forward - recipes cook in around 4 hours; prepare ahead where theres some browining or partial cooking before food goes into the slow cooker; freezer friendly - these can be made in bulk and frozen for later. There are also side dishes to accompany the recipes. And to end things off theres a dessert chapter with a lovely range ot easy-to-make puddings custards and sauces.Divided into sections: Go slow in the kitchen One-step cooking Accompaniments - potatoes Fast forward Accompaniments - vegetable mashe


AWW The Cooker Cookbook - The Australian Women's Weekly New softcover recipe book


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THE COOKER COOKBOOKBest-ever Slow Cooker Pressure Cooker and Rice Cooker recipes an AUSTRALIAN WOMENS WEEKLY publication To see other Slow Cooker recipe books click hereNew softcover book delicious colour photos. Published 2011 120 pages. Slow fast and one-pot cooking The emergence of the slow cooker pressure cooker and rice cooker in todays kitchens is giving cooks the option of great food regardelsss of the amount of time they have. If you want a fast one-pot steamed chicken a meltingly rich beef casserole in just 50 minutes a lamb roast that you can leave alone for 8 hours and of course a pudding for a sweet ending then this is the book you need. With cooking guides on how to get the best out of each cooker which cuts of meat to use and how best to cook vegetables and pulses you will be able to make the most of your time in the kitchen with these handy appliances.Divided into sections: Rice cooker Pressure cooker - most of the recipes are from the AWW Pressure Cooker cookbook Slow cooker -


AWW Soup and Stew Favourites - Australian Womens Weekly New softcover cookbook


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SOUP and STEW FAVOURITES An Australian Womens Weekly cookbookYou may also be interested in Slow Cooker cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. As the weather gets colder a steaming bowl of homemade soup or stew is what we crave the most. Hearty and nutritious most soup and stew recipes can be made in advance and simply re-heated which means you dont have the hassle of cooking after a long day at work. All of our most-loved recipes are here as well as information about stock - how to make it fresh how to store it and what to look for in store-bought stock. The book starts with information about stock - how to make your own and what to look for in store-bought stock. The Soup section


AWW More Slow Cooking - The Australian Women's Weekly New hardcover cookbook


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MORE SLOW COOKINGIn the slow cooker ~ on the stovetop ~ in the oven an AUSTRALIAN WOMENS WEEKLY publication To see other Slow Cooker recipe books click hereNew large hardcover book delicious colour photos. Published 2012 200 pages measures 27 x 22 cm.Following on from the huge success of Slow Cooking here is the follow-up book of slow-cooked recipes. This easy economical and hugely popular method of cooking has become a firm favourite in many kitchens around the country. The first chapter of this sumptuous book is about getting the best from an electric slow cooker with recipes for main courses side dishes and desserts but also including great ways of using the slow cooker to make life easier tastier and less frenetic. The second section is on succule


AWW Pressure Cooker - Australian Women's Weekly new softcover cookbook


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PRESSURE COOKER The new way to cook fast An Australian Womens WeeklyCookbookSee other Pressure Cooker cookbooks click here New softcover book 120 pages published 2011 The pressure cooker is back! Most of us remember our mothers and grandmothers cooking in a pressure cooker and now modern cooks have just rediscovered this amazing kitchen appliance. New modern pressure cooker are extremely safe and the speed and convenience that once made them a kitchen necessity have been recognised again. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can b


AWW Tomato Cookbook - The Australian Women's Weekly Used softcover recipe book Preserving


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TOMATO COOKBOOK by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereUsed softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1996 The humble tomato is ripe for a change of image and takes centre stage in these fabulous recipes. The natural sweetness and freshness of tomatoes adds distinctive flavour to soups snacks starters lunches and main courses as well as beautiful baking and refreshing drinks. A special preserves section boasts a terrific range of oils dressings sauces marinades relishes jams and much more and our extensive glossary contains many helpful preserving tips.Contents include Preserves plus Soups and snacks Main courses Side dishes Baking Drinks Plus extensive glossary conversion charts and index The Australian Womens Weekly Tomato Cookbook is an Australian publication.


AWW Slow Cooker - The Australian Women's Weekly New softcover cookbook


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SLOW COOKERan AUSTRALIAN WOMENS WEEKLY publication To see other Slow Cooker recipe books click hereNew large softcover book delicious colour photos. Published 2010 120 pages measures 28 x 21 cm.These recipes are cooked in an electric slow-cooker. Theyre all very simple to make and include soups stews caseroles curries pot roasts and desserts. All the dishes in the book benefit from long slow-cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because theyre cooked over low heat even if for a long time theyre not heavy consumers of electricity. The recipes are cooked for 4 hours 6 hours and 8 hour


AWW Slow Cooker 3 - The Australian Women's Weekly New softcover cookbook


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SLOW COOKER 3 The follow up to the best-selling Slow Cooker and Slow Cooker 2 an AUSTRALIAN WOMENS WEEKLY publication To see other Slow Cooker recipe books click hereNew softcover book delicious colour photos. Published 2013 120 pages. Following on from the huge success of Slow Cooker and Slow Cooker 2 here is a third book of slow-cooked recipes. More fuss-free meals - minimum cooking with maximum flavour. It seems that no one can get enough recipes to use in a slow cooker. This is the Womens Weeklys third Slow Cooker book and the recipes just get better and better. This book is perfect for both newcomers to slow cooking and the already converted. .Contents include : Take it slowly Poultry Beef Veal Lamb Pork Vegetables Puddings Stocks Plus Glossary Conversion Chart and IndexRecipes include Moroccan beef meatballs Sticky balsamic roast chicken Lamb spinach and chickpea rice pilaf Caramel mud cake and Spanish caramel rice pudding Slow Cooker 3 is an Australian publication. All measurements are in metric and imperial.More AWW Slow Cooker cookbooks are available - click here for more information To see other Womens Weekl


AWW Slow Cooking - The Australian Women's Weekly New hardcover cookbook


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SLOW COOKINGIn the slow cooker ~ on the stovetop ~ in the oven an AUSTRALIAN WOMENS WEEKLY publication To see other Slow Cooker recipe books click hereNew large hardcover book delicious colour photos. Published 2010 200 pages measures 27 x 22 cm.Delicious recipes for cooking on top of the stove in the oven and in an electric slow-cooker. Theyre all very simple to make - once everythings in the pot its basically set and forget. The recipes include soups stews casseroles curries roasts pot roasts bakes and there are even some desserts. All the dishes in this book benefit from long slow cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because theyre cooked over low heat even if for a long time theyre not heavy consumers of gas or electricity. Dishes cooked in an electric slow cooker can be prepared in the morning and will greet you at night with an inviting aroma and a home-cooked meal.Divided into sections: In the Slow Cooker with chapters on Soups Stews and Casseroles Roa


AWW Cook it Slow - The Australian Women's Weekly New hardcover cookbook


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COOK IT SLOW In the slow cooker ~ on the stovetop ~ in the oven an AUSTRALIAN WOMENS WEEKLY publication To see other Slow Cooker recipe books click hereNew large softcover book delicious colour photos. Published 2013 496 pages measures 28 x 21 cm.Theres something conforting about slow-cooked food with its rich flavoursome sauce full of tender fall-apart meat and vegies. Served with mashed potatoes or soft polenta it does wonders for the soul. This special collection of slow-cooked recipes brings together favourites for the electric slow cooker the stove top and the oven. From soups to stews to curries casseroles and desserts this book has it covered. Theyre simple to make requiring minimal preparation before adding to the cooker pan or dish 0 and once it takes over the cooking you can get on with your day. S


AWW Preserves - The Australian Women's Weekly New softcover preserving recipe book


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PRESERVES by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereNew softcover book 120 pages full of beautiful full-colour photos. Published 2010 Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams jellies marmalades chutnies pickles butters and cordials. Once you start youll be amazed at how simple it is to recreate those fabulous tastes to spread to drink and to crunch!Contents include Essential tips and techniques - fruit equipment sterilising sealing storing testing for pectin and setting microwave preserving Berries and soft fruits Stone fruits Seeds and pips Exotic fruits Citrus fruits Vegetables Plus extensive glossary conversion charts and index Recipes include: Strawberry jam Rhubarb microwave jam Dark plum jam Apricot and apple jam Grapefruit marmalade Chilli apple chutney Sweet and sour relish Chunky breakfast marmalade Banana spread Papaya and chilli chutney Sugar-free mixed pickles Lime cordial Spicy pickled onions The Australian Womens Weekly Preserves is an Australian publication. All measurements are in metric and metric cup spoon See ot


AWW Preserves and Conserves - The Australian Women's Weekly New softcover preserving recipe book


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PRESERVES AND CONSERVES by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereNew softcover book 120 pages full of beautiful full-colour photos. Published 2011 The art of preserving is making a comeback. These days we want simple fresh food with no additives or chemicals and so instead of buying commercial jams marmalades pickles chutneys we now want to make our own. In this book we tell you how to do it plus all the tricks of the trade how long to store them and what to serve them with. All your favourite recipes are here - berry jams Seville orange marmalade mango chutney and piccalilli. But there are also recipes for tomato sauce chilli jam garlic confit and lemon vodka (limoncello). Once you start preserving youll never want to stop.Contents include Getting started Jams marmalades and jellies Chutneys pickles and relishes Sauces Drinks Plus extensive glossary conversion charts and index Recipes include: Raspberry and mint jam Lemon curd Chunky fig and vanilla jam Seville orange marmalade Cumquat marmalade Green mango chutney Piccalilli Bread and butter pickle Sweet mustard pickles Pickled onions Corn relish Ba


AWW Classic Preserves - Australian Womens Weekly New hardcover preserving cookbook


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CLASSIC PRESERVESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new hardcover book 240 pages published 2012. Gorgeous mouthwatering colour photos and step-by-step instructions. jams chutneys and relishes Traditional jams jellies marmalades and chutneys date back to the days when seasonal fruit and vegetables were preserved in the late summer for the winter months ahead. Homemade preserves not only capture the flavours of stone fruits berries tomatoes and cucumbers but making them is a therapeutic experience and a way to connect with the past. Superbly illustrated throughout Classic Preserves features almost 100 recipes for classic jams jellies marmalades and chutneys plus classic pickles relishes sauces and drinks. There is useful informatio


AWW Slow Cooked Favourites - Australian Womens Weekly New softcover cookbook


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SLOW COOKED FAVOURITES An Australian Womens Weekly cookbookTo see more basic cookbooks click here New softcover book 176 pages published 2010. With colour photos of every recipe and easy-to-follow step-by-step instructions. Theres a delicious revolution happening in our kitchens and its called slow cooking. Weve taken many of our favourite dishes and turned up the flavour a notch by adding more cooking time. But that doesnt mean youll be in the kitchen for hours. Your stove top oven barbecue or electric slow cooker do most of the elbow work giving you more time to do what you enjoy most. Youll love the selections of recipes too - from soups curries to roasts and grills and even desserts including Christmas treats. Chapters include: On the stove top In the oven Under the covered barbecue In the slow cooker Desserts Glossary conversion chart and index The Womens Weekly Slow Cooked Favourites Cookbook is an Australian publication. All measurements are in metric. To see other Womens Weekly cookbooks click here Slow Cooked Favourite


AWW Pressure Cooking - Australian Women's Weekly new hardcover cookbook


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PRESSURE COOKING The new way to cook fast An Australian Womens WeeklyCookbookSee other Pressure Cooker cookbooks click here New hardcover book 200 pages published 2011 The pressure cooker is back! Our mothers and grandmothers used it often but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table to savour a host of tender flavoursome meals prepared in a fraction of the time.Chapters include Introduction with extensive infor