AWW Tomato Cookbook - The Australian Women's Weekly Used softcover recipe book Preserving


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TOMATO COOKBOOK by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereUsed softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1996 The humble tomato is ripe for a change of image and takes centre stage in these fabulous recipes. The natural sweetness and freshness of tomatoes adds distinctive flavour to soups snacks starters lunches and main courses as well as beautiful baking and refreshing drinks. A special preserves section boasts a terrific range of oils dressings sauces marinades relishes jams and much more and our extensive glossary contains many helpful preserving tips.Contents include Preserves plus Soups and snacks Main courses Side dishes Baking Drinks Plus extensive glossary conversion charts and index The Australian Womens Weekly Tomato Cookbook is an Australian publication. All measurements are in metric and metric cup spoon See other Preserving recipe books click here Tomato Cookbook by The Australian Womens Weekly


AWW Macaroons and Biscuits - Australian Womens Weekly new softcover cookbook Macarons


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MACARONS BISCUITS An Australian Womens WeeklyCookbookSee more Baking books click here New softcover book published 2010 120 pages lots of beautiful colour photos. Delicious Sweet TreatsHere is a recipe book full of all your favourite biscuits. This is a book youll refer to again and again and even teach your children to make biscuits from! There are recipes for plain biscuits biscuits with creamy fillings iced biscuits slices and macaroons. All the classic recipes youd expect to find are here: shortbread chocolate chip cookies melting moments caramel slice coconut slice macaroons and many more. There are also features on especially easy-to-make biscuits such as no-bake biscuits and one-bowl biscuits. Each recipe is explained simply so that no matter what your level of cooking ability you will be guaranteed delicious results.Contents include Plain biscuits Filled biscuits Macarons macaroons Biscotti Slices Glossary index and conversion chart Recipes include: Orange almond macarons Pistachio and orange blossom macarons Lemon liqueur macarons Raspberry macarons dreams Honey jumbles Gre


AWW Vegetarian Cooking - The Australian Women's Weekly Used softcover cookbook


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VEGETARIAN COOKING by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereUsed softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1991 If you enjoy eating well you will enjoy this book. We have taken a middle-of-the-road point of view and based our recipes on vegetarian principles without being too strict. We naturally did not use meat but included eggs and dairy products in many recipes. You can also introduce your family to vegetarianism by using our recipes as accompaniments to meat chicken or fish. If embarking on vegetarianism as a way of life you need to research and understand foods to be sure your meals are balanced. We have used some ingredients that may be new to you; these are described in the glossary. And we show you how to prepare yoghurt bean sprouts peanut butter mayonnaise soy milk and cottage cheese. Our recipes contain no salt. Instead we used vegetab


AWW Kids Cooking for Health - Australian Women's Weekly New cookbook for children


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KIDS COOKING FOR HEALTH an Australian Womens Weekly cookbookSee other Childrens cookbooks click hereNew softcover cookbook published 2008 184 pages great colour photos. Easy recipes that teach kids to cook!Create life-long healthy food habits by cooking at home and teaching your children to appreciate good food and fresh ingredients. Childhood obesity is of increasing concern for parents but good eating habits can help children grow up strong and slim. Theres information on how to get started and recipes for dishes you can cook for your children and dishes you can teach them to cook. Its a great start to life. Step-by-step photographs make it easy to become a cool young chef.Chapters include Back to basics A 6 point plan A good breakfast The lunchbox After-school snacks Family dinners Something sweet Baking day Glossary conversion chart and index The Australian Womens Weekly Kids Cooking for Health is an Australian publication. All measurements are in metric and metric cup spoon.See other Australian Womens Weekly cookbooks click hereKids Cooking for Health - Australian Womens Weekly


AWW Old Fashioned Favourites - Australian Women's Weekly New cookbook


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OLD-FASHIONED FAVOURITES An Australian Womens WeeklyCookbookSee more Baking books click here New softcover book first published 2007 reprinted 2010. 120 pages lots of delicious recipes and colour photos. The recipes in this collection of cakes biscuits slices and desserts seem never to go out of style. People still love bread-and-butter pudding apple pie and sponge cake and here they all are again. Some are just as remembered from childhood; some have been reworked to take advantage of ingredients such as vanilla bean and palm sugar which are now readily available at supermarkets. These recipes will appeal for generations to come. Comfort food from yesteryear thats tried and true and gloriously nostalgic will always be greeted with enthusiasm - the more so if its sweet and delicious. Old Fashioned Favourites is a bumper collection of the most popular luscious cakes pastries desserts biscuits and puddings from the good old days. The Australian Womens Weekly has gathered together all their most well-known and best-loved pastries cakes puddings biscuits and other sweet treats. Many of the


AWW The Barbecue Cookbook - Australian Womens Weekly used softcover BBQ recipe book


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The BARBECUE COOKBOOK An Australian Womens Weekly cookbookTo see other Summer cookbooks click here Used softcover book in good condition 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.The theme of this cookbook is enjoyment. You can plan relaxed and happy family occasions with creative but often surprisingly simple recipes. The party menus go from well-thought-out brunches and lunches to a spectacular wedding breakfast. Includes salad and dessert recipes. Chapters include: Barbecues - meat seafood chicken salads vegetables etc Brunches - fruit eggs pancakes flans breads muffins fritters Lunches - chicken and champagne vegetarian slimmers Desserts - most can


AWW Just Four Favourites - Australian Womens Weekly New cookbook 4 Ingredients


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JUST FOUR FAVOURITESAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew softcover book published 2011 176 pages delicious colour photos of every dish 100 new recipesThis collection of favourite recipes includes cocktails fingerfood salads roasts pasta and desserts - all with just four ingredients so shopping and preparation is quick and simple without compromising on all-important flavour and presentation.Who has the time (or money) these days to create a meal with a long list of hard-to-find ingredients? This collection of favourite recipes with just 4 ingredients (all from the supermarket) has all occasions covered from drinks and party food to midweek meals picnics barbecues and desserts. And of course theres simple and elegant food for entertaining with friends so theres no excuse. Perfect for after-work family meals as well as last-minute dinners for unexpected guests these recipes are bound to suit all tastes and all occasions.Contents include:Dri


AWW Soup - Australian Women's Weekly New softcover cookbook


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SOUPAn Australian Womens Weekly cookbook See other Basic cookbooks including Slow Cooker and Preserving books click hereNew softcover book published 2010 120 pages delicious colour photos of every dishFrom the intense flavours of a clear broth to the hearty warmth of a thick creamy chowder soup is one of the most versatile dishes there is. It can be a convenient low-fat meal at lunchtime a starter at a dinner party or a hearty meal for a cold night. In Soup youll find laksas and bisques chowders and broths; there are seafood poultry meat and vegetable soups as well as recipes for making your own stocks accompaniments and garnishes. And theres a chapter on packaged soups that you can make wonderful with a few delicious additions. Soup is a great all-round favourite - fabulously comforting


AWW After Work Fast - Australian Womens Weekly New softcover cookbook


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AFTER WORK FASTAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew softcover book 120 pages delicious colour photos of every dishquick roasts ~ fabulous salads ~ brilliant barbecues ~ easy pizzas ~ delicious desserts After a days work the vexed question of what to cook for dinner is the thing that drives so many people to the takeaway shops. How comforting to know that with a few simple ingredients youve picked up at lunchtime or already have in your pantry and fridge you can make a quick and delicious meal for yourself and your family in less time than it would take to wait for the pizza to arrive.Chapters include Home truths Barbecue and grill wok Pot and pan Roast and bake Salad Pizza Desserts Glossary conversion chart and index The Womens Weekly After Work Fast is an Australian publication. All measurements are in metric and metric cup spoon. To see other Womens Weekly cookbooks click hereAfter Work Fast by The Australian Womens Weekly


AWW Great Kids' Cakes - The Australian Women's Weekly New recipe book


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GREAT KIDS CAKESBIRTHDAY CAKES FOR KIDS An Australian Womens Weekly CookbookTo see other Childrens Birthday Cake books click hereNew softcover book with clever designs gorgeous full-colour photos pattern template sheet and step-by-step instructions. Published 2008 120 pages.When a cake is required for a party Great Kids Cakes has over 50 ideas to feed both your imagination and the little party guests. Every cake can be made from scratch or from cake mix batter - create a simple oblong or round cake and cut out the most fantastic shapes from there. No need for complicated tins: step-by-step photographs show you how to make every cake from basic shapes. The pattern templates will help you create the best birthday cake every year. Not just ballerinas or football pitches but circus animals and clowns bears butterflies volcanoes and even a spider to weave a spell.Contents include: Teddy bears Creepy critters Furry friends Sports themes Dinosaurs Pirates Basic know-how - all the tips you need to know on how to get it right: baking info cake recipes and icing recipes Decorations - follow the guide or use whatever lolli


AWW Come On Over - Australian Women's Weekly New softcover cookbook


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COME ON OVER An Australian Womens Weekly cookbookSee more entertaining cookbooks click hereNew softcover book 240 pages published 2010. With colour photos of every recipe and easy-to-follow step-by-step instructions.Entertaining at home is back. And here we show you how easily and inexpensively you can do it. The book is divided into two main sections: Keep it Casual and Out to Impress. And within those sections are recipes for breakfast lunch tea parties big events Friday night in front of the TV and elegant dinner parties. You may never want to eat out again! Everyone wants to make good food for the people they love. Come On Over is full of recipes for simple modern food whether you want to keep it casual or are out to impress.It contains new and classic recipes from chilli and paprika seared steak to creme caramel using affordable seasonal ingredients.Long weekend brekkies casual eating outside Friday night meals and delicious desserts are all included. Contents include: Dont break the bank


AWW Best Birthday Cake Books - Australian Womens Weekly 2 new softcover cookbooks Children's and Kid


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The BEST BIRTHDAY CAKE BOOKSChildrens Birthday Cakes and Kids Birthday Cakes by The Australian Womens Weekly To see other Childrens Birthday Cake books click here2 new softcover books 128 pages in each gorgeous mouthwatering colour photos. Kids Birthday Cakes includes a pattern template sheet. Childrens Birthday CakesCollectors Vintage Edition published February 2011. ISBN 9781742450582. Over 100 exciting party cakes to choose from! Contents include: Before you start to make the cake Vienna cream Fluffy frosting Storybook favourites Sport Animals Numbers Icecream cakes Friendly folk For boys For girls Three easy cakes For everyone Centrepiece for the party table Index. Cake designs include: Humpty Dumpty Little Miss Muffet Gingerbread House Soccer Field Rubber Ducky Leonard the Lion Jungle Elephant Bunny Rabbit Jolly Jelly Cake Mister Monster The Good Witch Helicopter St


AWW Classic Cakes - Australian Womens Weekly New hardcover cookbook


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CLASSIC CAKESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new hardcover book 240 pages published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Sponges teacakes fruit cakes chocolate cakes and moreClassic Cakes have become classics for a reason - theyre the most delicious cakes in the world! In this beautiful collection of cakes youll find all the classics: flourless chocolate cake mud cakes hummingbird cake sponge cakes coffee cakes orange cakes butterfly cakes and delightful little cupcakes - a world of cakes in fact. Theres also information on baking techniques and the equipment youll need to become a master bakerChapters include Classic Butter Cakes Classic Sponge Cakes Classic Chocolate Cakes Classic Fruit Cakes Classic Syrup Cakes Classic Dessert Cakes Equipment Baking Techniques Extensive Glossary and Conversion Chart. All measurements are metric and metric cup and spoon. To


AWW The Baking Collection - Australian Womens Weekly New hardcover cookbook


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THE BAKING COLLECTIONby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew large hardcover book with dustjacket. Published 2013 352 pages gorgeous mouthwatering colour photos and step-by-step instructions This collection of recipes celebrates the time-honoured tradition of baking in all its forms. From simple to show-stopper everyday to special occasion theres a favourite treat for everyone. Baking is a subject close to our hearts so were glad it has made a comeback with home cooks. And while the desire to bake a cake or whip up a batch of biscuits has probably always been there time has not. From hot scones to jam and cream to a triple-layered cake with lashings of frosting - the oohs and aahs mak


Australia's Favourite Recipes - edited by Leila McKinnon New softcover cookbook


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AUSTRALIAS FAVOURITE RECIPES Cherished family recipes from around the country Edited by Leila McKinno foreword by Margaret FultonSee more cookbooks including baking preserving and Slow Cooker books click here New large softcover book 182 pages published 2012. With easy-to-follow step-by-step instructions beautiful colour photos throughout and foreword by Margaret Fulton. From the perfect chewy Anzac biscuit and Mums no-fail spaghetti bolognese to spicy Thai fish cakes the ultimate lamb souvlaki pavlova and lemon delicious this is a celebration of our national cuisine - the dinners cakes and slices we crave. Australias Favourite Recipes features the stories and memories of everyday Australians while showcasing our national cuisine and shows how the food we eat has changed


AWW Not So Humble Vegetables - The Australian Women's Weekly Used softcover recipe book Vegetarian


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NOT SO HUMBLE VEGETABLES by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereUsed softcover book in good condition 128 pages full of beautiful full-colour photos. Published 1997 Tired of serving the same dull vegetable dishes? Do you ignore buying unusual vegetables because you dont know how to prepare them? Need an easy A to Z stroll through the vegie patch? Then Not-so-humble Vegetables is for you. Weve created a delicious and innovative collection of accompaniments and side-dishes that make meatless menu-planning a breeze. With its helpful tips colour pictures of every recipe an easy-to-use nutritional chart and guide to cooking methods and times for individual vegetables Not-so-humble Vegetables helps you know your onions - and dozens of other vegetables as well! Our eager acceptance of new cuisines has changed our perception of a wide range of ingredients from exotic to deliciously familiar. And blessed with a climate that allows us to grow all the different vegetables common to the many cultures that now call Australia home it would be a shame if we didnt bother to try them all. Not-so-humble Vegetables


AWW Sweet Things - Australian Women's Weekly New cookbook


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SWEET THINGS An Australian Womens WeeklyCookbookSee more Baking books click here New softcover book published 2013 120 pages lots of delicious colour photos. This book is a delightful collection of recipes that really show off what can be done with basic ingredients and delicious seasonal fruits. The recipes include tarts cakes and biscuits all in an amazing variety of shapves sizes and flavours. And then there are the desserts all of which have an incredibly high wow factor. So make a cup of tea or coffee flick through the book and decide what youre going to bake first. Contents include: Fruit tarts and cakes Cafe cakes Petit fours Mouthfuls Biscuits and biscotti Desserts Cooking techniques Glossary and index with conversion chart inside the back cover The Womens Weekly Sweet Things is an Australian publication. All measurements are in metricand metric cups/spoons. To see other Womens Weekly cookbooks click hereSweet Things by The Australian Womens We


AWW Eating Together - Australian Women's Weekly New softcover cookbook


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EATING TOGETHER An Australian Womens Weekly cookbookSee more entertaining cookbooks click hereNew large softcover book 400 pages first published 2009 reprinted 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions.Sharing a meal at the family table is one of the most important of all family rituals celebrated in every country of the world. Sadly though as our lives become busier and our families more fragmented mealtimes are in danger of being replaced by food on the run. This wonderful book Eating Together from The Australian Womens Weekly is all about bringing families (and friends too) back to the table. It is a celebration of all the opportunities we can find to sit down with one another share the delights of home-cooked recipes and the joy that good food and conversation around the table with people you care about imparts. Chapters include: Bringing families back to the table All day breakfast juices hot drinks Midweek meals When friends drop by Sunday lunch vegetable sides Friday night Barbecues salads From grandmas kitchen World food Kids in the kitchen After-school snacks fast snacks The great outdoors Celebrations coc


AWW Kids in the Garden - Australian Women's Weekly New softcover kids gardening cookbook


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KIDS IN THE GARDEN gardening ~ craft ~ cooking an Australian Womens Weekly book by MARY MOODY To see other Childrens Cookbooks click hereNew large softcover book measures 22 x 29cm 184 pages. Published 2011 Children are fascinated by the natural world and what better way to introduce them to the wonders of their surrounding environment than getting them involved in the garden? Author and television personality Mary Moody has nine grandchildren and in this delightful book she shares her passion for introducing kids to the joys of growing plants and harvesting their own fruit vegetables and herbs. There are dozens of projects and ideas to inspire the kids as well as the basic information they will need to be successful. This is a book to encourace a whole new generation of garden-lovers. This delightful book introduces children to the joys of gardening. Theres information on what to plant and when how to prepare the soil and the right tools to use. Then theres the nitty gritty - how to grow herbs vegetables salad greens mushrooms and flowers. Simple recipes show how to prepare cook and store this bounty. And the fun rea


AWW Cakes, Biscuits and Slices - Australian Womens Weekly Used softcover baking cookbook


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CAKES BISCUITS and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition 120 pages published 2009. With colour photos of every recipe and easy-to-follow step-by-step instructions.The Australian Womens Weekly is renowned for its delicious cake biscuit and slice recipes. Theyre carefully developed and tested at least three times to make sure theyll emerge perfect from any oven. Included in this beautiful new book are fabulous chocolate nut fruit and sponge cakes; biscuits that will disappear almost as soon as theyre cool; and slices that no one will be able to resist. Chapters include: Cakes Biscuits Slices Baking basics - cake making tips ovens cake pans keeping cakes and a troubleshooting guide for butter fruit and sponge cakes Glossary index and conversion chartThe Womens Weekly Cakes Biscuits and Slices is an Australian publication.All measurements are in metric includes recipe


AWW The Best Seafood Recipes - Australian Womens Weekly used softcover cookbook


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The BEST SEAFOOD RECIPES An Australian Womens Weekly cookbook Used softcover book in good condition 128 pages published 1988. With colour photos of every recipe and easy-to-follow step-by-step instructions.You can enjoy a delicious bonus with every bite of seafood - it not only tastes good but is great for your health too. The recipes in this book offer many fresh pleasures for you and the kids can crunch and munch happily through a section just for them. Includes a message from nutritionist Rosemary Stanton on why she rates seafood so highly plus tips on seafod preparation making stock and much more in a special guide and glossary at the end of the book. Chapters include: Soups Entrees Special Occasion dishes Family main meals Sn


AWW Kids Cake Favourites - Australian Womens Weekly New softcover cookbook


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KIDS CAKE FAVOURITES An Australian Womens WeeklyCookbookSee more Baking books click here New large softcover book published 2011 176 pages lots of delicious colour photos. Nothing brings a smile to your childs face like a magical Australian Womens Weekly birthday cake or a freshly baked muffin in their lunch box. This collection of favourites includes brownies lunchbox slices cupcakes party cakes number cakes and a special I-made-it-myself chapter for any aspiring junior baker. Perfect for a birthday party or school picnic these recipes are easy to follow and guaranteet to satisfy ..Contents include I made it myself - recipes include Butterfly cakes Marble cake Quick-mix chocolate cake Brownies and other chocolate treats - recipes include Best-ever fudge brownies Chocolate freckle slice White chocolate lamingtons Lunchbox and after-school slices - recipes include Anzac slice Muesli slice Fruit crackle slice Marshmallow rice bubble slice (better than LCM bars!) Cupcakes - recipes include Rocky road cupcakes Strawberry meringue cupcakes plus heaps of great decorating ideas including Funny faces Animals Critters crawlers Sports balls Musical notes Party cakes - recipes incl


AWW Saucery - The Australian Women's Weekly Used softcover cookbook Sweet and savoury sauces


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SAUCERY by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereUsed softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1993 With these inspirational sauces you have meal-making for every occasion. There are endless ideas for transforming seafood chicken meat vegies and more into feasts of flavour. Desserts can be especially glamorous with a saucy addition and now its so easy to dress up ide-cream fruit cames and pastries. One taste and youll be spellbound.Contents include Sauces for pasta Sauces for poultry Sauces for seafood Sauces for beef Sauces for lamb Sauces for pork veal Sauces for vegetables Sauces for desserts Basic sauce recipes Plus extensive glossary conversion charts and index The Australian Womens Weekly Saucery is an Australian publication. All measurements are in metric and metric cup spoon See other Preserving recipe books click here Saucery by The Australian Womens Weekly


AWW Fresh Food Fast - Australian Womens Weekly New softcover cookbook 2012


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FRESH FOOD FASTAn Australian Womens Weekly cookbook To see alternative cookbooks with rapid plus convenient dishes click hereNew big softcover book published 2012 496 pages delicious color images of each dishstarters ~ mains ~ sides ~ desserts Cooking fresh food- generating food from scratch - has constantly meant hours inside the kitchen. No question more pre-packaged treatments have crept onto the buying list plus takeaway evening has become over an casual treat. But efficiency isnt usually right - financially or nutritionally. This assortment of dishes shows we how potential it is very with cook delicious Fresh Food Fast inside less time than it takes for pizza with be delivered. Fresh Food Fast is a comprehensive assortment of dishes which meet the 3 most crucial criteria for the time-poor chef - wholesome appetising plus rapid with make. This bright modern cookbook is separated into 4 sections


AWW Big Book of Beautiful Biscuits - Australian Womens Weekly used softcover recipe book


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The BIG BOOK of BEAUTIFUL BISCUITSAn Australian Womens Weekly cookbook To see other Baking books click hereNew softcover book first published 1982 this Collectors Vintage Edition published 2013 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.Here are biscuits for all occasions - morning or afternoon tea school lunches childrens parties special biscuits and some mouth-watering confections to serve with coffee. . There are 120 delicious temptations to try - dip in and see if you can resist. The recipes are arranged by ingredient and include: Almond Apricot Bran Cheese Cherry Childrens party biscuits Chocolate Coconut Coffee Corn flakes Ginger Hazelnut Honey Malt Meringues Muesli Old-fashioned favourites Orange and lemon Passionfruit Peanuts Pecan Shortbread Sour cream Unbaked Walnut Wheatgrem Wholemeal Something different to serve with coffee Extensive glossary index and conversion chartThe Womens Weekly Big Book of


AWW Biscuits and Slices - Australian Womens Weekly used softcover cookbook


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BISCUITS and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition published 1990 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.Home-made biscuits cookies and slices have special appeal with their tempting aromas and flavours. Some of the sweet ones are splendidly rich; others are simpler but no less delicious. Theres a savoury section as well with lots of tasty bites to enjoy. See below for a guide to the sections or check for your favourite flavours in the fast-find indexChapters include: Chocolate coffee and carob Nuts and seeds Shortbread Meringues and macaroons Fruit Cereals Caramel and butterscotch Coconut Savoury Hints for success Extensive glossary index and conversion chartThe Womens Weekly Biscuits and Slices is an Australian publication.All measurements are in metric includes recipes for cakes and frostings.To see other Womens Weekly cookbooks click


AWW Cooking in 10, 20, 30, 40 Minutes - Australian Womens Weekly New softcover cookbook


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COOKING IN 10 20 30 40 MINUTESAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew large softcover book 496 pages delicious colour photos of every dishQuick and easy recipes to make life simple Cooking in Minutes is all about beating the clock to produce a delicious meal for the family. Starters mains and desserts are included - all achievable 10 20 30 or 40 minutes. Theres no skimping on flavour or nutrition just a clever use of time and ingredients.In a time-poor world this new cookbook is designed to make life simple. It contains over 200 recipes for homemade fast food grouped by the time it takes to make them. There are four main sections for recipes that will be on the table in 10 minutes 20 minutes 30 minutes and 40 minutes. The recipes cover a wide range including snacks first courses and main meals drinks and nibbles as well as desserts and baking all Triple Tested for success every time. This book is a must-have for todays busy cooks. This is the ultimate cookbook for homemade fast food. Its for those weeknights when you want good food for yourself and your family but you dont want to spend an hour in the kitchen prepari


AWW Australian Womens Weekly Cookery in Colour - vintage hardcover recipe book 1960


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THE AUSTRALIAN WOMENS WEEKLY COOKERY IN COLOUR Compiled by the Food and Cookery experts of The Australian Womens Weekly edited by Leila C Howard and Marguerite Patten See other Vintage Out of Print and Collectable cookbooks click here Used hardcover book in good condition. Published 1960 unpaginated - book is arranged by recipe number. Lots of black and white and colour photos throughout the book. Here is the most colourful comprehensive guide to cooking ever published! Cookery in Colour has been specially designed to be the perfect companion in the gay yet practical kitchen of the modern home. The secret of successful cooking is that food should not only taste good but look good and the colour photographs in this book will tempt you to take pride in serving your dishes as attractively as possible. With Cookery in Colour as your guide you can succeed with the great classic recipes - or be


AWW Kids' Parties - Australian Womens Weekly Used softcover cookbook


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KIDS PARTIESan Australian Womens Weekly cookbook To see other Childrens Party and Birthday Cake books click hereUsed softcover book in good condition. 128 pages published 1991. With great colour photos and easy-to-follow step-by-step instructions for costumes cakes food and games.Games ~ Menus ~ Costumes ~ Party Food ~ Cakes ~ Invitations ~ Decorations ~ Goody Bags Parties for Under 2s 3 - 5 year olds 6 - 8 year olds and 9 - 12 year olds. Childrens parties really are quite magical. A cake laden with candles a tribe of boisterous friends party food and fun costumes are ingredients for success. In each chapter youll find ideas for invitations decorations and costumes plus fabulous food that will tempt the fussiest eater and satisfy the most adventurous. The book is divided into 4 age groups with 5 party themes for each age group. Of course you can mix the themes ideas


AWW The Complete Cook - Australian Womens Weekly new hardcover cookbook


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The COMPLETE COOK The new kitchen classic for todays cook An Australian Womens WeeklyCookbookSee more cookbooks click here Large new hardcover book published 2009 688 pages lots of beautiful colour photos. An A-Z of ingredients and recipes The Complete Cook is the latest in the best-selling range of must-have cookbooks from the Australian Womens Weekly. This sensational big book provides an indispensable guide to cooking with a comprehensive range of fresh ingredients. Packed with expert advice delicious achievable recipes and a wealth of information on selecting using storing and enjoying fresh ingredients The book includes everything from herbs and spices to fruit and vegetables breads and cheeses and cuts of meat all sumptuously photographed and arranged alphabetically followed by a collection of recipes from the AWW world famous test kitchen. This is the cookbook everyone needs.This exciting collection of recipes from The Weekly is full of information and advice for the home cook. As always with Womens Weekly cookbooks its written in clear concise language and comes with inspirational full-col


AWW Party Animals - Australian Womens Weekly New softcover recipe book Birthday cakes for kids


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PARTY ANIMALSOver 60 favourite Birthday Cake designsby The Australian Womens Weekly To see other Childrens Birthday Cake books click hereNew softcover book with over 60 clever easy designs gorgeous full-colour photos and step-by-step instructions with full-sized pattern sheet. Published 2007 120 pages.This fantastic book is full of all-time favourite animal cakes - your child will delight in these charming critters and wont be able to wait until their next birthday to choose one. The cakes are easy to make and require no special skills. Each cake is pictured and many have step-by-step instructions. A full-sized pattern sheet is also included. This bright and colourful collection will be well-thumbed and well-loved by many generations of children.Designs include: Teddy bear Lionel lion Tiny turtle Peggy penguin Wobbly wombat Francois ze frog Bruce platypus Pamela panda plus Cake recipes icing recipes baking information pans and equipment photos of the decorations Includes glossa


AWW Cake Favourites - Australian Women's Weekly new cookbook


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CAKE FAVOURITES An Australian Womens WeeklyCookbookSee more Baking books click here New large softcover book published 2010 176 pages lots of delicious colour photos. Youre bound to find your favourite cake recipes here - fruit cakes for Christmas chocolate brownies and ginger sponge for the family lamingtons for the school fete sticky date cake or orange syrup cake for that special dessert. This book is a mixture of old-fashioned cakes such as rock cakes that have never gone out of style and new wonderful cafe-style cakes such as hazelnut espresso friands. It is destined to become a family favourite..Contents include Extra special cakes - recipes include Dark chocolate and almond torte Rhubarb custard teacake Flourless fig pecan and maple cake Vanilla pear almond cake Cupcakes plus - recipes include Orange blossom cakes Citrus and poppy seed friands Fudge-frosted chocolate cupcakes Butterfly


AWW Show Stopper Desserts - Australian Women's Weekly New softcover recipe book


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SHOW STOPPER DESSERTSby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions Spectacular desserts designed to impress This book is packed with extravagant desserts which have been created to add an element of drama to any dinner party or gathering. Including recipes for spectacular ice cream and chocolate extravaganzas pies tarts puddings and triple-decker cakes Show Stopper Desserts is the must-have book for desserts that look sensational but are not complicated. These recipes will leave your guests wondering How did you do it?Contents include Ice-cream extravaganzas Chocolate Fruit desserts Pies and tarts Puddings Dessert cakes Cooking techniques Glossary and index The Womens Weekly Show-Stopper Desserts is an Australian publication. All measurements are metric imperial and metric cu


AWW Italian Cookbook No 2 - Australian Womens Weekly Used softcover cookbook


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ITALIAN COOKBOOK No. 2 An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. 128 pages published 1994 with lots of beautiful colour photos. The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Here are a range of delicious Italian dishes ranging from Italys beloved antipasti and country-style cooking including pastas and risottos to elegant dinner party recipes breats and fabulous sweet things. Choose the freshest ingredients then come on a journey of taste discoveries via this cookbook. Its the next best thing to a trip to Italy.Buon appetito! Each recipe has been developed and triple-tested by the famous Austral


AWW The Christmas Collection - Australian Womens Weekly New large softcover cookbook


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THE CHRISTMAS COLLECTIONby The Australian Womens Weekly See other Christmas books click hereNew large softcover book 352 pages published 2011. Gorgeous mouthwatering colour photos and step-by-step instructions Recipes and Food ~*~ Edible Gifts ~*~ Decorations ~*~ Gift Wrapping Christmas and the festive season is a time of great celebration and this beautiful book brings together all the recipes you will ever need to make ths most of this special time of year.With more than 150 traditional and modern Christmas recipes plus ideas for table settings gift wrapping decorations and edible gifts this collection is the book you have been waiting for. From Christmas Day breakfast to Christmas dinner Christmas cakes and puddings to delectable cocktails here are all your festive requirements put together in one sum


AWW French Cooking Made Easy - Australian Womens Weekly Used softcover cookbook


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FRENCH COOKING MADE EASYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1989 128 pages lots of beautiful colour photos. French cooking traditionally conjures up images of food that is deliciously rich in flavour stylish in presentation and complex in its preparation. The Australian Womens Weekly Test Kitchen has seliected well known French dishes and adapted them slightly to suit Australian tastes and lifestyles. They have also simplified them with the inclusion of essential step-by-step instructions. The results are sure to please. Bon appetit!Stylish and classic French dishes including Bouillabaisse Coq au Vin Duck a lorange Cassoulet terrines quiches timbales Coeur a la Creme souffles truffles and delicious sauces to enhance almost everything ... Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Chapters include: Entrees Main Courses Desserts Sweet treats Glossary conversion chart and index The Womens Weekly French Cooking Made Easy is an Australian publication. All measurements are


AWW Easy Curry Cookery - Australian Womens Weekly Used softcover cookbook


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EASY CURRY COOKERYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1989 128 pages lots of beautiful colour photos. Versatile main courses ~ aromatic rice ~ refreshing side dishes ~ robust breads ~ delicious dessertsNot all curries are hot - some are just deliciously spicy and its easy to vary the heat to suit individual tastes simply by adjusting the ingredeint that makes a curry hot in flavour. In this step-by-step book The Womens Weekly team have simplified traditional recipes for curries their accompaniments and some wonderful desserts; they are mainly from India and South East Asia. You can compile fantastic dinner party menus small or large by choosing recipes from each setcion. The only rule is that r


AWW Cupcakes, Cheesecakes, Cookies - Australian Womens Weekly New softcover recipe book


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CUPCAKES CHEESECAKES COOKIESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new softcover book minor cover creasing 368 pages gorgeous mouthwatering colour photos and step-by-step instructions A book for sweet-tooths everywhere.Cupcakes Cheesecakes and Cookies - three of everyones favourite sweet treats are collected here in one beautiful book. The recipes are delightful the photographs are stunning - these gorgeous little treats will enhance your reputation as a creative cook of style and taste. Three favourites in one beautiful volume. This book has recipes for delightful and original cupcakes to serve as an elegant dessert or for a swoon-making afternoon tea;


AWW Cheap Eats - The Australian Womens Weekly new softcover cookbook Nutritious, inexpensive meals


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CHEAP EATSAn Australian Womens Weekly CookbookSee other books on budgeting saving money and frugal recipes - clickhereNew softcover recipe book 120 pages published 2007 with delicious colour photos of every recipe.Everyone is feeling the pinch at the moment but that doesnt mean you should cut back on healthy food. Cheap Eats is proof that you can eat well on a tight budget. There are nutritious and inexpensive recipes for seafood chicken meat pasta rice pulses and grains as well as cakes biscuits and desserts. And to keep you on budget there is also a chapter on what to do with leftovers as well as tips on how to save money when working out the weekly menu. This easy to use triple-tested cookbook from The Australian Womens Weekly includes a pantry staples


AWW Masterclass 4 book set - Australian Womens Weekly new cookbooks Perfect Pasta Cake Eggs Roast


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MASTERCLASSHow to Bake the Perfect Cake Make the Perfect Roast and Cook Perfect Eggs and Pasta An Australian Womens WeeklyCookbook set See more basic cookbooks click here Set of 4 new softcover books published 2011 240 pages in each book with step-by-step instructions and colour photos. Books measure 17 x 20cm. The books are ideal for both beginners and experienced cooks - beginners can learn how to cook and the extensive range of recipes are perfect for everyone. This brand new Australian Womens Weekly series of 4 clever cookbooks will teach you everything you need to know about baking roasting and cooking with eggs and pasta with step-by-step pictures and tips on techniques and cooking equipment. Masterclass: How to bake the perfect cakeCake-making can seem difficult when youre just starting out but with simple instructions and step-by-step pictures this book will show you how to bake perfect butter cakes chocolate cakes sponge cakes syrup cakes loaf cakes cupcakes and fruit cakes. Includes techniques for preparing and lining cake pans rolling a jam roll cake a


AWW Cocktails and Nibbles - The Australian Women's Weekly New softcover recipe book


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COCKTAILS NIBBLESDrinks and finger food for every occasion An Australian Womens Weekly CookbookTo see other Womens Weekly cookbooks click hereNew softcover book with full-colour photos and a great selection of alcoholic drinks and (mostly savoury) nibbles to serve with them. 128 pages.Get any gathering of friends or family off to a great start with a specially made cocktail - for the perfect blend of classic spirits or coolest juices weve got it covered. Whether youre having a drinks party or merely mixing a quiet tipple these fantastic cocktail and finger food recipes are guaranteed to be impressive as well as delicious. Best of all you dont need a lot of time or effort to create these sensational taste combinations. Cocktails and Nibbles also advises on tips techniques drink garnishes glasses and bar equipment. Includes glossary index and conversion chart. Cocktails Nibbles is an Australian publication. All measurements are in metricand metric cups/spoons.To see other cookbooks click hereCocktails and Nibbles by The Australian Womens Weekly


AWW Preserves and Conserves - The Australian Women's Weekly New softcover preserving recipe book


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PRESERVES AND CONSERVES by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereNew softcover book 120 pages full of beautiful full-colour photos. Published 2011 The art of preserving is making a comeback. These days we want simple fresh food with no additives or chemicals and so instead of buying commercial jams marmalades pickles chutneys we now want to make our own. In this book we tell you how to do it plus all the tricks of the trade how long to store them and what to serve them with. All your favourite recipes are here - berry jams Seville orange marmalade mango chutney and piccalilli. But there are also recipes for tomato sauce chilli jam garlic confit and lemon vodka (limoncello). Once you start preserving youll never want to stop.Contents include Getting started Jams marmalades and jellies Chutneys pickles and relishes Sauces Drinks Plus extensive glossary conversion charts and index Recipes include: Raspberry and mint jam Lemon curd Chunky fig and vanilla jam Seville orange marmalade Cumquat marmalade Green mango chutney Piccalilli Bread and butter pickle Sweet must


AWW New Asian - Australian Womens Weekly Used softcover cookbook Thailand Vietnam China Japan


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NEW ASIANThe food of Thailand Vietnam China Malaysia and Japan An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in very good condition. Published 2007 120 pages lots of beautiful colour photos. New Asian is Thai Vietnamese Indonesian Malaysian Japanese Chinese.Its not the food that is new just new to Westerners. Its fresh simple and best of all - fast. Ingredients that were once uncommon in our greengrocers and supermarkets - lemongrass coriander palm sugar and limes - are now almost mainstream. And Asian food is to inviting so healthy and fresh its no wonder its become as popular as spag bol! Our love of travel and the influences of migration have caused real changes in our traditional eating habits with the biggest and most recent impact coming from Asia. Chinese


AWW Classic Cupcakes - Australian Womens Weekly New hardcover cookbook


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CLASSIC CUPCAKESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new hardcover book 240 pages published 2010. Gorgeous mouthwatering colour photos and step-by-step instructions. wedding birthday and baby cakesCupcakes have taken over as the cake of choice for all occasions. These delightful and original little cakes are much more than just a treat for afternoon tea. You can serve them as a special dessert at a dinner party with a different cupcake for each guest or make cupcakes instead of a birthday cake for children. The cupcakes in Classic Cupcakes look like little works of art but the instructions on making them are clear and easy-to-follow.Chapters include Classic Babies Classic Birthdays Classic Celebrations ClassicWeddings Equipment Baking Techniques Extensive Gl


AWW More Slow Cooking - The Australian Women's Weekly New hardcover cookbook


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MORE SLOW COOKINGIn the slow cooker ~ on the stovetop ~ in the oven an AUSTRALIAN WOMENS WEEKLY publication To see other Slow Cooker recipe books click hereNew large hardcover book delicious colour photos. Published 2012 200 pages measures 27 x 22 cm.Following on from the huge success of Slow Cooking here is the follow-up book of slow-cooked recipes. This easy economical and hugely popular method of cooking has become a firm favourite in many kitchens around the country. The first chapter of this sumptuous book is about getting the best from an electric slow cooker with recipes for main courses side dishes and desserts but also including great ways of using the slow cooker to make life easier tastier and less frenetic. The second section is on succulent stews and curries cooked leisurely on top of the stove and the last chapter contains recipes for casseroles cooked in the oven. We also have scrumptious ideas for vegetable accompaniments in each chapter. Not only that we show how to use your slow cooker to plan ahead make delectable batches of f


AWW Classic Preserves - Australian Womens Weekly New hardcover preserving cookbook


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CLASSIC PRESERVESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new hardcover book 240 pages published 2012. Gorgeous mouthwatering colour photos and step-by-step instructions. jams chutneys and relishes Traditional jams jellies marmalades and chutneys date back to the days when seasonal fruit and vegetables were preserved in the late summer for the winter months ahead. Homemade preserves not only capture the flavours of stone fruits berries tomatoes and cucumbers but making them is a therapeutic experience and a way to connect with the past. Superbly illustrated throughout Classic Preserves features almost 100 recipes for classic jams jellies marmalades and chutneys plus classic pickles relishes sauces and drinks


AWW Easy Baking - Australian Womens Weekly New softcover recipe book


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EASY BAKINGcakes ~ biscuits ~ slices ~ muffins ~ friands ~ scones by The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew softcover book published 2009 120 pages. Gorgeous mouthwatering colour photos and step-by-step instructions Your family and friends will bless the day you bought this book.While weve never become tired of cakes biscuits slices and after dinner treats weve run out of time to make them. A nd store-bought can never compete with home-made. This book shows you how you can fill the cake tin even when you have limited time. The recipes are simple and there are ideas for lovely ways to decorate and embellish your creations that will impress everyone. Recipes include Hazelnut mud cake with fudge frosting Raspberry swirl cake Mini berry pies Lemon curd friands Spiced apple scones and Spiced treacle cookies. Contents include: Baking for the cake stall Baking for kids lunchboxes Baking for morning tea Baking with the kids Baking for afternoon tea Baking for celebrations Baking tips Cake pans Glossary conversion chart and index The Womens Weekly Ea


AWW Junior Chef Gift Set - Australian Women's Weekly New cookbook plus 3 utensils Box Set


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Australian Womens Weekly JUNIOR CHEF Cooking kit - cookbook plus utensils See other Childrens cookbooks click hereNew box set of a 64 page softcover cookbook published 2010 plus 3 essential kitchen tools - spatula whisk and pastry brush. Not suitable for children under 36 months. Recipes tools and tips that transform young cooks into junior chefs. Delicious food that kids love to cook!The perfect gift for budding junior chefs Junior Chef is a 64 page cookbook that comes in a box with three brightly coloured kitchen implements (a spatula a pastry brush and a whisk) that are just the right size for little hands.The recipes are for breakfasts main meals desserts and baking all designed to appeal to children and encourage them to experiment as well. And because all the recipes are Triple Tested reg; in the Australian Womens Weekly Test Kitchen every one of them is guaranteed to work every time. There


AWW 15 Minute Meals - Australian Womens Weekly New softcover cookbook


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15 MINUTE MEALSAn Australian Womens Weekly cookbook To see alternative cookbooks with rapid plus simple dishes click hereNew softcover book 120 pages delicious color pictures of each dish. Plus bonus 64-page cookbook Eat for HealthFast plus simple dinner solutions for weekdays plus weekends These delicious super-fast dishes are the answer with the contemporary cooks largest problem - how could I receive fantastic food found on the table for my family ... plus nonetheless have a existence? The chapters are separated by principal component - poultry lamb beef pork seafood cheese plus eggs. Theyre easy plus completely accessible - all elements is purchased at the supermarket found on the technique house from function. Once youve tried these dishes youll fing the weeknight cooking repertiore has not just become more interesting its become a lot quicker.and bonus booklet Eat for Health:As the waistlines heighten preparing plus cooking nutritions food has not been thus significant. The advantageous information is healthy eating refuses to need to be difficult. This cookbook is focused on generating healthy eating for we and your loved ones s


AWW Pie Favourites - Australian Womens Weekly New softcover cookbook


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PIE FAVOURITES An Australian Womens Weekly cookbookSee more Basic cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Pie Favourites is a collection of the pies and tarts we love best. There is the good old classic meat pie the unforgettable lemon meringue pie as well as creamy rich fish pies and exotic vegetable tarts. This book also provides you with everything you need to know about homemade or store-bought pastry - kneading storing freezing and blind-baking. Who can resist the shiny golden crust of a pie both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromatic gravy. Or seafood pies creamy and rich. Vegetable and cheese pie egg pies (and tarts) theyre all here. In the sweet pies chapter there are fruit pies - apple berry peach plus chocolate tarts custard-based tarts and nut-filled tarts. Theres also information on making simple pastry


AWW Farm House Cooking - Australian Womens Weekly New hardcover cookbook


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FARM HOUSE COOKINGAn Australian Womens Weekly cookbook See other country and CWA cookbooks click here New large hardcover book 200 pages published 2013 The farm house is a meeting place for everyone to come together especially over a meal. The day always starts in the kitchen with a hearty breakfast while the dining room is used for occasions that require a little pomp and ceremony. Entertain outdoors on the verandah or in the garden itself. Whichever room youre in farm house cooking captures the essence of country hospitality. Country homes - like no other - have a certain evocative feel about them a feeling of warmth homeliness peace and calm a far cry from the lives we lead in our homes in busy cities. This wonderful book takes the reader for a stroll through the home starting at the heart of every hou


AWW The Great Barbecue Cookbook - Australian Womens Weekly used softcover BBQ recipe book


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The GREAT BARBECUE COOKBOOK An Australian Womens Weekly cookbookTo see other Summer cookbooks click hereUsed softcover book in good condition 128 pages published 1996. With colour photos of every recipe and easy-to-follow step-by-step instructions.Heres hot success for the great outdoors! These new quick smart recipes will inspire the barbecue expert in everyone whatever type of barbecue is used. Remember barbecuing is a quick method of cooking so the tender cuts of meat will give you the best results. Includes lots of delicious vegetable and salad recipes plus accompaniments - breads butters sauces and desserts. Chapters include: Finger food Soups Seafood Poultry LAmb Beef Porkj Veal Salads Vegetables Breads Butters Marinades Mustards Bastes Sauces Glossary conversion chart and index The Womens Weekly Great Barbecue Cookbook is an Australian publication. All measurements are in metric. To see other Womens Week


AWW Cooking Class Cake Decorating - Australian Womens Weekly New softcover book


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COOKING CLASS CAKE DECORATINGby The Australian Womens Weekly To see other Baking and Cake Decorating books click hereNew softcover book published 2008 120 pages. This title was previously published as Celebration Cakes. Making an impressively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This new book from the famous Australian Womens Weekly Test Kitchen not only keeps the tradition alive but also brings new products and simplified techniques to the mix. No matter what you need to know - from making chocolate curls with ease to embellishing a multi-tiered wedding cake with decorative piping - Cooking Class Cake Decorating shows you how with simple easy-to-follow step-by-step photography and instructions. Plus a special information chapter explains the fundamentals of cake making including tin sizes recipes and foolproof cake charts - perfect for the beginner and the advanced


AWW Easy Vietnamese Style Cookery - Australian Womens Weekly Used softcover cookbook


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EASY VIETNAMESE STYLE COOKERYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1995 128 pages lots of beautiful colour photos. Come on a journey to discover the delights of Vietnamese couisine. In a country well-known for its fabulous food here is a style of cooking thats perfect for todays lifestyle. The array of fresh healthy ingredients some surprising new tastes and textures and a variety of cooking methods all contribute to one of the most creative of Asian culinary styles. Each recipe is presented in a step-by-step format with colour photos to make them easy to follow. Suitable for all occasions - fresh colourful and easy-to-prepare - each recipe has step-by-step instructions and photographs ensuring perfect results every time you cook. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come


The AWW Cooking School - Australian Womens Weekly new hardcover cookbook Learn to cook step-by-step


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THE AWW COOKING SCHOOL Learning to Cook Step-by-Step An Australian Womens WeeklyCookbookSee more cookbooks click here Large new hardcover book published 2010 688 pages lots of beautiful colour photos. The ultimate cooking class cookbook. The Australian Womens Weekly has been teaching Australia to cook for more than 75 years. All that collective expertise and wisdom has been captured here in one comprehensive book. Filled with clear step-by-step instructions and over 450 Triple Tested recipes and techniques The AWW Cooking School not only teaches beginners to cook but shows the experienced cook how to improve on their cooking skills. From recipes to know by heart to roasts preserves and desserts this sensational volume is destined to have a permanent place in every Australian kitchen. Contents: Introduction Recipes to know by heart Showing off Starters Salads Soups Pasta Rice Noodles Vegetables Eggs Sauces The perfect roast Stir-fries Braises and stews Pies Curries Barbecues and grills Pan-fries and deep fries Pulses and grains Desserts Cakes Teatime Christmas and other celebrations Preserves Teaching kids to cook Tricks of the trade This is the


AWW Classic Cookies - Australian Womens Weekly New hardcover cookbook


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CLASSIC COOKIESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new hardcover book 240 pages published 2011. Gorgeous mouthwatering colour photos and step-by-step instructions. Biscotti Macaroons and moreFollowing the success of its predecessors in this series Classic Cakes Classic Christmas and Classic Cupcakes Classic Cookies delivers on its promise: to showcase all the classic cookies from around the world. There are instructions on the right ingredients to use handy techniques how to make refrigerator cookies how to store and freeze and how to thaw frozen cookies. Reqipes include savoury biscuits to serve with pate or cheese plain sweet cookies rich filled and iced cookies biscotti macarons macaroons and meringues. The beautiful design of the book makes it a perfect gift or a sweet treat for your


AWW Sweet Temptations - Australian Women's Weekly new cookbook


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SWEET TEMPTATIONS An Australian Womens WeeklyCookbookSee more Baking books click here New softcover book 128 pages lots of delicious colour photos. There is nothing quite as special or as fulfilling as indulging your sweet-tooth with a special dessert at the end of a meal. In this delightful cookbook you will find some wonderful and inspiring recipes using the freshest produce from each season. Some of the recipes are quick and easy some require more preparation but all are delicious. Step-by-step photos will help newer cooks with some of the different methods as will the techniques section which shares tricks of the trade including toasting nuts and coconut melting chocolate making ice-cream by hand and other finishing touches. Sweet Temptations is arranged by season starting with Spring..Contents include full-colour glossary special techniques section index and conversion chartSweet Temptations is an Australian publication. All measurements are in metricand metric cups/spoons. To see other Womens Weekly c


AWW Easy Malaysian Style Cookery - Australian Womens Weekly Used softcover cookbook


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EASY MALAYSIAN STYLE COOKERYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1997 128 pages lots of beautiful colour photos. Subtle satays spicy sambals coconut-creamy curries - theres an exotic blend of culinary delights in Malaysian cooking. This is a varied and delicious cuisine reflecting influences from India China Indonesia and Sri Lanka. From this rich mix the Australian Womens Weekly Test Kitchen home economists have devised a mouth-watering collection to give you a taste of the fabulous flavours that Malaysia has to offer. Suitable for all occasions - fresh colourful and easy-to-prepare - each recipe has step-by-step instructions and photographs ensuring perfect results every time you cook. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitch


AWW The Best Ever Collection - Australian Womens Weekly New hardcover cookbook


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THE BEST EVER COLLECTIONby The Australian Womens Weekly To see other Womens Weekly cookbooks click hereNew large hardcover book with dustjacket. Published 2013 352 pages gorgeous mouthwatering colour photos and step-by-step instructions For decades The Australian Womens Weekly has played a significant role in the culinary culture of Australia. Its not only shaped the way our society cooks eats and thinks about food its also welcomed its readers to be a part of the experience. Like old friends whove never lost touch weve shared recipes handy tips and sage cooking advice over the years by letter phone email and now also through social media. This wonderful collection of best-ever recipes from The Weekly is every bit a part of your cooking history as it is ours. Presenting the ultimate collection of best and most loved recipes from eighty years of The Australian Womens Weekly


AWW Fast Fresh Vegetarian - The Australian Women's Weekly New large softcover cookbook


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FAST FRESH VEGETARIAN by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereNew large softcover book 240 pages full of beautiful full-colour photos. Published 2013 Fast Fresh Vegetarian is the latest vegetarian cookbook from The Australian Womens Weekly. This book is full of all new recipes that are broken up into 10 tasty chapters of irresistible recipes that are perfect for family meals quick dinners simple snacks and entertaining. This book is not just for vegetarians but for anyone who enjoys the health and lifestyle benefits of vegetarian food. The dishes taste fantastic and draw on all kinds of cuisines and techniques. Generous servings showcase a wonderful variety of ingredients including vegetables grains pulses eggs cheese nuts and fresh herbs - all boasting essential nutrients and packing a punch of flavours. So if youve made a lifestyle choise or just recognise the benefits of a meatless meal from time


AWW Food To Go - Australian Womens Weekly used softcover cookbook


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FOOD TO GOAn Australian Womens Weekly cookbook To see other basic cookbooks click hereUsed softcover book in good condition published 1991 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips.Sunshine fresh air and delicious food are the ideal picnic partners. Here youll find six super picnic menus and dozens of tasty dishes to take on a bush walk a fun park visit or a camping trip. Avoid the roadside takeaways by creating your own luscious portable spreads and if your home away from home is a tent caravan boat or weekender youll be delighted with these wonderful ways to prepare nutritional meals cheaply and easily. Also includes suggestions for school and office lunches for those on the go along with a host of valuable readers tips for making the most of eating away from home.Chapters include: Picnics Boating On the move Camping Weekenders Lunches Glossary index and conversion chartThe Womens Weekly Food To Go is an Australian publication.All measurements are in metric includes recipes for micr


AWW At My Mother's Knee - Australian Womens Weekly New hardcover celebrity cookbook


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AT MY MOTHERS KNEE Celebrity cookbook by The Australian Womens Weekly To see other cookbooks by Celebrity Chefs and Favourite Cooks click here New hardcover book. Published 2012 224 pages Recollections of some of our best known celebrities as they share the recipes they learned at their mothers knee. At My Mothers Knee is a patchwork of memories about food. This delightful new book features celebrities in the kitchen with their mums. Throughout its pages some of our best- known celebrities reminisce about time spent in the kitchen and meals shared with their mums. The book celebrates the tradition of family recipes passed on through the generations that hold a special place in our hearts. Margaret Fulton our very first foodie shares her mothers recipe for Dundee Cake which has now passed on to the third generation of cooks her daughter Suzanne Gibbs. Dr Chris from Bondi Vet and his mot


AWW Sensational Stir Fries - Australian Womens Weekly Used softcover cookbook


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SENSATIONAL STIR FRIESAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in very good condition. Published 1995 128 pages lots of beautiful colour photos. The Australian Womens Weekly Sensational Stir Fries recipe book has broken with tradition. There are recipes for stir-fried curries spicy warm salads pastas Mediterranean-inspired dishes and lots more as well as some more traditional stir-fried Asuan recipes - all made quick and easy with a recipe style designed especially for speedy meal making. One of the secrets to stir-fry success is to prepare everything before you start to cook then you can stir fry meals in a matter of minutes. Perfect for todays busy lifestyles. Each recipe has been developed and triple-tested by the famous


AWW Curries of the World - The Australian Women's Weekly New softcover cookbook


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CURRIES of the WORLDAn Australian Womens Weekly CookbookSee more basic cookbooks click here New softcover recipe book 120 pages first published as New Curries in 2006 and reprinted by popular demand with delicious colour photos of every recipe.Curry lovers are familiar with Indian curries but Curries of the World widens the repertiore with curries from all over the world including Thailand Malaysia Trinidad Indonesia and Vietnam. There are slow-cooked rich curries that taste better on the second or even third day and fresh light curries with surprising new flavours as well as a fabulous choice of tantalising accompaniments and home made curry pastes. This sumptuous book will satisfy even the most dedicated curry lover. Recipes include: Fish ball and green peppercorn red curry; Penang fish curry; Butter chicken; Duck jungle curry; Kofta curry; Trinidadian beef; Braised oxtail in peanut sauce; Massaman curry; Xacutti; Rogan josh; Afghani lamb and spinach curry; lamb korma; Palak paneer; Chickpeas in spicy tomato sauce; Cauliflower and green pea curry; Mixed da


AWW Greatest Asian Favourites - The Australian Women's Weekly New softcover cookbook


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The WEEKLYS GREATEST ASIAN FAVOURITESan AUSTRALIAN WOMENS WEEKLY publication See other International cookbooks click hereNew large softcover book delicious colour photos. Published 2009 240 pages measures 28 x 21 cm.Asian food has become a favourite in our Australian kitchens. The food of Thailand China Japan Vietnam Indonesia and Malaysia use the clean fresh flavours we love. Most of the ingredients are available from local supermarkets and greengrocers. If you love Asian food this book is a must-have. This fantastic collection of recipes from the Australian Womens Weekly will inspire you with their simplicity and style.Chapters include: Asian ingredients Soups Starters Seafood Poultry Meat Vegetables Rice noodles Desserts Plus Glossary Conversion Chart and IndexThe Weeklys Greatest Asian Favourites is an Australian publication. All measurements are in metric and metric cup and sp


AWW The Afternoon Tea Collection - Australian Womens Weekly New softcover cookbook


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THE AFTERNOON TEA COLLECTIONby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew softcover book 256 pages gorgeous mouthwatering colour photos and step-by-step instructions Afternoon tea brings to mind a refined elegant era when people took the time to stop for an hour or so to make a proper cup of tea bring out the best china and serve dainty sandwiches little tarts and slices of cake to their friends. Its a tradition worth bringing back and The Afternoon Tea Collection makes it easy. Afternoon Tea is the perfect way to entertain guests. This beautiful paperback is a bumper bind-up collection of all the delicate morsels that are perfect for afternoon tea. From dainty savoury bites and sandwiches our famous scones delectable sweet tarts biscuits and slices to fruit


AWW Brunches and Lunches - Australian Womens Weekly Used softcover cookbook


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BRUNCHES and LUNCHESAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereUsed softcover book in good condition 128 pages delicious colour photos of every dishdrinks ~ cereals ~ baking ~ jams ~ soups and snacks Easy relaxed and casual brunch can be served any time between breakfast and lunch while lunch generally around midday is also flexible. Both brunch and luch are ideal for weekend entertaining when our busies lifestyles leave so little free time during the week. The setting can be relaxed and informal if you eat on your patio by the pool or in your garden. However an occasion can be a smart as you please with the elegant pretty food in this book. There is a wide variety of recipes ranging from drinks and hot cold cereals through to snacks and satisfying meals. Altogether theyre a great way to experiment with fabulous new ideas for your family friends and special acquaintances. Chapters include Drinks cereals and fruit Brunches Baking and jams Soups and extra Snacks and more Lunches Glossary conversion chart and index The Womens Weekly Brunches and Lunches is


AWW Mix - Australian Womens Weekly New chunky softcover cookbook


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MIXcakes ~ muffins ~ biscuits ~ puddings An Australian Womens Weekly cookbookSee more Basic cookbooks click here New compact softcover book measures 19 x 14cm. Published 2009 400 pages lots of beautiful colour photos. Mix takes you into a world of cakes muffins scones biscuits and puddings a world where making the cake gives you almost as much pleasure as eating it. As a bonus the simple pleasures of measuring and mixing ingredients and the aroma of a cake baking in the oven are the ultimate stress-busters. This is a book of cakes biscuits scones muffins and puddings. The classic and well-loved recipes are here but there are also quick-mix cakes and contemporary cafe-style recipes. There are instructions on the b


AWW Puddings - Australian Womens Weekly New chunky softcover cookbook


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PUDDINGSAn Australian Womens Weekly cookbookSee more Basic cookbooks click here New compact softcover book measures 19 x 14cm. Published 2010 400 pages lots of beautiful colour photos. There are traditional puddings here the ones we remember from our childhood - bread and butter puddings sticky date pudding - which are now to be found in smart cafes. But there are also puddings we dont often find outside friends kitchens: creamy rice pudding steamed college pudding lemon delicious. Old and new are brought together in this delicious collection of puddings.Many of us have sweet memories of puddings from our childhood: bread and butter pudding at grandmas house or sticky date pudding on a wet Sunday afternoon. Thats why we pounce on them whenever we see them on rest


AWW The Happy Baby Cookbook - The Australian Women's Weekly new cookbook babies toddlers Deluxe Ed


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The HAPPY BABY COOKBOOK The complete recipe collection for babies and toddlers by The Australian Womens Weekly See other Australian Womens Weekly cookbooks click here New hardcover book 288 pages first published 2009 this Deluxe Gift Edition published 2012. A wonderful new cookbook from The Australian Womenss Weekly for all new parents. When youre a first-time parent youre naturally nervous and unsure about what to feed your precious little bundle of joy. Should you choose breast or bottle? When should you start introducig solid food? When can baby start eating with the family? Is there such a thing as a healthy snack? The Happy Baby Cookbook is jammed full of recipes for first foods puddings and lunchboxes as well as allergy-friendly and party food. Theres a big chapter on family food with useful information on how to cook delicious meals for the whole family taking out a toddler portion before adding more robust flavours for the rest of the family. There are recipes for pregnant women information about breastfeeding and bottle feeding and recipes for first foods. The rest of the book is devoted to recipes that will cover every aspect of your baby or toddlers food needs: ea


AWW Australian Womens Weekly Cookery Book - vintage hardcover recipe book 1956


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THE AUSTRALIAN WOMENS WEEKLY COOKERY BOOKCompiled by the Food and Cookery experts of The Australian Womens Weekly under the direction of Leila C Howard See other Vintage Out of Print and Collectable cookbooks click here Use hardcover book 200 pages dustjacket is missing unfortunately. Book is in good condition cover looks a bit tatty at the corners. Publication date not given but the National Library has it on its database and gives the publication date as 1956. Lots of black and white and colour photos throughout the book. Thousands of letters have been received by the Australian Womens Weekly over the years clamouring for the presentation in book form of a selection of the popular easy-to-prepare and appetising recipes which have consistently featured in the pages of Australias greatest womens magazine. Bowing to popular demand the cookery experts of the Australian Womens Weekly have collected together the very best of the Weekly recipes published in the past to which they have added several excellent original recipes too. This fine volume the fruit of their efforts needs no further commendation.Nothing has been bound too simple or too complic


AWW Best Recipes from the Weekly - Australian Womens Weekly Used softcover cookbook


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BEST RECIPES FROM THE WEEKLY An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereUsed softcover book in good condition. 128 pages no publication date given with lots of beautiful colour photos. Food editor Pamela Clark says: Here at last is a collection of the most popular recipes from the Weeklys Test Kitchen - everything from pikelets and rock cakes to sumptuous dinner party desserts. . There are recipes to suit all tastes and all seasons. Its the one book every kitchen needs and is a perfect gift for people setting up their own home for the first time. The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: Pates and terrines Soups Entrees Savories Pancakes and crepes Quiches Souffles Mousses Pizzas Sauces for pasta Salads Main courses Vegetable dishes Cakes Hom


AWW Easy Thai Cooking - Australian Womens Weekly Used cookbook


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EASY THAI STYLE COOKING Step-by-step to perfect results An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Originally published 1991 this edition published 1997 120 pages lots of beautiful colour photos. Ever wondered how to reproduce delicious Thai food in your own kitchen? Its not hard and The Australian Womens Weekly Easy Thai-Style Cooking shows you how. Thai cuisine employs a range of easy-to-obtain yet distinctive ingredients and simple preparation techniques. What looks difficult is very easy to prepare at home and tastes sensational.Easy Thai Style Cooking includes the best of Thai chicken vegetarian beef seafood lamb and pork recipes all developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect.When youre serving Thai meals why not do it the Thai


AWW Oodles of Noodles - Australian Womens Weekly Used softcover cookbook


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OODLES of NOODLESAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1997 120 pages lots of beautiful colour photos. Here is an almost limitless variety of fresh or dried rice or wheat flour egg or eggless noodles - most can be found at the local supermarket and at Asian food shops. And today noodles cross culinary borders: Hokkien mee doubles for spaghetti; silky Vietnamese pho goes into your mothers chicken noodle soup; rice vermicelli replaces angel hair pasta in a warm Italian salad. Oodles of Noodles helps you recognise the various types of noodles and how best to cook them. It features more than 120 delicious recipes both traditional and innovative pictured in colour with easy-to-follow instructions. And since each recipe has been triple-tested by the experienced Australian Womens Weekly Test Kitchen you know that youve found the best co


AWW Fantastic Cakes - Australian Womens Weekly used softcover cookbook With Pattern sheet


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FANTASTIC CAKESan Australian Womens Weekly cookbook To see other Childrens Birthday Cake books click hereUsed softcover book in good condition published 1998 120 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Includes fold-out pattern sheet.Its my party .... and I really want a Thomas The Tank Engine birthday cake to share with MY friends!. Dont worry - Thomas is here along with Spot and Humphrey and dozens more Fantastic Cakes for making birthday dreams come true. Along with ballerinas and bush creatures youll find a soccer ball and stegosaur among the 57 cakes included. And its not just littlies wholl be delighted. With simple step-by-step photography and easy-to-follow instructions youll find them a delight to put together and youre sure to be well rewarded by oohs and ahhs of appreciation at your next celebration. Over 50 exciting party cakes to choose from! Designs include: Butterfly Beauty Snakes and Ladders Leonard Lion The Big Top Stella Stegosaur Ballerinas o


AWW The Country Collection - Australian Womens Weekly New hardcover recipe book


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THE COUNTRY COLLECTIONA bounty of delicious country favouritesAn Australian Womens Weekly cookbook See other country and CWA cookbooks click here New large hardcover book 352 pages published 2012 This collection of country recipes showcases the plentiful spirit of the country cook. The outstanding features of country food are fresh produce full flavours and generous servings. Beautiful but simple food cooked to perfection - thats the essence of country cooking. Its demonstrated in this pretty book with recipes and beautiful photographs for cooked breakfasts cakes and biscuits for morning and afternoon tea lunchtime sandwiches roasts casseroles and grills for the rewarding dinner at the end of a long day classics to eat around the campfire jams chutneys and pickles made from country produce and food for fetes and lamington drives. Its a truly delightful collection of country favourites. Country food is generous fresh usually local and always in-season. This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge scrambled eggs French toast then theres morning


AWW Hooked On Fish - Australian Womens Weekly New softcover cookbook


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HOOKED ON FISH An Australian Womens Weekly cookbook New softcover book 120 pages published 2009. With colour photos of every recipe and easy-to-follow step-by-step instructions.People are eating more fish at home than ever before. Part of the reason is that we now know how good for us fish and seafood are - theyre full of heart-healthy omega-3 fats. We are lucky that fresh seafood is so readily available for us to enjoy. It can be poached shallow-fried stir-fried deep-fried grilled baked steamed and barbecued or served raw. The recipes contained in this book are for fish fillets and cutlets whole fish prawns oysters mussels smoked fish and canned fish. They range from elegant dinner party food to a simple tuna salad. Seafood in general be it fresh smoked or canned should be part of everybodys diet. Introduce fish to toddlers as early as possible encourage children to eat fish and other seafood so it becomes a normal part of their diet. Most fresh seafood has a season when its plentiful an


AWW Party Favourites - Australian Womens Weekly New softcover cookbook


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PARTY FAVOURITES An Australian Womens Weekly cookbookSee more Basic cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions.Parties are always special events so its good to have a supply of special recipes to meet every need. Cocktail parties require sophisticated drinks and finger food; brunch parties and picnics are more casual but no less special. A buffet party for a crowd a tea party with the girls of a party for the kids - there are wonderful recipes here for all of them. Includes desserts sweet treats and cocktails and other drinks.Chapters include: Brunch party Cocktail party Tea party Buffet party Picnic party Kids party Glossary conversion chart and index The Womens Weekly Party Favourites Cookbook is an Australian publication. All measurements are in metric. To see other Womens Weekly cookbooks click here Party Favourites - The Australian Womens Weekly


AWW Best Ever Recipes - Australian Womens Weekly Used softcover cookbook


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BEST EVER RECIPES An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereUsed softcover book in good condition. 128 pages no publication date given with lots of beautiful colour photos.The best ever recipes from the Australian Womens Weekly selected by food editor Ellen SinclairThe Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: Soups Pates and dips Fish and shellfish Beef Lamb Veal Pork Sausages Poultry Rice and pasta Vegetables Chinese vegetables Vegetarian


AWW Cheesecakes - Australian Women's Weekly New softcover recipe book


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CHEESECAKESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new softcover book 128 pages gorgeous mouthwatering colour photos and step-by-step instructions Bursting with a spectacular selection of baked and chilled cheesecake recipes this book provides all the inspiration youll ever need to make a cheesecake masterpiece. All your old favourites make an appearance - some with nifty updates - as do new creations with a few unexpected even unusual flavour combinations that are just as impressive and delicious. All exquisite in appearance these cheesecakes are surprisingly easy to make ... and even easier to eat. Cheesecakes are an enduring Australian favorite. In this gorgeously photographed collection both the classic cheesecake and innovative new ideas are brought together. These recipes are indulgent and versatile; the traditional round favorite individual delicacies squares cones baked and unbaked. They can feature at birthdays picnics barbeques or even as a late-night luxury. Cheesecakes will be perfect as a gift or as the definitive cheesecake cookbook in your own home.Include


AWW Modern Australian Food - Australian Womens Weekly New hardcover cookbook


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MODERN AUSTRALIAN FOODAn Australian Womens WeeklyCookbookSee other Australian books including Bush Food books click hereNew hardcover book. Published 2012 354 pages lots of beautiful colour photos. Australian food has changed dramatically over the past 30 years. We have become a nation of foodies knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city cafe culture to country cooking to coastal food. Weve also included some special recipes from our regions - mud crab from far north Queensland kangaroo from the Bush salmon from Tasmania. Its a wonderful celebration of the way we eat now. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: The Australian table City Breakfast Small food Modern mains Desserts to die for Country Big breakfast Morning tea Pub food The country roast Puddings and desserts Coast Cocktails at sundown Brunch Salads and light meals Seafood Barbecues grills Icecream gelato Plus special features Goats cheese Rabbit Kangaroo Mud crab Salmon Mangoes Glossary conversion


AWW Christmas Celebrations - Australian Womens Weekly New softcover recipe book


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CHRISTMAS CELEBRATIONSby The Australian Womens Weekly To see a selection of Christmas books click hereNew softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions This Christmas cookbook covers both traditional and contemporary Christmas. Traditionalists will be happy with recipes for eggnog prawn cocktail roast turkey glazed ham roast pork and hot vegetable dishes. Contemporary Christmas has a lighter more summery feel with smoked trout on betel leaves barbecued quail balmain bug and apple salad and turkey roll with cherry and almond stuffing. However everyone will agree that desserts and cakes including Christmas pudding gingerbread house semifreddo stollen and shortbread will be loved by allContents include Tr


AWW Afternoon Tea - Australian Womens Weekly new softcover cookbook


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AFTERNOON TEA An Australian Womens WeeklyCookbookSee more Baking books click here New softcover book published 2010 128 pages lots of beautiful colour photos. This book has also been published as a hardcover book High Tea. The recipes in both books are almost identical just slightly fewer recipes in this version. The ultimate Afternoon Tea cookbookTeatime will never be the same again. Afternoon Tea is every girls dream book as delightful to look at as it is to cook from. Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches scones pastries little cakes big cakes biscuits and slices are all here as well as information on how to make a proper pot of tea and how to set the tea table.Bring out your linen tablecloths and fine china make proper tea in a teapot invite your best friends around and share lots of chat and gossip. Heres your chance to spoil yourself with cucumber sandwiches chocolate eclairs and raspberry cream sponge. Contents include Sandwiches Scones Pastries Morsels Little cakes Big cakes Tips techniques


AWW Fantastic Cakes - Australian Womens Weekly used softcover cookbook No Pattern sheet


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FANTASTIC CAKESan Australian Womens Weekly cookbook To see other Childrens Birthday Cake books click hereUsed softcover book in good condition published 1998 120 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Unfortunately the pattern sheet that originally came with the book is missing but many of the cakes can be created without the pattern sheet.Its my party .... and I really want a Thomas The Tank Engine birthday cake to share with MY friends!. Dont worry - Thomas is here along with Spot and Humphrey and dozens more Fantastic Cakes for making birthday dreams come true. Along with ballerinas and bush creatures youll find a soccer ball and stegosaur among the 57 cakes included. And its not


AWW Spanish - Australian Womens Weekly New chunky softcover cookbook


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SPANISH An Australian Womens WeeklyCookbookSee other International cookbooks click hereNew compact softcover book measures 19 x 14cm. Published 2011 400 pages lots of beautiful colour photos. Spanish food reflects the warm sunshine and relaxed lifestyle of the Mediterranean. This collection of recipes for tapas meats and seafood dishes salads and vegetables are made with fresh ingredients to recreate the robust flavours of Spain. And lets not forget the sweet and irresistible custard flans or deep-fried churros to round off your meal.Most of us know only a few famous Spanish dishes - gazpacho paella tapas sangria - but theres so much more and weve gathered it all here. This book opens with an illustrated glossary of essential Spanish ingredients. Theres a big chapter naturally on tapas - those tasty morsels to eat with pre-dinner drinks and probably the most well-loved of Spanish food. Paella and other rice dishes feature and there are also many seafood recipes as well as poultry meat and vegetable dishes. To finish off the book theres a lovely dessert chapter. Each


AWW Potato Cookbook - Australian Womens Weekly used softcover recipe book


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POTATO COOKBOOK An Australian Womens Weekly cookbookTo see more basic cookbooks click hereUsed softcover book in good condition 128 pages published 1994. With colour photos of every recipe and easy-to-follow step-by-step instructions.Potatoes are easily the worlds most popular vegetable. You can eat them every day - even in cakes sweets and desserts - and never tire of that luscious satisfying taste. Make sure you buy the right variety for the recipe. For example potatoes with a dry texture are generally best for frying (chipping) whereas the moister potatoes are best for boiling. There is a Know Your Potatoes section to help you identify the best type for each recipe. Recipes using Kumara and other varieties of sweet potato are also included. Chapters include: Soups snacks and starters Main Courses Salads Accompaniments Breads and sweet surprises Know Your Potatoes Glossary conversion chart and index The Womens Weekly Potato Cookbook is an Australian publication. All measurements are in metric. To see other Womens Weekly cookbooks click here Potato Cookbook - The Australian Womens Weekly Please Note: This is a used book. The copy you receive will be in good condition or bett


AWW The Country Table - The Australian Women's Weekly New cookbook


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THE COUNTRY TABLEClassic recipes from a country kitchen with foreword by Terry Underwood an AUSTRALIAN WOMENS WEEKLY publication To see other Country and CWA books click hereNew large hardcover book delicious colour photos. Published 2009 200 pages measures 27 x 22 cm.Do you hanker for good wholesome generous food?For country cooks meals are all about conviviality and using the freshest produce available. This book helps you to capture the spirit of country cooking The Country Table celebrates an approach to cooking - and a way of eating - that revolves around generosity fresh produce and a respect for meal times. In 200 stunning pages The Country Table brings together beautiful country images and time-honoured recipes that pay homage to simple traditions like a Sunday family lunch and home-baked treats for afternoon tea.Divided into sections: A Hearty Breakfast A Cuppa on the Verandah Lets Eat Outdo


AWW Cheap and Cheerful - Australian Women's Weekly New softcover cookbook


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CHEAP AND CHEERFULAn Australian Womens Weekly CookbookSee other books on budgeting saving money and frugal recipes - clickhereNew large format softcover book 120 pages published 2009 delicious colour photos throughout the book. Rising food prices dont mean the end of good food. There are an amazing number of dishes that can be made with eggs sausages lentils cheap cuts of meat pasta and vegetables and many of them are included in this book. Lots of the recipes are either classics or peasant dishes - youll be familiar with many of them but you probably havent tasted some of them since childhood and they will make a welcome return to your kitchen. Every recipe has a nutrition count so youll know exactly what you and your family are eating.Contents: Cheese and eggs Sausages Mince Stews and slow cooked Bakes Rice lentils


AWW Baking Day - Australian Women's Weekly New cookbook


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BAKING DAY An Australian Womens WeeklyCookbookSee more Baking books click here New hardcover book published 2012 288 pages lots of delicious colour photos and great retro kitchen craft ideas. This book is a delicious mixture of nostalgic and modern recipes for cakes biscuits bread and buns. Recreate simpler times with these evocative retro baking recipes and vintage kitchen craft ideas. Whether you grew up on these classics or are discovering them for the first time Baking Day is as charming to look at as it is to cook from. Baking Day is an endearing collection of retro baking recipes and vintage craft ideas. This charming book captures the essence of an era when an entire day was devoted to baking - filling the cake and biscuit tins for the week ahead. How long is it since youve eaten a neenish tart a butterfly cake a cream bun or served afternoon tea on a tray complete with a pretty hand stitched tray cloth? All of the old fashioned recipes you remember from your childhood can be found in the pages of this book alongside some more modern classics including friands and macarons toget


AWW Gluten-Free and Allergy-Free Eating - Australian Women's Weekly New recipe book


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GLUTEN-FREE and ALLERGY-FREE EATINGby The Australian Womens Weekly To see more Womens Weekly Cookbooks click hereNew softcover book delicious colour photos. Published 2009 120 pages.Gluten-free wheat-free yeast-free dairy-free egg-free nut-free recipes When youre intolerant to gluten or dairy or any other food group cooking can be difficult and meal times are often boring. Kids parties are a nightmare and cakes are out of the question. The Gluten-Free Cookbook changes all that. Its full of truly delicious recipes that you never thought you could eat including cakes and desserts. The book is endorsed by The Coeliac Society of Australia. Includes chapters on: Food for thought - excellent information about Coeliac Disease the gluten-free diet what you can and cant eat plus information on other food allergies and intolerances Breakfast The Lunchbox Kids Parties Baking Extensive glossary and conversion chart All recipe are gluten-free and each recipe also notes whether it is also wheat-free yeast-free dairy-free egg


AWW Greek Cooking Australian Womens Weekly New softcover recipe book


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GREEK COOKINGAn Australian Womens WeeklyCookbookSee other International cookbooks click hereNew softcover book. Published 2011 120 pages lots of beautiful colour photos. Food is central to the relaxed social Greek way of life and it reflects the warmth generosity and hospitality of the locals. The menu is designed for sharing with loved ones from the many plates of a mezze meal to a roast lamb or goat with platters of vegetables. Abundant with mezze dishes salads seafood meats poultry and vegetables this collection of traditional and contemporary dishes will have you celebrating life just like the Greeks. Greek Cooking starts with recipes for the huge and wonderful array of dishes that is the Greek mezze (hors doeuvres) and then moves on to seafood then village favourites (lamb goat poultry vegetable dishes and salads) traditional celebrations especially Easter and finally Greek sweets. Its a fabulous selection of celebrated and beloved Greek dishes (moussaka spanakopita slow-roasted lamb) and less well-known recipes from all o


AWW Moroccan - The Australian Women's Weekly New softcover cookbook


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MOROCCANAn Australian Womens WeeklyCookbookSee more international cookbooks click here New softcover recipe book 120 pages published 2010 with delicious colour photos of every recipe.Moroccan food is probably the best-known and most individual of all North African cuisines. The most popular dishes are tagines and couscous kebabs and roasts salads vegetable dishes mint tea and some wonderful pastries. Harissa - a vibrant spice mix is used extensively and the food is highly flavoured and quite low in fat. Its a healthy delicious way to eat. The Moroccan recipes included in this book are traditional but not overly complicated - you can still cook a great tagine without using the pot (also called a tagine) its traditionally cooked in. All of the ingredients in the recipes can be purchased at most large supermarkets. So if you want to experience the tastes of this exotic country you need step into your kitchen! Moroccan essentials Drinks and snacks Salads Couscous Tagines Roasts and kebabs Vegetable dishes Desserts and pastries Glossary conversion chart and index The Australian Womens Weekly Moroccan cookbook is an Australian publication. All me


h AWW Party Cakes for All Occasions - Australian Womens Weekly Used softcover cookbook pattern sheet


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PARTY CAKES FOR ALL OCCASIONSan Australian Womens Weekly cookbook To see other Childrens Birthday Cake books click hereUsed softcover book in good condition published 1990 128 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Includes fold-out pattern sheet.Easy tricks can turn a packet of cake mix into a party triumph to suit any theme. This book contains 60 cake recipes (plus cute party cakelets) to show readers the possibilities using toys lollies and decorations that are readily available. Over 60 exciting party cakes to choose from! Designs include: Backgammon board Basketball Butterfly Chess Board Top Hat Computer Crossword Puzzle Koala Dinosaur Halloween Horror Hamburger Rubiks Cube 14 different cupcake designs Medieval Castle Music Box Noahs Ark Robot Skull and Crossbones Spaceship Space Station Spiderman Echidna Vampire WombatPlus information on Making the cake including recipes - basic butter cake best-ever sponge and wheat-free sponge. Preparing the cakes for decorating Icing recipes Equipment and techniques for col


AWW French - Australian Womens Weekly New chunky softcover cookbook


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FRENCH An Australian Womens WeeklyCookbookSee other International cookbooks click hereNew compact softcover book measures 19 x 14cm. Published 2011 400 pages lots of beautiful colour photos. Food in France is an art form. Its beautiful sophisticated and full of passion - just like the French. Its culinary history spans centuries and still forms the basis of many contemporary dishes and cuisines. This collection of recipes for hor doeuvres entrees mains vegetables salads desserts and sauces are either classically French or inspired by its techniques and ingredients. French food has never gone out of style in fact many of the dishes we love the most are French so its wonderful to see them all gathered here in one book. French start


AWW New Cookbook - Australian Womens Weekly vintage hardcover recipe book


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THE AUSTRALIAN WOMENS WEEKLY ORIGINAL COOKBOOKThe original and still the best!by Ellen Sinclair To see other old vintage and out of print cookbooks click hereHardcover book invery good condition 254 pages. Tight binding clean book with no loose marked or missing pages. The Australian Womens Weekly New Cookbook is a companion volume to The Australian Womens Weekly Original Cookbook which has sold over 800 000 copies.The New Cookbook is complete in itself. It includes over 500 entirely new recipes which have been complied and thoroughly tested in the Test Kitchen of the Australian Womens Weekly.Special features include: Easy-to-follow step-by-step photographs Dual measurements Perfect Dinner Parties International Recipes Cooking for a Crowd Christmas Cookery Conversion tables for metric measurementsPlease note: all recipes are in metric and imperial measurements. To see other Womens Weekly cookbooks click hereThe Aust


AWW Japanese Cooking Class - Australian Womens Weekly Used softcover cookbook


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JAPANESE COOKING CLASSAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 2001 120 pages lots of beautiful colour photos. If the only Japanese dish youve tried is sushi youre in for a culinary surprise - theres a great deal more to Japaneses cuisine as youll discover in this book from The Australian Womens Weekly Test Kitchen. Based on freshness simplicity and superb presentation the food of Japan is as much a feast for the eye as it is for the palate. Best of all its easy and quick to prepare low in fat - and absolutely delicious. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Chapters include: Tasting Japan Glossary Sushi rice Sushi Sashimi Soups Rice and noodles Tofu and eggs Meat poultry and seafood One-pot


AWW Beginners Cookbook - Australian Womens Weekly Used softcover recipe book


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BEGINNERS COOKBOOK An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereUsed softcover book in good condition. 128 pages published 1992 with lots of beautiful colour photos.Easy complete meals ~ Simple work plans ~ Step-by-step photographs You can start at any recipe in this book and cook a great meal even if you have never cooked before. First take the time to read the recipes check the important points and photographs then organise your shopping. It is important to refrigerate fresh produce soon after purchase and always handle hot foods with care. Also check the large reference section at the back of the book for further guidance. For microwave instructions follow your microwave oven manual for


AWW Pressure Cooker - Australian Women's Weekly new softcover cookbook


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PRESSURE COOKER The new way to cook fast An Australian Womens WeeklyCookbookSee other Pressure Cooker cookbooks click here New softcover book 120 pages published 2011 The pressure cooker is back! Most of us remember our mothers and grandmothers cooking in a pressure cooker and now modern cooks have just rediscovered this amazing kitchen appliance. New modern pressure cooker are extremely safe and the speed and convenience that once made them a kitchen necessity have been recognised again. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines curries and casseroles can now be prepared in less than an hour. Even steamed p


AWW Oriental Dinner Party Cookbook - Australian Womens Weekly Used softcover recipe book


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ORIENTAL DINNER PARTY COOKBOOKAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 2003 128 pages lots of beautiful colour photos. Wonderfully flavoursome Oriental cooking has gained enormous popularity in Australia; this cookbook brings together exciting South East Asian cuisines in planned menus for all occasions. Even the great Australian barbecue has a spicy new twist! The Weekly adapted certain specialties spices and ingredients to suit Australian tastes and lifestyles. All recipes are pictured many with step-by-step directions. Recipes include do-ahead microwave dishes and freezing tips are included. Ingredients are explained and substitutes are given where possible in the extensive Glossary. All ingredients suggested are available in specialist Asuan grocery stores and many supermarkets.The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. In the Oriental Dinner P