AWW Italian Cooking Class Cookbook - Australian Womens Weekly Used softcover recipe book


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ITALIAN COOKING CLASS COOKBOOK An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. 120 pages lots of beautiful colour photos. This is a reprint of the original WW Italian Cooking Class cookbook (shown in the bottom photo). A few of the recipes that were in the original book have been omitted but all the traditional and popular recipes are still there. The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. In Italy dishes vary according to the region. In this book the Womens Weekly team have drawn from all regions and the wide range of recipes represents Italian c


AWW Mix - Australian Womens Weekly New chunky softcover cookbook


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MIXcakes ~ muffins ~ biscuits ~ puddings An Australian Womens Weekly cookbookSee more Basic cookbooks click here New compact softcover book measures 19 x 14cm. Published 2009 400 pages lots of beautiful colour photos. Mix takes you into a world of cakes muffins scones biscuits and puddings a world where making the cake gives you almost as much pleasure as eating it. As a bonus the simple pleasures of measuring and mixing ingredients and the aroma of a cake baking in the oven are the ultimate stress-busters. This is a book of cakes biscuits scones muffins and puddings. The classic and well-loved recipes are here but there are also quick-mix cakes and contemporary cafe-style recipes. There are instructions on the basics of cake-making and a very informative section explainin the reasons why your cake might not have turned out


AWW Chinese Cooking Class Cookbook No 2 - Australian Womens Weekly Used softcover recipe book


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CHINESE COOKBOOK No 2 An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1996 128 pages lots of beautiful colour photos. Chinese food is always a family favourite and the easy step-by-step recipes in Chinese Cookbook No. 2 show you how to creats great-tasting Chinese food at home. In addition to delicious dim sims and yum cha dishes stir fries meat vegetable and noodle dishes theres also an essential guide to rice cooking methods information about woks and and extensive glossary with colour photos of many of the ingredients used in the recipes. All recipes use ingredients that are readily available from supermarkets or Asian food stores. Fully illustrated easy-to-follow instructions for all your favourite Chinese dishes specially chosen by the Australian Woment Weekly editor Pamela Clark for easy preparation in the Australian kitchen. The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. In the Chinese Cooking Class Cookbook Number 2 the Womens Weekly team have chosen firm fav


AWW Hooked On Fish - Australian Womens Weekly New softcover cookbook


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HOOKED ON FISH An Australian Womens Weekly cookbook New softcover book 120 pages published 2009. With colour photos of every recipe and easy-to-follow step-by-step instructions.People are eating more fish at home than ever before. Part of the reason is that we now know how good for us fish and seafood are - theyre full of heart-healthy omega-3 fats. We are lucky that fresh seafood is so readily available for us to enjoy. It can be poached shallow-fried stir-fried deep-fried grilled baked steamed and barbecued or served raw. The recipes contained in this book are for fish fillets and cutlets whole fish prawns oysters mussels smoked fish and canned fish. They range from elegant dinner party food to a simple tuna salad. Seafood in general be it fresh smoked or canned should be part of everybodys diet. Introduce fish to toddlers as early as possible encourage children to eat fish and other seafood so it becomes a normal part of their diet. Most fresh seafood has a season when its plentiful and at its best and is cheap to buy - just like fruit and vegies. If your family eats seafood at least twice a week the general health of everyo


AWW Kids Cake Favourites - Australian Womens Weekly New softcover cookbook


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KIDS CAKE FAVOURITES An Australian Womens WeeklyCookbookSee more Baking books click here New large softcover book published 2011 176 pages lots of delicious colour photos. Nothing brings a smile to your childs face like a magical Australian Womens Weekly birthday cake or a freshly baked muffin in their lunch box. This collection of favourites includes brownies lunchbox slices cupcakes party cakes number cakes and a special I-made-it-myself chapter for any aspiring junior baker. Perfect for a birthday party or school picnic these recipes are easy to follow and guaranteet to satisfy ..Contents include I made it myself - recipes include Butterfly cakes Marble cake Quick-mix chocolate cake Brownies and other chocolate treats - recipes include Best-ever fudge brownies Chocolate freckle slice White chocolate lamingtons Lunchbox and after-school slices - recipes include Anzac slice Muesli slice Fruit crackle slice Marshm


AWW Cheap Eats - The Australian Womens Weekly new softcover cookbook Nutritious, inexpensive meals


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CHEAP EATSAn Australian Womens Weekly CookbookSee other books on budgeting saving money and frugal recipes - clickhereNew softcover recipe book 120 pages published 2007 with delicious colour photos of every recipe.Everyone is feeling the pinch at the moment but that doesnt mean you should cut back on healthy food. Cheap Eats is proof that you can eat well on a tight budget. There are nutritious and inexpensive recipes for seafood chicken meat pasta rice pulses and grains as well as cakes biscuits and desserts. And to keep you on budget there is also a chapter on what to do with leftovers as well as tips on how to save money when working out the weekly menu. This easy to use triple-tested cookbook from The Australian Womens Weekly include


AWW Hot and Spicy - Australian Womens Weekly Used softcover cookbook


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HOT AND SPICYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1996 128 pages lots of beautiful colour photos. Exotic and aromatic dishes become achievable with this inspiring addition to The Australian Womens Weekly Home Library. We have included fiery and fragrant soups and snacks enticing chillies and curries spicy salads and vegetables pasta and pies plus some surprises in these recipes from all over the world. Chilli adds extra tang to your cooking but chilli seeds are a powerhouse of heat so discard them unless youre a dedicated chilli eater. If youre new to chillies go slowly and add more or less until you know the fire you like. Chapters include: Snacks and starters Soups and lunches Main courses Glossary conversion chart and in


AWW Only Four Ingredients - Australian Womens Weekly New softcover cookbook


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ONLY FOUR INGREDIENTSAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew softcover book published 2010 120 pages delicious colour photos of every dish 100 new recipesWhether its for a quick-and-easy family dinner at the end of a busy day or a sponteneous nvitation to friends to stay and share a meal these innovative recipes will be surefire winners. From filling soups through stir fries pasta seafood ad hearty meat dishes to such all-time kids favourites as tortillas and pizzas theres something in this cookbook to suit everyone. With only four ingredients to each recipe both shopping and perparation time are minimised without compromising on quality or taste. Fast food doesnt have to be junk food as these delicious dishes show. Weeknight meals are always a challenge for the cook. Theres the deciding what to eat the shopping on the way home from work the preparing the cooking and the dreaded


AWW Cooking for Diabetes - Australian Women's Weekly new recipe book


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COOKING FOR DIABETESby The Australian Womens Weekly See other Diabetic cookbooks click hereNew softcover book 120 pages published 2011.All the recipes in this book have been checked and endorsed by the Australian Diabetes Council. If you have diabetes you should have a healthy balanced diet that is low in fat high in fibre and includes low-GI goods at each meal. But that doesnt mean that its low in flavour or interest and it certainly shouldnt make you feel deprived. Cooking for Diabetes brings you food that is so good the whole family will happily eat it - and improve their health in the process. There are breakfasts lunches light meals mains and desserts. . This book is full of delicious recipes and useful tips that address the rising diabetes epidemic. This varied range of tasty treats demonstrates that it is easy for everyone to enjoy a healthy lifestyle. Cooking for Diabetes provides helpful meal-plans and contains useful advice about controlling glycaemic index values to help manage and prevent diabetes. Each recipe is easy to follow and lavishly illustrated with clear colour photographs. With more than 50 recipes for a variety of low GI meals this book is


AWW Finger Food Number 2 - Australian Womens Weekly used softcover cookbook


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FINGER FOOD Number 2 An Australian Womens Weekly cookbook To see other basic cookbooks click hereUsed softcover book in good condition published 1995 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips.Planning a party with finger food is fun and entertaining in this style is as versatile and unstructured as the lifestyles of today. Its especially good as guests mix and mingle so easily. Whether formal or informal the key to success is to plan ahead. Decide how much food and drink to supply depending on the type of party. If its a cocktail party allow say 3 to 4 savouries per person. For an on-going party allow up to 10 per person. The order of hot and cold savouries is not important. Then for a fabulous finale bring on the sweet sensations allowing 2 or 3 per person.Chapters include: Cold savouries Hot savouries Sweet sensations Glossary index and conversion chartThe Womens Weekly Finger Food Number Two is an Australian publication.All measurements are in metric includes recipes for cakes


AWW Lean Food - Australian Womens Weekly new softcover Low Fat cookbook


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LEAN FOODAn Australian Womens Weekly CookbookSee more diet books click here Used softcover book in very good condition published 2003 120 pages. Eating healthily is easy with Lean Food. The clean fresh natural flavours of the food dominate so theres no need for heavy fat-laden sauces. You can grill roast barbecue or stir-fry poach steam or eat your food raw. Its all light its all delicious. And there are even sweets so you can have your cake and eat it too without feeling guilty.Simple fresh and light... it has certainly become the fashion now where we allow the natural flavours of ingredients to dominate without covering them with heavy creams and sauces. Another wonderful thing about light food is that its quick and easy to prepare - as you can tell by looking through the pages of this book simplicity can be beautiful on its own when youre using the best ingredients. So next time your family wants something light and refreshing for dire turn to Lean Food for its fresh tasty and low-fat


AWW The Happy Baby Cookbook - The Australian Women's Weekly new cookbook babies toddlers Deluxe Ed


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The HAPPY BABY COOKBOOK The complete recipe collection for babies and toddlers by The Australian Womens Weekly See other Australian Womens Weekly cookbooks click here New hardcover book 288 pages first published 2009 this Deluxe Gift Edition published 2012. A wonderful new cookbook from The Australian Womenss Weekly for all new parents. When youre a first-time parent youre naturally nervous and unsure about what to feed your precious little bundle of joy. Should you choose breast or bottle? When should you start introducig solid food? When can baby start eating with the family? Is there such a thing as a healthy snack? The Happy Baby Cookbook is jammed full of recipes for first foods puddings and lunchboxes as well as allergy-friendly and party food. Theres a big cha


AWW Christmas Cooking with the Weekly - Australian Women's Weekly New hardcover cookbook


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CHRISTMAS COOKING WITH THE WEEKLY by The Australian Womens Weekly See other Christmas books click hereNew large hardcover book 240 pages published 2013. Gorgeous mouthwatering colour photos and step-by-step instructions Christmas Menus ~*~ Edible Gifts ~*~ Table Craft ~*~ Hints Tips Christmas is an occasion to indulge in good food as we celebrate with family and friends but Christmas entertaining isnt all bubbles and giggles; it can be a daunting experience. To help The Australian Womens Weekly has created nine delicious menus with easy-to-follow recipes that will ensure your Christmas feast is as enjoyable for you as it is for everyone else. For eighty years The Womens Weekly has been offering recipes and guidance to cooks the world over -


AWW Bumper Book of Kids Birthday Cakes- Australian Womens Weekly New cookbook and pattern sheet


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THE BUMPER BOOK OF KIDS BIRTHDAY CAKESan Australian Womens Weekly cookbook To see other Childrens Birthday Cake books click hereNew large softcover book published 2013 352 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Includes 2 large fold-out pattern sheets.The Australian Womens Weekly proudly presents the most fabulous collection of kids cakes yet. This book includes much-loved recipes from AWW iconic kids cake titles as well as new recipes that are sure to become favourites. From cupcakes to fantasy cakes from animal cakes to adventure cakes this is the perfect book for children to pore over when choosing a cake for a special day. The Australian Womens Weekl


AWW Pressure Cooker - Australian Women's Weekly new softcover cookbook


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PRESSURE COOKER The new way to cook fast An Australian Womens WeeklyCookbookSee other Pressure Cooker cookbooks click here New softcover book 120 pages published 2011 The pressure cooker is back! Most of us remember our mothers and grandmothers cooking in a pressure cooker and now modern cooks have just rediscovered this amazing kitchen appliance. New modern pressure cooker are extremely safe and the speed and convenience that once made them a kitchen necessity have been recognised again. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinc


AWW Easy Curry Cookery - Australian Womens Weekly Used softcover cookbook


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EASY CURRY COOKERYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1989 128 pages lots of beautiful colour photos. Versatile main courses ~ aromatic rice ~ refreshing side dishes ~ robust breads ~ delicious dessertsNot all curries are hot - some are just deliciously spicy and its easy to vary the heat to suit individual tastes simply by adjusting the ingredeint that makes a curry hot in flavour. In this step-by-step book The Womens Weekly team have simplified traditional recipes for curries their accompaniments and some wonderful desserts; they are mainly from India and South East Asia. You can compile fantastic dinner party menus small or large by choosing recipes from each setcion. The only rule is that rice must be served. Also it is customary to serve all courses together on the same table and at the same time. Some ingredients may be new and these are explained in the glossary at the back of the book. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to


AWW Cooking Class Basic - Australian Womens Weekly Used softcover recipe book


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COOKING CLASS BASIC An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereUsed softcover book in good condition. 128 pages first published 1988 this revised and updated edition published 2001 with lots of beautiful colour photos.Step-by-step recipes and techniquesAt last all your cooking questions are answered. Packed full of important tips from different ways to chop vegetables to the best way to make meringues and quiche The Australian Womens Weekly Test Kitchen shares their techniques in easy to follow illustrated step-by-step instructions. Excellent for beginners and just as useful for established cooks the Cooking Class Basic cookbook will have you cooking like a gourmet every time. The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: Tips and techniques Breakfast Seafood Mea


AWW Potato Cookbook - Australian Womens Weekly used softcover recipe book


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POTATO COOKBOOK An Australian Womens Weekly cookbookTo see more basic cookbooks click hereUsed softcover book in good condition 128 pages published 1994. With colour photos of every recipe and easy-to-follow step-by-step instructions.Potatoes are easily the worlds most popular vegetable. You can eat them every day - even in cakes sweets and desserts - and never tire of that luscious satisfying taste. Make sure you buy the right variety for the recipe. For example potatoes with a dry texture are generally best for frying (chipping) whereas the moister potatoes are best for boiling. There is a Know Your Potatoes section to help you identify the best type for each recipe. Recipes using Kumara and other varieties of sweet potato are also included. Chapters include: Soups snacks and starters Main Courses Salads Accompaniment


AWW Macaroons and Biscuits - Australian Womens Weekly new hardcover cookbook Macarons


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MACAROONS BISCUITS An Australian Womens WeeklyCookbookSee more Baking books click here New hardcover book published 2011 128 pages lots of beautiful colour photos. This book has also been published as a softcover book Macarons and Biscuits. The recipes in both books are almost identical with a few more recipes in this version. Delicious Sweet TreatsHere is a recipe book full of all your favourite biscuits and sweet treats. This decadent and luscious book is filled with recipes for indulgent macarons scrumptious slices and beautiful biscotti. The kitchen biscuit jar will always need replenishing as each delicious bite-sized treat is devoured. There are recipes for plain biscuits biscuits with creamy fillings iced biscuits slices and macaroon


AWW Salads - Australian Women's Weekly Used softcover cookbook


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SALADSby The Australian Womens Weekly See other Salad and BBQ cookbooks click here Used softcover book in very good conditionr 128 pages including very comprehensive glossary and index plus delicious colour photos. First published 1992 this edition published 1996.Classic and contemporary salad recipes From over 200 recipes you can choose sensational fresh salads with flavour influences from around the world. They range from the most basic to the very unusual. and there is something for every occasion from a barbecue to a formal sit-down meal. The recipes use readily available ingredients plus lots of pretty leaves the more unusual ones are pictured in the glossary. And if youre wondering how to choose which salad to make why not start with the season? Find out what fresh produce is best at the time and then select a method for serving it from among the delicious recipes featured in this book. Even your own garden can privide lettuce herbs or tomatoes or you could think of growing some in pots if you dont have a garden. Contents in Salads include: Main Courses Accompaniments Basic


AWW The Country Table - The Australian Women's Weekly New cookbook


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THE COUNTRY TABLEClassic recipes from a country kitchen with foreword by Terry Underwood an AUSTRALIAN WOMENS WEEKLY publication To see other Country and CWA books click hereNew large hardcover book delicious colour photos. Published 2009 200 pages measures 27 x 22 cm.Do you hanker for good wholesome generous food?For country cooks meals are all about conviviality and using the freshest produce available. This book helps you to capture the spirit of country cooking The Country Table celebrates an approach to cooking - and a way of eating - that revolves around generosity fresh produce and a respect for meal times. In 200 stunning pages The Country Table brings together beautiful country imag


AWW Kids' Party Cakes - Australian Women's Weekly New softcover recipe book


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KIDS PARTY CAKES An Australian Womens Weekly CookbookTo see other Childrens Birthday Cake books click hereNew softcover book with clever designs gorgeous full-colour photos 2 template sheets and step-by-step instructions. 216 pages.Kids Party Cakes has more than 120 fantastic birthday cakes to choose from - this will be your childs favourite reading material for months before his or her Big Day. All the cakes can be made from your favourite cake recipe one of the recipes in the book or from a packet cake mix and the decorations come from your local supermarket or lolly shop. And its not just kids who love these cakes - many an adult has been charmed by a number cake a train or even a pinata. Contents


The AWW Cooking School for Kids - Australian Womens Weekly New childrens Learn to cook cookbook


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THE AWW COOKING SCHOOL for KIDS Learning to Cook Step-by-Step An Australian Womens WeeklyCookbookSee more cookbooks for children click here Large new hardcover book published 2011 352 pages lots of beautiful colour photos. The ultimate cooking class cookbook for kids.This is the ideal book for a generation of kids who want to learn to cook. Thanks to celebrity chefs and TV cooking shows children have become very interested in cooking. This book teaches them how to do it. Every recipe has a photograph of the finished dish step-by-step pictures and easy-to-follow instructions.There is a glossary of cooking terms a glossary of cooking techniques with step by step pictures and an illustrated glossary of ingredients. There are recipes for all things kids like to eat: eggs pizza pasta pies desserts cakes. There are recipes for breakfast after-school snacks family dinners and even a Mothers Day tea party. All the recipes have been triple tested so theyre guaranteed to work.The Australian Womens Weekly has been teaching Australia to coo


The AWW Cooking School - Australian Womens Weekly new hardcover cookbook Learn to cook step-by-step


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THE AWW COOKING SCHOOL Learning to Cook Step-by-Step An Australian Womens WeeklyCookbookSee more cookbooks click here Large new hardcover book published 2010 688 pages lots of beautiful colour photos. The ultimate cooking class cookbook. The Australian Womens Weekly has been teaching Australia to cook for more than 75 years. All that collective expertise and wisdom has been captured here in one comprehensive book. Filled with clear step-by-step instructions and over 450 Triple Tested recipes and techniques The AWW Cooking School not only teaches beginners to cook but shows the experienced cook how to improve on their cooking skills. From recipes to know by heart to roasts preserves and desserts this sensational volume is destined to have a permanent place in every Australian kitchen. Content


AWW Cocktails and Nibbles - The Australian Women's Weekly New softcover recipe book


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COCKTAILS NIBBLESDrinks and finger food for every occasion An Australian Womens Weekly CookbookTo see other Womens Weekly cookbooks click hereNew softcover book with full-colour photos and a great selection of alcoholic drinks and (mostly savoury) nibbles to serve with them. 128 pages.Get any gathering of friends or family off to a great start with a specially made cocktail - for the perfect blend of classic spirits or coolest juices weve got it covered. Whether youre having a drinks party or merely mixing a quiet tipple these fantastic cocktail and finger food recipes are guaranteed to be impressive as well as delicious. Best of all you dont need a lot of time or effort to create these sensational taste combinations. Cocktails and Nibbles also advises on tips techniques drink garnishes glasses and bar equipment. Includes glossary index and conversion chart. Cocktails Nibbles is an Australian publication. All measurements are in metricand metric cups/spoons.To see other cookboo


AWW Cooking Class Cakes - Australian Womens Weekly Used softcover cook book


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COOKING CLASS CAKESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereUsed softcover book in good condition. 120 pages published 2004. Gorgeous mouthwatering colour photos and step-by-step instructions Cafe cakes Christmas cakes Family cakes and morePerfect for beginner and expert alike Cooking Class Cakes contains everyones favourite (or soon to be!) cake recipes each accompanied by step-by-step photography uncomplicated instructions helpful tips and a clear picture of the completed cake to help you on your way to successful baking time after time. Triple tested by the Australian Womens Weekly Test Kitchen the delectably simple recipes in this book prove without doubt that you can have your cake ... and make it too. Chapters include Tips and techniques Favourite cakes Cafe cakes Christmas cakes Dessert cakes Family cakes Glossary and index The Womens Weekly Cooking Class Cakes is an Australian publication. All measurements are metric and metric cup and spoon. To see other Womens Weekly cookbooks click hereCooking Class Cakes -


AWW The Christmas Book by The Australian Womens Weekly new softcover cookbook


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THE CHRISTMAS BOOK by The Australian Womens WeeklyTo see a selection of Christmas books click hereLarge new softcover book. 120 pages lots of beautiful colour photos with delicious recipes stunning decorating ideas and innovative giftwrap and card ideas. Festive Fare *~* Decorations *~* Tree Trims *~* Giftwrap *~* Cards *~* Carols Bringing glad tidings of good food stylish decorations for the tree hearth and table creative wrappings and popular carols and entertainments The Christmas Book contains all the ingredients for a happy and memorable festive season.For a traditional feast with all the trimmings there are recipes for drinks and nibbles roasts and glazed meats puddings mince pies fruit cakes and shortbread. And we havent neglected the warmer climes inc


AWW Cooking Class Cake Decorating - Australian Womens Weekly New softcover book


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COOKING CLASS CAKE DECORATINGby The Australian Womens Weekly To see other Baking and Cake Decorating books click hereNew softcover book published 2008 120 pages. This title was previously published as Celebration Cakes. Making an impressively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This new book from the famous Australian Womens Weekly Test Kitchen not only keeps the tradition alive but also brings new products and simplified techniques to the mix. No matter what you need to know - from making chocolate curls with ease to embellishing a multi-tiered wedding cake with decorative piping - Cooking Class Cake Decorating shows you how with simple easy-to-follow step-by-step photography and i


AWW Cakes and Slices Cookbook - Australian Womens Weekly used softcover baking recipe book


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CAKES and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.Cake-making is an enviable art. Cakes and Slices makes it easy for you with a magnificent array of cakes and slices some rich and scrumptious others using nuts fruit yoghurt and vegetables giving a new health slant to old favourites and newly created recipes. Youll find cakes to delight the most addicted chocophile - plus numerous special occasion cakes and slices that will always impress. The book includes baking tips and suggested keeping times in each section plus information at the back of the book to help you become the perfect cake cook . Chapters include: Chocolate Processor Sponges Syrup Quick-mix Vegetable Sour Cream Coconut Nut rolls Baked-on toppings Banana Lamingtons Fruit Ginger Tea and coffee Health Butter Slices unbaked Slices baked Information - cake making tips


AWW Pie Favourites - Australian Womens Weekly New softcover cookbook


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PIE FAVOURITES An Australian Womens Weekly cookbookSee more Basic cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Pie Favourites is a collection of the pies and tarts we love best. There is the good old classic meat pie the unforgettable lemon meringue pie as well as creamy rich fish pies and exotic vegetable tarts. This book also provides you with everything you need to know about homemade or store-bought pastry - kneading storing freezing and blind-baking. Who can resist the shiny golden crust of a pie both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromatic gravy. Or seafood pies creamy and rich. Vegetable and cheese pie egg pies (and tarts) theyre all here. In the sweet pies chapter there are fruit pies - apple berry peach plus chocolate tarts custard-based tarts and nut-filled tarts. Theres also information on making simple pastry and how to use it blindbaking storing pastry both homemade and storebought. In short everything you need to know about pies. Chapters in


AWW Slow Cooked Favourites - Australian Womens Weekly New softcover cookbook


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SLOW COOKED FAVOURITES An Australian Womens Weekly cookbookTo see more basic cookbooks click here New softcover book 176 pages published 2010. With colour photos of every recipe and easy-to-follow step-by-step instructions. Theres a delicious revolution happening in our kitchens and its called slow cooking. Weve taken many of our favourite dishes and turned up the flavour a notch by adding more cooking time. But that doesnt mean youll be in the kitchen for hours. Your stove top oven barbecue or electric slow cooker do most of the elbow work giving you more time to do what you enjoy most. Youll love the selections of recipes too - from soups curries to roasts and grills and even desserts including Christmas treats. Chapte


AWW Christmas Cooking by The Australian Womens Weekly Used softcover cookbook


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CHRISTMAS COOKING by The Australian Womens WeeklyTo see a selection of Christmas books click here Used softcover book in good condition 120 pages lots of beautiful colour photos with delicious recipes and edible Christmas gift ideas. Take a modern-day approach to Christmas food with these contemporary dishes. The recipes in Christmas Cooking are fresh and light but the traditional favourites havent been forgotten. There are fresh vegies sumptuous seafood and delicious Asian-style flavours not forgetting the real stars of the Festive Season - desserts puddings and cakes. There are even some great recipes for my favourite part of Christmas dinner - the leftovers. Chapters include: Drinks Starters Mains Vegetables and Salads Leftovers Desserts Cakes and Puddings Christmas Gifts Cooking Techniques Glossary Index


AWW Easy Mexican Style Cookery - Australian Womens Weekly Used softcover cookbook


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EASY MEXICAN STYLE COOKERY An Australian Womens Weekly cookbookSee other international cookbooks click hereUsed softcover book in good condition 128 pages published 1993. With colour photos of every recipe and easy-to-follow step-by-step instructions.You will enjoy a fiesta of fabulous eating in true Mexican style with these easy step-by-step recipes. The variety will surprise and delight you as will the way the recipes have taken the fire out of chillies and peppers yet kept the earthy essential flavours. Before you start be sure to check out the section on basic procedures and helpful tips - the Mexican-style techniques of roasting chillies tomatoes onions and other essential ingredients add a truly authentic touch. You can also learn how to make fragrant fresh tortillas and piquant sauces to serve in many ways. Chapters include: Snacks and starters Soups and eggs Seafood Poultry Meat Accompaniments Sweet treats Drinks Sauces Basic procedures Glossary conversion chart and index The Womens Weekly Easy Mexican-Style Cookery is an Australian pu


AWW Great Cooking Classics - Australian Womens Weekly Used softcover cookbook


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GREAT COOKING CLASSICSAn Australian Womens WeeklyCookbookSee more international cookbooks click here Used large softcover book in good condition 248 pages lots of beautiful colour photos.This comprehensive new cookbook features an unrivalled collection of classic recipes from around the globe. All of the worlds best-loved dishes - from the most popular cuisines - are here and at their delicious best. From sweet to savoury and from breakfast through to dinner Great Cooking Classics showcases fabulous food for every imaginable occasion. This is the must-have book for every food enthusiast and includes: a beautiful full-colour photograph accompanying each recipe pages of step-by-step recipes explaining how to make the most spectacular dishes a success preparation and cooking time for all dishes an easy to follow glossary and photographs of lesser known ingredients a facts and figures page which includes easy-to-follow conversions an


AWW Party Animals - Australian Womens Weekly New softcover recipe book Birthday cakes for kids


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PARTY ANIMALSOver 60 favourite Birthday Cake designsby The Australian Womens Weekly To see other Childrens Birthday Cake books click hereNew softcover book with over 60 clever easy designs gorgeous full-colour photos and step-by-step instructions with full-sized pattern sheet. Published 2007 120 pages.This fantastic book is full of all-time favourite animal cakes - your child will delight in these charming critters and wont be able to wait until their next birthday to choose one. The cakes are easy to make and require no special skills. Each cake is pictured and many have step-by-step instructions. A full-sized pattern sheet is also included. This bright and colourful collection will be well-thumbed and well-loved by many generations of children.Designs include: Teddy bear Lionel lion Tiny turtle Peggy penguin Wobbly wombat Francois ze frog Bruce platypus Pamela panda plus Cake recipes icing recipes baking information pans and equipment photos of the decorations Includes glossary conversion chart index Party An


AWW The Retro Cookbook - Australian Womens Weekly - New hardcover cookbook


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THE RETRO COOKBOOK by The Australian Womens Weekly See Vintage Out of Print and Collectable cookbooks click here New hardcover book 320 pages published 2011. Step back in time to the fabulous fifties when the kitchen was a womans domain and salmon mousse was the height of sophistication.Featuring pages and recipes from original 1950s AWW cookbooks this wonderful new title traces our culinary journey from then to now contrasting recipes from an era when the dinner party reigned supreme to the wonderful contemporary recipes we all like to cook and share today. As well there are iconic pages and advertisements from the mid 20th century which remind us just how far our cooking choices and meal-making skills have come. This is a trip down memory lane - a beautifully designed book with pages from old cookbooks showing what we used to eat old advertisements showing what we used to


AWW Big Book of Beautiful Biscuits - Australian Womens Weekly used softcover recipe book


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The BIG BOOK of BEAUTIFUL BISCUITSAn Australian Womens Weekly cookbook To see other Baking books click hereNew softcover book first published 1982 this Collectors Vintage Edition published 2013 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.Here are biscuits for all occasions - morning or afternoon tea school lunches childrens parties special biscuits and some mouth-watering confections to serve with coffee. . There are 120 delicious temptations to try - dip in and see if you can resist. The recipes are arranged by ingredient and include: Almond Apricot Bran Cheese Cherry Childrens party biscuits Chocolate Coconut Coffee Corn flakes Ginger Hazelnut Honey Malt Meringues Muesli Old-fashioned favourites Orange and lemon Passionfru


AWW The Cooker Cookbook - The Australian Women's Weekly New softcover recipe book


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THE COOKER COOKBOOKBest-ever Slow Cooker Pressure Cooker and Rice Cooker recipes an AUSTRALIAN WOMENS WEEKLY publication To see other Slow Cooker recipe books click hereNew softcover book delicious colour photos. Published 2011 120 pages. Slow fast and one-pot cooking The emergence of the slow cooker pressure cooker and rice cooker in todays kitchens is giving cooks the option of great food regardelsss of the amount of time they have. If you want a fast one-pot steamed chicken a meltingly rich beef casserole in just 50 minutes a lamb roast that you can leave alone for 8 hours and of course a pudding for a sweet ending then this is the book you need. With cooking guides on how to get the best out of each cooker which cuts of meat to use and how best to cook vegetables and pulses you will be able to make the most of your time in the kitchen with these handy appliances.Divided into sections: Rice cooker Pressure cooker - most of the recipes are from the AWW Pressure Cooker cookbook Slow cooker - most of the recipes are from the AWW Slow Cooker cookbook Plus Glossary Conversion Chart and Index The Womens Weekly Cooker Book is an Australian


AWW Classic Christmas - Australian Womens Weekly New hardcover cookbook


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CLASSIC CHRISTMASby The Australian Womens Weekly See other Christmas books click hereNew hardcover book published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Roast Turkey ~*~ Baked Ham ~*~ Christmas Pudding ~*~ Mince Pies Christmas is the time for family celebration and this title is filled with all your seasonal favourites. Classic Christmas is where youll find that recipe your mother gave you for baked ham roast turkey mince pies fruit cake Christmas pudding. There are traditional and contemporary recipes for drinks and nibbles starters mains sides puddings cakes and edible gifts. Its a book youll hand down to your own children so that generations to come can enjoy classic Christmas food.All measurements are metric and metric cup and spoon. The second title in the Classic series following on from the best-selling Classic Cakes - click here for more information To see other Womens Weekly cookbooks click hereClassic Christmas - An Australian Womens Weekly recipe book


AWW Junior Chef Gift Set - Australian Women's Weekly New cookbook plus 3 utensils Box Set


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Australian Womens Weekly JUNIOR CHEF Cooking kit - cookbook plus utensils See other Childrens cookbooks click hereNew box set of a 64 page softcover cookbook published 2010 plus 3 essential kitchen tools - spatula whisk and pastry brush. Not suitable for children under 36 months. Recipes tools and tips that transform young cooks into junior chefs. Delicious food that kids love to cook!The perfect gift for budding junior chefs Junior Chef is a 64 page cookbook that comes in a box with three brightly coloured kitchen implements (a spatula a pastry brush and a whisk) that are just the right size for little hands.The recipes are for breakfasts main meals desserts and baking all designed to appeal to children and encourage them to experiment as well. And because all the recipes are Triple Tested reg; in the Australian Womens Weekly Test Kitchen every one of them is guaranteed to work every time. There are also step-by-step instructions and


AWW Easy Greek Style Cookery Australian Womens Weekly Used softcover cookbook


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EASY GREEK STYLE COOKERYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. First published 1993 and reprinted several times 128 pages lots of beautiful colour photos. Right now you can start a fascinating journey to Greece with this fabulous cookbook. Your passport is the step-by-step recipes where you cook taste and learn the secrets of Greek home cooking. Freshness of ingredients is all-important with lemons garlic olive oil herbs and spices adding authentic flavours. It is hearty food great to share with warmth friendliness and hospitality as you would in Greece. With a meal put plenty of bread olives and wine on the table then linger over it all with coffee and sweets later. Sometimes recipes and names vary between regions but all the recipes in the book are favourites what are delicious under any name! Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Chapters include: Appetisers and soups Salads and vegetables Main Courses Treats and sweets Glossary conversion chart and index The Womens Weekly Eas


AWW Australian Womens Weekly Original Cookbook - vintage hardcover recipe book


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THE AUSTRALIAN WOMENS WEEKLY ORIGINAL COOKBOOKThe original and still the best!by Ellen Sinclair 2 hardcover versions are available. The first edition (top photo) which was published with a dustjacket and imperial measurements only and a later edition (middle photo) which was published without dustjacket and dual (imperial and metric) measurements. Both versions are in good condition 258 pages with tight bindings. The imperial only edition has its original dustjacket. Both versions are clean books with no loose marked torn or missing pages although the Dual Measurement edition has minor damage to the top of the books spine which has been repaired with clear wide tape. Please let me know in the comments section of your order if you have a preference for a particular edition otherwise I will send Dual Measurement edition as the metric measurements are probably more user friendly.Here at last is the cookbook thousands have been asking for - a complete cookbook of reliable recipes compiled and tested by the Leila Howard Test Kitchen of T


AWW The Country Collection - Australian Womens Weekly New hardcover recipe book


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THE COUNTRY COLLECTIONA bounty of delicious country favouritesAn Australian Womens Weekly cookbook See other country and CWA cookbooks click here New large hardcover book 352 pages published 2012 This collection of country recipes showcases the plentiful spirit of the country cook. The outstanding features of country food are fresh produce full flavours and generous servings. Beautiful but simple food cooked to perfection - thats the essence of country cooking. Its demonstrated in this pretty book with recipes and beautiful photographs for cooked breakfasts cakes and biscuits for morning and afternoon tea lunchtime sandwiches roasts casseroles and grills for the rewarding dinner at the end of a long day classics to eat around the campfire jams chutneys and pickles made fr


AWW Greek Cooking Australian Womens Weekly New softcover recipe book


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GREEK COOKINGAn Australian Womens WeeklyCookbookSee other International cookbooks click hereNew softcover book. Published 2011 120 pages lots of beautiful colour photos. Food is central to the relaxed social Greek way of life and it reflects the warmth generosity and hospitality of the locals. The menu is designed for sharing with loved ones from the many plates of a mezze meal to a roast lamb or goat with platters of vegetables. Abundant with mezze dishes salads seafood meats poultry and vegetables this collection of traditional and contemporary dishes will have you celebrating life just like the Greeks. Greek Cooking starts with recipes for the huge and wonderful array of dishes that is the Greek mezze (hors doeuvres) and then moves on to seafood then village favourites (lamb goat poultry vegetable dishes and salads) traditional celebrations especially Easter and finall


AWW Farm House Cooking - Australian Womens Weekly New hardcover cookbook


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FARM HOUSE COOKINGAn Australian Womens Weekly cookbook See other country and CWA cookbooks click here New large hardcover book 200 pages published 2013 The farm house is a meeting place for everyone to come together especially over a meal. The day always starts in the kitchen with a hearty breakfast while the dining room is used for occasions that require a little pomp and ceremony. Entertain outdoors on the verandah or in the garden itself. Whichever room youre in farm house cooking captures the essence of country hospitality. Country homes - like no other - have a certain evocative feel about them a feeling of warmth homeliness peace and calm a far cry from the lives we lead in our homes in busy cities. This


AWW Fresh Food Fast - Australian Womens Weekly New softcover cookbook 2012


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FRESH FOOD FASTAn Australian Womens Weekly cookbook To see alternative cookbooks with rapid plus convenient dishes click hereNew big softcover book published 2012 496 pages delicious color images of each dishstarters ~ mains ~ sides ~ desserts Cooking fresh food- generating food from scratch - has constantly meant hours inside the kitchen. No question more pre-packaged treatments have crept onto the buying list plus takeaway evening has become over an casual treat. But efficiency isnt usually right - financially or nutritionally. This assortment of dishes shows we how potential it is very with cook delicious Fresh Food Fast inside less time than it takes for pizza with be delivered. Fresh Food Fast is a comprehensive assortment of dishes which meet the 3 most crucial criteria for the time-poor chef - wholesome appetising plus rapid with make. This bright modern cookbook is separated into 4 sections - starters mains sides desserts - with easy-to-use tabs. It attributes flavoursome soup pasta seafood poultry meat vegetable plus


AWW High Tea - Australian Womens Weekly new hardcover cookbook Every girl's dream book


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HIGH TEA An Australian Womens WeeklyCookbookSee more Baking books click here New hardcover book with dustjacket published 2010 128 pages lots of beautiful colour photos. This book has also been published as a softcover book Afternoon Tea. The recipes in both books are almost identical with a few more recipes in this version. The ultimate Afternoon Tea cookbookTeatime will never be the same again. High Tea is every girls dream book as delightful to look at as it is to cook from. Think finger sandwiches scones pastries cakes biscuits and slices. Think linen tablecloths and fine china proper tea made in a teapot your best friends gathered round and lots of gossip. Heres your chance to spoil yourself with cucumber sandwiches chocolate eclairs and raspberry cream sponge. Contents include Sandwiches Scones Pastries Morsels Little cakes Big cakes Tips techniques glossary index and conversion chart High Tea is an Australian publication. All measurements are in metricand metric cups/spoons. To see other Womens Weekly cookbooks click hereHigh Tea by The Australian Womens Weekly


AWW Easy Cupcakes by Colour - Australian Womens Weekly New softcover cookbook


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EASY CUPCAKES BY COLOUR by The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew large-format softcover book. 120 pages published 2009 gorgeous mouthwatering colour photos and step-by-step instructions. Pink white yellow blue green or chocolate - choose the colour that suits your taste your theme or your china - and then charm and delight your friends with these divine little cakes. They are quirky and witty and incredibly simple. Make them for a party or arrange them in tiers for a stunning wedding cake. Over 100 cupcake designs for you to decorate in simple and pretty ways using easy-to-buy sweets lollies and decorations. .Includes cupcakes for every occasion - childrens and grown-up party cakes wedding cupcakes Easter Christmas and other special events. Contents include Pink White Yellow Blue Green Chocolate Decorations Cakes - recipes include rich fruit cake banana carrot butter cakes sponge cake several chocolate mud cake recipes lemon poppy seed ginger buttermilk flourless choc hazelnut several gluten free cakes and a dairy free chocolate cake Frostings finishes - recipes include butter cream ganache gla


AWW Sweet Things - Australian Women's Weekly New cookbook


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SWEET THINGS An Australian Womens WeeklyCookbookSee more Baking books click here New softcover book published 2013 120 pages lots of delicious colour photos. This book is a delightful collection of recipes that really show off what can be done with basic ingredients and delicious seasonal fruits. The recipes include tarts cakes and biscuits all in an amazing variety of shapves sizes and flavours. And then there are the desserts all of which have an incredibly high wow factor. So make a cup of tea or coffee flick through the book and decide what youre going to bake first. Contents include: Fruit tarts and cakes Cafe cakes Petit fours Mouthfuls Biscuits and biscotti Desserts Cooking techniques Glossary and index with conversion chart inside the back cover The Womens Weekly Sweet Things is an Australian publication. All measurements are in metricand metric cups/spoons. To see other Womens Weekly cook


AWW The Diabetes Cookbook - Australian Women's Weekly new recipe book


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THE DIABETES COOKBOOKby The Australian Womens Weekly See other Diabetic cookbooks click hereNew softcover book 120 pages published 2008.Diabetes has become an epidemic - we rely too much on foods full of saturated fats are eating larger portions exercising less and now even children are being diagnosed with adult-onset diabetes.All the recipes in this book have been checked and endorsed by Diabetes Australia. If you have diabetes you should eat low-fat low-GI food. But that shouldnt mean that its low in flavour or interest it shouldnt mean you feel deprived. New Diabetes brings you food that is so good the whole family will happily eat it (and thereby improve their health too). There are breakfasts lunches and light meals mains and a few desserts. Theres a 7-day menu planner and lots of information about controlling diabetes through diet and exercise. This book is full of hea


AWW Soup - Australian Women's Weekly New softcover cookbook


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SOUPAn Australian Womens Weekly cookbook See other Basic cookbooks including Slow Cooker and Preserving books click hereNew softcover book published 2010 120 pages delicious colour photos of every dishFrom the intense flavours of a clear broth to the hearty warmth of a thick creamy chowder soup is one of the most versatile dishes there is. It can be a convenient low-fat meal at lunchtime a starter at a dinner party or a hearty meal for a cold night. In Soup youll find laksas and bisques chowders and broths; there are seafood poultry meat and vegetable soups as well as recipes for making your own stocks accompaniments and garnishes. And theres a chapter on packaged soups that you can make wonderful with a few delicious additions. Soup is a great all-round favourite - fabulously comforting in winter light enough for a hot summers day. The Australian Womens Weekly offers a collection of the best soups and their accompaniments. Some of these soups can be served as a first course but with their savoury accompaniments most of the


AWW Curries of the World - The Australian Women's Weekly New softcover cookbook


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CURRIES of the WORLDAn Australian Womens Weekly CookbookSee more basic cookbooks click here New softcover recipe book 120 pages first published as New Curries in 2006 and reprinted by popular demand with delicious colour photos of every recipe.Curry lovers are familiar with Indian curries but Curries of the World widens the repertiore with curries from all over the world including Thailand Malaysia Trinidad Indonesia and Vietnam. There are slow-cooked rich curries that taste better on the second or even third day and fresh light curries with surprising new flavours as well as a fabulous choice of tantalising accompaniments and home made curry pastes. This sumptuous book will satisfy even the most dedicated curry lover. Recipes include: Fish ball and green peppercorn red curry; Penang fish curry; Butter chicken; Duck jungle curry; Kofta curry; Trinidadian beef; Braised oxtail in peanut sauce; Massaman curry; Xacutti; Rogan josh; Afghani lamb and spinach curry; lamb korma; Palak paneer; Chickpeas in spicy tomato sauce; Cauliflower and green pea curr


AWW The Christmas Collection - Australian Womens Weekly New large softcover cookbook


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THE CHRISTMAS COLLECTIONby The Australian Womens Weekly See other Christmas books click hereNew large softcover book 352 pages published 2011. Gorgeous mouthwatering colour photos and step-by-step instructions Recipes and Food ~*~ Edible Gifts ~*~ Decorations ~*~ Gift Wrapping Christmas and the festive season is a time of great celebration and this beautiful book brings together all the recipes you will ever need to make ths most of this special time of year.With more than 150 traditional and modern Christmas recipes plus ideas for table settings gift wrapping decorations and edible gifts this collection is the book you have been waiting for. From Christmas Day breakfast to Christmas dinner Christmas cakes and puddings to delectable cocktails here are all your f


AWW New Finger Food - Australian Womens Weekly used softcover cookbook


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NEW FINGER FOOD An Australian Womens Weekly cookbook To see other basic cookbooks click hereUsed softcover book in good condition published 2002 120 pages. With colour photos of every recipe plus make ahead storage and freezing tips.Crispy wontons petite tartlets delicious mini pizzas... The scrumptious and sophisticated morsels in New Finger Food will prove a delightful surprise - and they can all be made with ease. This elegant book also offers party-planning advice and a selection of contemporary cocktails that will make any occasion memorable.Inviting friends over for nibblies and a drink is good fun all round. A finger-food occasion allows you to indulge your creative urges in the planning and preparation of the food and cater for far more people at one time - without the restrictions inherent in a three-course dinner party. To help you on your way New Finger Food contains a veritable treasure trove of ideas for making both hot and cold hors doeuvres sensible party-planning advice do-ahead cooking tips and suggestions for ser


AWW A Taste of Chocolate - Australian Women's Weekly New softcover cookbook


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A TASTE OF CHOCOLATE by The Australian Womens Weekly See other Baking books click here New softcover book 120 pages published 2008. Theres nothing quite like a sticky chocolate date cake straight from the oven. Unless its a double-choc slice or a milk chocolate tart. The Australian Womens Weekly has taken chocolate to the extreme with this beautiful book of recipes. And as always every recipe has been triple-tested in The Australian Womens Weekly Test Kitchen and is guaranteed to work. A Taste of Chocolate contains indulgent recipes for all chocolate lovers. Chocolate - loved all around the world - is given free range in this beautifully photographed cookbook. The recipes in this pretty book are all for small chocolate things: mini chocolate florentines tiny chocolate cakes oozing with melted chocolate miniature chocolate chip cookies brownies desserts and chocolates for after-dinner. Its rich decadent and wicked - exactly what youd expect from a chocolate book. Beautifully designed and with cutting-edge photography this book makes the perfect gift.All m


AWW Best Birthday Cake Books - Australian Womens Weekly 2 new softcover cookbooks Children's and Kid


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The BEST BIRTHDAY CAKE BOOKSChildrens Birthday Cakes and Kids Birthday Cakes by The Australian Womens Weekly To see other Childrens Birthday Cake books click here2 new softcover books 128 pages in each gorgeous mouthwatering colour photos. Kids Birthday Cakes includes a pattern template sheet. Childrens Birthday CakesCollectors Vintage Edition published February 2011. ISBN 9781742450582. Over 100 exciting party cakes to choose from! Contents include: Before you start to make the cake Vienna cream Fluffy frosting Storybook favourites Sport Animals Numbers Icecream cakes Friendly folk For boys For girls Three easy cakes For everyone Centrepiece for the party table Index. Cake designs include: Humpty Dumpty Little Miss Muffet Gingerbread House Soccer Field Rubber Ducky Leonard the Lion Jungle Elephant Bunny Rabbit Jolly Jelly Cake Mister Monster The Good Witch Helicopter Stove Train Sewing Machine Dolly: Maypole Jet Plane Jack in the Box Numbers 1 - 10 5 Ice Cream Cakes and m


AWW Pressure Cooking - Australian Women's Weekly new hardcover cookbook


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PRESSURE COOKING The new way to cook fast An Australian Womens WeeklyCookbookSee other Pressure Cooker cookbooks click here New hardcover book 200 pages published 2011 The pressure cooker is back! Our mothers and grandmothers used it often but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table to savour a host of tender flavoursome meals prepared in a fraction of the time.Chapters include Introduction with extensive in


AWW Mince It - Australian Womens Weekly New cookbook


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MINCE IT by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereNew softcover book 120 pages full of beautiful full-colour photos. Published 2010 This book shows just how delicious and inventive you can be with one of the cheapest cuts of meat - mince. Here are 100 recipes to show how you can create tasty meals without breaking the bank. There are chicken and turkey mince recipes for pies curries tacos stir-fries and pasta. Classic beef mince recipes include some of the classics - bolognese sauce meatloaf meatballs and cannelloni as well as some inspired recipes for pizza dumplings and bakes. Pork and veal mince has a wonderful rich flavour and give rise to pork pies meatballs sang choy bow ravioli empanadas and stuffed peppers. Lamb mince can be used to evoke the fragrant food of Greece and the Middle East- lamb spanikopita moussaka kofta and curries. In every chapter there is a special feature on sausages along with a page of moreish burger and wrap recipes.Contents include Minced meat Chicken and turkey Beef and sausage Lamb Pork and veal Glossary index and conversion chart The Australi


AWW Cake Pops - Australian Womens Weekly New cookbook


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CAKE POPSan Australian Womens Weekly cookbook To see other Childrens Birthday Cake books click hereNew softcover book published 2013 128 pages measures 23 x 19cm. With gorgeous mouthwatering colour photos of every cake pop and easy-to-follow step-by-step instructionsWhat is cooler than a cupcake? A cake pop! Cake pops are delicious bite sized mouthfuls of cake smashed up and rolled into balls. Cake pops are fabulous and fun for kids and adults alike. They are a great use of leftover or excess cake; you can even use pre-made cakes! Cake Pops is jam packed full of exciting and yummy new cake pop recipes - from pretty coffee cups and clowns to festive Christmas trees and Easter eggs - these recipes will amaze everyone.Contents include: Befo


AWW Basic Cookbook - Australian Womens Weekly Used softcover recipe book


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BASIC COOKBOOK An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereUsed softcover book in good condition. 128 pages first published 1988 with lots of beautiful colour photos.In this book we have gone right back to basics taking you step-by-step through recipes and methods that quickly build a wide range of cooking skills. There is also a comprehensive picture guide at the back of the book with many helpful tips and techniques. Many recipes are designed to serve two people but ingredients can be doubled or tripled to serve four or six. We want you eo enjoy cooking as much as we do and with this book to have delicious results from your first attempts - Pamela Clark Food Editor.The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-teste


AWW The $ Dollar Smart Cook - The Australian Womens Weekly new softcover cookbook


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THE $ DOLLAR SMART COOKAn Australian Womens WeeklyCookbookSee other books on budgeting saving money and frugal recipes - clickhereNew large softcover recipe book 240 pages published 2009 with a delicious colour photo of every recipe and step-by-step instructions.Its not difficult to save money on food as long as you follow a couple of simple rulse: know what your budget is and plan plan plan. The recipes in this book are for simple dishes youve probably heard of most of them even if you havent cooked them before but once youve tried them youll make them for the rest of your life - whether youre saving money or not ... everyone loves delicious food! Keeping costs down while still cooking delicious food for your family and friends is a bit of a juggling act and most people need help.The $ Smart Cook is The Australian Womens Weeklys answer to the problem. These recipes for delicious but low-cost food wil


AWW Slow Cooker - The Australian Women's Weekly New softcover cookbook


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SLOW COOKERan AUSTRALIAN WOMENS WEEKLY publication To see other Slow Cooker recipe books click hereNew large softcover book delicious colour photos. Published 2010 120 pages measures 28 x 21 cm.These recipes are cooked in an electric slow-cooker. Theyre all very simple to make and include soups stews caseroles curries pot roasts and desserts. All the dishes in the book benefit from long slow-cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because theyre cooked over low heat even if for a long time theyre not heavy consumers of electricity. The recipes are cooked for 4 hours 6 hours and 8 hours and all of them come with suggestions and accompaniments


AWW Cooking in 10, 20, 30, 40 Minutes - Australian Womens Weekly New softcover cookbook


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COOKING IN 10 20 30 40 MINUTESAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew large softcover book 496 pages delicious colour photos of every dishQuick and easy recipes to make life simple Cooking in Minutes is all about beating the clock to produce a delicious meal for the family. Starters mains and desserts are included - all achievable 10 20 30 or 40 minutes. Theres no skimping on flavour or nutrition just a clever use of time and ingredients.In a time-poor world this new cookbook is designed to make life simple. It contains over 200 recipes for homemade fast food grouped by the time it takes to make them. There are four main sections for recipes that will be on the table in 10 minutes 20 minutes 30 minutes and 40 minutes. The recipes cover a wide range including snacks first courses and main meals drinks and nibbles as well as desserts and baking all Triple Tested for success every time. This book is a must-have for todays busy cooks. This is the ultimate cookbook for homemade fast food. Its for those weeknights when you want good food for yourself and your family but you dont want to spend an hour in the kitchen prepar


AWW Kids in the Garden - Australian Women's Weekly New softcover kids gardening cookbook


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KIDS IN THE GARDEN gardening ~ craft ~ cooking an Australian Womens Weekly book by MARY MOODY To see other Childrens Cookbooks click hereNew large softcover book measures 22 x 29cm 184 pages. Published 2011 Children are fascinated by the natural world and what better way to introduce them to the wonders of their surrounding environment than getting them involved in the garden? Author and television personality Mary Moody has nine grandchildren and in this delightful book she shares her passion for introducing kids to the joys of growing plants and harvesting their own fruit vegetables and herbs. There are dozens of projects and ideas to inspire the kids as well as the basic information they will need to be successful. This is a book to encourace a whole new generation of garden-lovers. This delightful book introduces children to the joys of gardening. Theres information on what to plant and when how to prepare the soil and the right tools to use. Then theres the nitty gritty - how to grow herbs vegetables salad greens mushrooms and flowers. Simple recipes show how to prepare cook and store this b


AWW Old Fashioned Favourites - Australian Women's Weekly New cookbook


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OLD-FASHIONED FAVOURITES An Australian Womens WeeklyCookbookSee more Baking books click here New softcover book first published 2007 reprinted 2010. 120 pages lots of delicious recipes and colour photos. The recipes in this collection of cakes biscuits slices and desserts seem never to go out of style. People still love bread-and-butter pudding apple pie and sponge cake and here they all are again. Some are just as remembered from childhood; some have been reworked to take advantage of ingredients such as vanilla bean and palm sugar which are now readily available at supermarkets. These recipes will appeal for generations to come. Comfort food from yesteryear thats tried and true and gloriously nostalgic will always be greeted with enthusiasm - the more so if its sweet and delicious. Old Fashioned Favourites is a bumper collection of the most popular luscious cakes pastries desserts biscuits and puddings from the good old days. The Australian Womens Weekly has ga


AWW Kids' Perfect Party Book - Australian Womens Weekly New softcover cookbook


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KIDS PERFECT PARTY BOOKan Australian Womens Weekly cookbook To see other Childrens Party and Birthday Cake books click hereNew softcover book. 184 pages published 2007. With great colour photos a full-sized pattern sheet and easy-to-follow step-by-step instructions for costumes cakes food and games.Games ~ Menus ~ Costumes ~ Party Food ~ Cakes ~ Invitations ~ Decorations ~ Goody Bags Here is a book that takes all the stress out of kids parties. This book is divided into ten themes with creative ideas for invitations table decorations dress-ups activities party food take-home treats and the all-important party cake. Theres a full-sized pattern sheet and step-by-step instructions with photos. Kids Perfect Party Book is the ideal companion for anyone hoping for a fanatastic day. Includes lots of extra sweet and savoury party food recipes at the back of the book. Party themes include: Sugar and Spice Young Chef Ghosts and Spooks G


AWW Christmas Celebrations - Australian Womens Weekly New softcover recipe book


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CHRISTMAS CELEBRATIONSby The Australian Womens Weekly To see a selection of Christmas books click hereNew softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions This Christmas cookbook covers both traditional and contemporary Christmas. Traditionalists will be happy with recipes for eggnog prawn cocktail roast turkey glazed ham roast pork and hot vegetable dishes. Contemporary Christmas has a lighter more summery feel with smoked trout on betel leaves barbecued quail balmain bug and apple salad and turkey roll with cherry and almond stuffing. However everyone will agree that desserts and cakes including Christmas pudding gingerbread house semifreddo stollen and shortbread will be loved by allContents include Traditional Starters drinks - recipes include Onion thyme and goats cheese tarts Cosmopolitan cocktail Prosciutto-wrapped prawns with bean salad Mains - recipes include Ginger marmalade glazed ham Herbed butter roast turkey with prosciutto and pear stuffing and Smoked chicken and avocado salad Sides - recipes include Double cheese potato gratin Brussels sprouts with crispy onions and pancetta and Roasted vegetables wi


AWW Classic Cakes - Australian Womens Weekly New hardcover cookbook


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CLASSIC CAKESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new hardcover book 240 pages published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Sponges teacakes fruit cakes chocolate cakes and moreClassic Cakes have become classics for a reason - theyre the most delicious cakes in the world! In this beautiful collection of cakes youll find all the classics: flourless chocolate cake mud cakes hummingbird cake sponge cakes coffee cakes orange cakes butterfly cakes and delightful little cupcakes - a world of cakes in fact. Theres also information on baking techniques and the equipment youll need to become a master bakerChapters include Classic Butter Cakes Cla


AWW Tomato Cookbook - The Australian Women's Weekly Used softcover recipe book Preserving


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TOMATO COOKBOOK by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereUsed softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1996 The humble tomato is ripe for a change of image and takes centre stage in these fabulous recipes. The natural sweetness and freshness of tomatoes adds distinctive flavour to soups snacks starters lunches and main courses as well as beautiful baking and refreshing drinks. A special preserves section boasts a terrific range of oils dressings sauces marinades relishes jams and much more and our extensive glossary contains many helpful preserving tips.Contents include Preserves plus Soups and snacks Main courses Side dishes Baking Drinks Plus extensive glossary conversion charts and index The Australian Womens Weekly Tomato Cookbook is an Australian publication. All measurements are in metric and metric cup spoon See other Preserving recipe books click here Tomato Cookbook by The Australian Womens Weekly


AWW Just For One - The Australian Womens Weekly new softcover cookbook Single-sized meals


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JUST FOR ONEAn Australian Womens Weekly CookbookSee more basic cookbooks click here New softcover recipe book 120 pages published 2007 with delicious colour photos of every recipe.Single-sized meals have never tasted so good. Just for One offers great ideas for simple meals as well as treats all in the right portion size for one. No more take-away no more left-overs now meals for one will seem more like a joy than a chore and theyll also be more nutritious affordable and tasty. This easy to use triple-tested cookbook from The Australian Womens Weekly includes simple snacks such as chilli con carne asparagus and fetta salad as well as more elaborate meals such as tasty barbecued vegetables and haloumi with lemon basil dressing or finger-lickin lemon and ginger pork ribs wi


AWW Great Lamb Cookbook - Australian Womens Weekly Used softcover cookbook


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THE GREAT LAMB COOKBOOK An Australian Womens WeeklyCookbookSee more cookbooks click here Used softcover book in good condition published 1998 120 pages lots of beautiful colour photos. Lamb is the one red meat thats eaten all around the world both because its tender and delicious and because its so versatile. This universal popularity has resulted in The Great Lamb Cookbook from the famous Australian Womens Weekly Test Kitchen. Here are more than 150 imaginative yet simple exciting yet down-to-earth recipes having light luscious lean lamb as the star ingredient. From quick-and-easy brand new ideas like a lamb and macadamia salad to the tried-and-true classics such as a stately crown roast each recipe has been developed triple-tested and photographed especially for this book. And although doubly delectable in spring succulent lamb is truly a meat for all seasons: youll savour The Great Lamb Cookbook the whole year through. Contents: Quick easy and delcious More than just a roast Traditional favourites A little saucery The lowdown on lamb Lamb cuts chart Conversion charts glossary and index The Australian Womens Weekly Great Lamb Cookbook is an Australian public


AWW Spanish - Australian Womens Weekly New chunky softcover cookbook


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SPANISH An Australian Womens WeeklyCookbookSee other International cookbooks click hereNew compact softcover book measures 19 x 14cm. Published 2011 400 pages lots of beautiful colour photos. Spanish food reflects the warm sunshine and relaxed lifestyle of the Mediterranean. This collection of recipes for tapas meats and seafood dishes salads and vegetables are made with fresh ingredients to recreate the robust flavours of Spain. And lets not forget the sweet and irresistible custard flans or deep-fried churros to round off your meal.Most of us know only a few famous Spanish dishes - gazpacho paella tapas sangria - but theres so much more and weve gathered it all here. This book opens with an illustrated glossary of essential Spanish ingredients. Theres a big chapter naturally on tapas - those tasty morsels to eat with pre-dinner drinks and p


AWW Australian Womens Weekly Cookery Book - vintage hardcover recipe book 1956


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THE AUSTRALIAN WOMENS WEEKLY COOKERY BOOKCompiled by the Food and Cookery experts of The Australian Womens Weekly under the direction of Leila C Howard See other Vintage Out of Print and Collectable cookbooks click here Use hardcover book 200 pages dustjacket is missing unfortunately. Book is in good condition cover looks a bit tatty at the corners. Publication date not given but the National Library has it on its database and gives the publication date as 1956. Lots of black and white and colour photos throughout the book. Thousands of letters have been received by the Australian Womens Weekly over the years clamouring for the presentation in book form of a selection of the popular easy-to-prepa


AWW Dinner Party Cookbook No 2 - Australian Womens Weekly Used softcover recipe book


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DINNER PARTY COOKBOOK NO. 2 An Australian Womens Weekly cookbookSee more Entertaining cookbooks click here Used softcover book 128 pages no publication date given but probably early 1980s. With colour photos of every recipe and easy-to-follow step-by-step instructions.New exciting menus for all seasons Here are 31 superb menus from which to choose selected by Food Editor Ellen Sinclair. Each course in each menu is carefully planned to give contrast and variety. We also give ideas for fork dishes for a party family favourite desserts plus tempting savoury foods to serve with drinks and delicious small sweet foods to serve with coffee after dinner. Menus include: Light Summer meals Warm Winter di


AWW Puddings - Australian Womens Weekly New chunky softcover cookbook


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PUDDINGSAn Australian Womens Weekly cookbookSee more Basic cookbooks click here New compact softcover book measures 19 x 14cm. Published 2010 400 pages lots of beautiful colour photos. There are traditional puddings here the ones we remember from our childhood - bread and butter puddings sticky date pudding - which are now to be found in smart cafes. But there are also puddings we dont often find outside friends kitchens: creamy rice pudding steamed college pudding lemon delicious. Old and new are brought together in this delicious collection of puddings.Many of us have sweet memories of puddings from our childhood: bread and butter pudding at grandmas house or sticky date pudding on a wet Sunday afternoon. Thats why we pounce on them whenever we see them on restaurant menus. This book contains many of those delicious oldfashioned puddings but there are modern puddings here too - stea


AWW Masterclass Step by Step - The Australian Women's Weekly New cookbook


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MASTERCLASSStep by Stepby The Australian Womens WeeklySee other Womens Weekly cookbooks click here New softcover book published 2012 120 pages How to create simple restaurant food at home With our new-found fascination for TV cooking shows never has there been a better time to learn the tricks behind restaurant-quality food. We are enjoying more meals at home with family and friends and we want to be able to replicate cheffy meals. This book contains recipes for starters mains and desserts and includes step-by-step pictures and instructions. Now everyone has the ability to become a master chef in their very own kitchen.Contents include Kitchen confidence Starters Mains Sides Desserts Glossary conversion chart and index The Womens Weekly Masterclass Step-by-Step is an Australian publication. All measurements


AWW Best Ever Recipes - Australian Womens Weekly Used softcover cookbook


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BEST EVER RECIPES An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereUsed softcover book in good condition. 128 pages no publication date given with lots of beautiful colour photos.The best ever recipes from the Australian Womens Weekly selected by food editor Ellen SinclairThe Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: Soups Pates and dips Fish and shellfish Beef Lamb Veal Pork Sausages Poultry Rice and pasta Vegetables Chinese vegetables Vegetarian dishes Salads Sauces Cakes Pavlovas Cheesecakes Pancakes Biscuits Breads and scones Sweet pies Savoury pies Cold desserts Hot desserts Jams Sweet butters Pickles and chutneys Confec


AWW Christmas - Australian Womens Weekly New softcover recipe book


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CHRISTMASby The Australian Womens Weekly To see a selection of Christmas books click here Brand new softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions This is a celebration of the Christmas season with recipes not only for Christmas Day but also for pre-Christmas parties and food to make for Christmas gifts along with some beautiful ideas for decorating your tree and Christmas table. Chapters include Party food and drink Food for the big day -starters mains accompaniments and puddings Christmas treats including biscuits mince pies Food to make as Christmas presents Classic Cakes and Puddings Christmas decorations for the home.Includes Decorating and Giftwrapping ideas and Glossary. Christmas is


AWW The Clever Kids Cookbook - Australian Women's Weekly New recipe book for children


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The CLEVER KIDS COOKBOOK an Australian Womens Weekly cookbookSee other Childrens cookbooks click hereNew softcover cookbook published 2012 120 pages great colour photos. For kids who love to cook!This is a book that gets kids into the kitchen to cook for their family. While there are some easy recipes here this is a book for kids who already have some kitchen skills and want to try recipes that are a little more challenging. Chapters include salads soups casseroles bakes oven-roasted one-pot vegetables and desserts and all the recipes are accompanied by step-by-step pictures and instructions. There is also information on kitchen safety how to season food and pictures showing how to plate and present food: all essential skills for any budding young cook.Chapters include Kitchen confidence Big salads Soups and casseroles Bakes One pot Oven-roasted Vegetables Desserts Plating up ideas Cooking techniques Glossary conversion chart and index The Australian Womens Weekly The Clever Kids Cookbook is an Aus


AWW Easy Baking - Australian Womens Weekly New softcover recipe book


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EASY BAKINGcakes ~ biscuits ~ slices ~ muffins ~ friands ~ scones by The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew softcover book published 2009 120 pages. Gorgeous mouthwatering colour photos and step-by-step instructions Your family and friends will bless the day you bought this book.While weve never become tired of cakes biscuits slices and after dinner treats weve run out of time to make them. A nd store-bought can never compete with home-made. This book shows you how you can fill the cake tin even when you have limited time. The recipes are simple and there are ideas for lovely ways to decorate and embellish your creations that will impress everyone. Recipes include Hazelnut mud cake with fudge frosting Raspberry swirl cake Mini berry pies Lemon curd friands Spiced apple scones and Spiced treacle cookies. Contents include: Baking for the cake stall Baking for kids lunchboxes Baking for morning tea Baking with the kids Baking for afternoon tea Baking for celebrations Baking tips Cake pans Glossary conversion chart and index The Womens Weekly Easy Baking cookbook is an Au


AWW The 21-Day Diet Planner - Australian Womens Weekly new softcover recipe book


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THE 21 DAY DIET PLANNERCompanion with The 21-Day Wonder Diet An Australian Womens WeeklyCookbookSee more diet books click here New softcover book published 2012 120 pages. Amazing fat reduction system - all hot recipesThis great diet is extremely flexible. Should you dont fancy a specific lunch or dinner recipe substitute it with another - they all have synonymous fat plus calorie counts thus there can constantly be anything we like to consume. There are breakfast lunch plus dinner dishes for 21 days together with several snacks plus lunchbox dishes. The servings are generous; youll not go hungry about this diet plus in the event you eat nothing however whats inside this book theres definitely youll lose fat plus youll feel healthy plus full of energ


AWW Recipes and Secrets from our Test Kitchen - Australian Womens Weekly New hardcover cookbook


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RECIPES and SECRETS from our TEST KITCHENAn Australian Womens WeeklyCookbookSee more How to cookbooks click here New large hardcover book published 2013 240 pages with step-by-step instructions and lots of beautiful colour photos.The must-have companion for every home cook. This ultra useful compendium celebrates the rich history and the wealth of knowledge amassed in 80 years of The Australian Womens Weekly Test Kitchen. With 100 fabulous recipes and timesaving household tips this book is crammed full of shortcuts and everything you need to know to maintain a well stocked organised home and kitchen. There are recipes for each cooking technique from baking a ham to how to truss a chicken hints on money-saving when shopping and advice on choosing and storing vegetables. This book will make the life of every modern cook easier and more enjoyable - you wont need to learn from your mistakes with th


AWW All-Time Favourite Cakes and Biscuits - Australian Women's Weekly new cookbook


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ALL-TIME FAVOURITE CAKES and BISCUITS An Australian Womens WeeklyCookbookSee more Baking books click here New large softcover book published 2008 240 pages lots of delicious colour photos. The ultimate home-baking cookbookThere is nothing quite like the feeling you get when you bake goodies for your friends and family. Here are the most famous and best-loved cakes biscuits and slices from The Australian Womens Weekly. All those recipes youve loved since childhood are here - the cakes your mother made or your grandmother or aunty - the chocolate cakes the fruit cakes the melting moments the caramel slice. They are all truly all-time favourites..Contents include Chocolate cakes Butter cakes Sponge cakes Fruit cakes Small cakes Plain biscuits Iced and filled biscuits Slices Glossary index and conversion chart All-Time Favourite Cakes and Biscuits is an Australian publication. All measurements are in metricand metric cups/spoons. To see other Womens Weekly cookbook


AWW Modern Australian Food - Australian Womens Weekly New hardcover cookbook


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MODERN AUSTRALIAN FOODAn Australian Womens WeeklyCookbookSee other Australian books including Bush Food books click hereNew hardcover book. Published 2012 354 pages lots of beautiful colour photos. Australian food has changed dramatically over the past 30 years. We have become a nation of foodies knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city cafe culture to country cooking to coastal food. Weve also included some special recipes from our regions - mud crab from far north Queensland kangaroo from the Bush salmon from Tasmania. Its a wonderful celebration of the way we eat now. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers ha


AWW Baking Day - Australian Women's Weekly New cookbook


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BAKING DAY An Australian Womens WeeklyCookbookSee more Baking books click here New hardcover book published 2012 288 pages lots of delicious colour photos and great retro kitchen craft ideas. This book is a delicious mixture of nostalgic and modern recipes for cakes biscuits bread and buns. Recreate simpler times with these evocative retro baking recipes and vintage kitchen craft ideas. Whether you grew up on these classics or are discovering them for the first time Baking Day is as charming to look at as it is to cook from. Baking Day is an endearing collection of retro baking recipes and vintage craft ideas. This charming book captures the essence of an era when an entire day was devoted to baking - filling the cake and biscuit tins for the week ahead. How long is it since youve eaten a neenish tart a butterfly c


AWW Salad - Australian Women's Weekly New large softcover cookbook


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SALADby The Australian Womens Weekly See other Salad and BBQ cookbooks click here New large softcover book 352 pages including very comprehensive glossary and index plus delicious colour photos. Published 2009.Classic and contemporary salad recipes Once salads were something you ate with a meal now they are the meal! We eat salads cold warm and hot as a fabulous summer lunch or an elegant starter to a dinner party.In this book youll find Asian salads Mediterranean salads salads made from seafood poultry eggs pasta vegetables and meat - as well as fruit salads and dressing recipes. There are also photographs of the various salad leaves oils vinegars and mustards youll need to know about if you are to become a salad master. With the great variety of green leaves now available to us not to mention fresh herbs it is no wonder salads have become the stars of modern cuisine. This beautiful book includes warm salads chilled salads salads as starters main-courses and sides. These are vegetable salads seafood salads salads made from poultry beef lamb and pork rice and pasta salads fruit salads. There is also an informative illustrated glossary on lettuce and other leaves and


AWW French - Australian Womens Weekly New chunky softcover cookbook


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FRENCH An Australian Womens WeeklyCookbookSee other International cookbooks click hereNew compact softcover book measures 19 x 14cm. Published 2011 400 pages lots of beautiful colour photos. Food in France is an art form. Its beautiful sophisticated and full of passion - just like the French. Its culinary history spans centuries and still forms the basis of many contemporary dishes and cuisines. This collection of recipes for hor doeuvres entrees mains vegetables salads desserts and sauces are either classically French or inspired by its techniques and ingredients. French food has never gone out of style in fact many of the dishes we love the most are French so its wonderful to see them all gathered here in one book. French st


AWW The Complete Book of Modern Classics - Australian Womens Weekly New softcover cookbook


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The COMPLETE COOK of MODERN CLASSICSAn Australian Womens WeeklyCookbookSee more How with cookbooks click here New big softcover book initially published 2005 this edition published 2011 496 pages with step-by-step instructions plus many breathtaking color pictures.Modern classics are the dishes which have become piece of the lives the daily food - frittata risotto salsa stir-fry seafood plus barbecue only to name a some. The massive range of elements which you could today purchase inside supermarkets has had an influence about what you eat so has the continuing love of all details Asian. However food today plays a bitter piece inside the lives than it selected to: you recognize a lot more about it were mor discerning plus you love with cook. Put just The Complete Book of Modern Classics reflects the wat you eat now. The Complete Book Of Modern Classics is the imperative reference for cooks plus food fans.Food has changed thus much which today all kinds of meals that have been when conside


AWW Chinese Cooking Class Cookbook - Australian Womens Weekly Used softcover recipe book


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CHINESE COOKING CLASS COOKBOOK An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in very good condition. 128 pages lots of beautiful colour photos. Fully illustrated easy-to-follow instructions for all your favourite Chinese dishes specially chosen by the Australian Womens Weekly editor Ellen Sinclair for easy preparation in the Australian kitchen. The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. In the Chinese Cooking Class Cookbook the Womens Weekly team have chosen firm favourites and the wide range of recipes represents Chinese cooking at its best. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Chapters include: Hors doeuvre Soups Fish Pork Chicken Bee


AWW Food To Go - Australian Womens Weekly used softcover cookbook


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FOOD TO GOAn Australian Womens Weekly cookbook To see other basic cookbooks click hereUsed softcover book in good condition published 1991 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips.Sunshine fresh air and delicious food are the ideal picnic partners. Here youll find six super picnic menus and dozens of tasty dishes to take on a bush walk a fun park visit or a camping trip. Avoid the roadside takeaways by creating your own luscious portable spreads and if your home away from home is a tent caravan boat or weekender youll be delighted with these wonderful ways to prepare nutritional meals cheaply and easily. Also includes suggestions for school and office lunches for those on the go along with a host of valuable readers tips for making the m


AWW Eating Together - Australian Women's Weekly New softcover cookbook


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EATING TOGETHER An Australian Womens Weekly cookbookSee more entertaining cookbooks click hereNew large softcover book 400 pages first published 2009 reprinted 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions.Sharing a meal at the family table is one of the most important of all family rituals celebrated in every country of the world. Sadly though as our lives become busier and our families more fragmented mealtimes are in danger of being replaced by food on the run. This wonderful book Eating Together from The Australian Womens Weekly is all about bringing families (and friends too) back to the table. It is a celebration of all the opportunities we can find


AWW Soup and Stew Favourites - Australian Womens Weekly New softcover cookbook


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SOUP and STEW FAVOURITES An Australian Womens Weekly cookbookYou may also be interested in Slow Cooker cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. As the weather gets colder a steaming bowl of homemade soup or stew is what we crave the most. Hearty and nutritious most soup and stew recipes can be made in advance and simply re-heated which means you dont have the hassle of cooking after a long day at work. All of our most-loved recipes are here as well as information about stock - how to make it fresh how to store it and what to look for in store-bought stock. The book starts with information about stock - how to make your own and what to look for in store-bought stock. The Soup section is divided into its four most popular types - creamy soups vegetable-based soups Asian soups and meat fish and chicken soups. The Stews section includes the most well-loved meat chicken vegetable and seafood stews as well as tagines


AWW Simply Summer - Australian Women's Weekly New cook book


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SIMPLY SUMMERby The Australian Womens Weekly See other Summer Salad d BBQ cookbooks click here New softcover book first published 2007 120 pages with delicious colour photos throughout. Simply Summer is a collection of cool refreshing light dishes - just right for dinner on a hot night. Barbecues and grills salads simple dishes made from fish and lean meat some wonderful fruit desserts. Theyre all designed to be made quickly so you dont heat up the kitchen - and as a bonus theyre healthy and slimming so youll be well-fed and still look good on the beach.Chapters include: Late breakfasts Finger food Light meals Salads Barbecues grills Stir-fries Desserts Glossary conversion chart and index The Australian Womens Weekly Simply Summer cookbook is an Australian publication. All measurements are in metric and metric cup spoon. See other Womens Weekly cookbooks - click here Simply Summ by The Australian Womens Weekly


AWW Quick Mix Biscuits and Slices - Australian Womens Weekly used softcover cookbook


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QUICK-MIX BISCUITS and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition 128 pages with colour photos of every recipe and easy-to-follow step-by-step instructions.The scrumptious biscuits and slices in Q uick Mix Biscuits and Slices are almost as easy to make as a packet is picked up from the supermarket shelf - yet they are infinitely more satisfying to serve and to eat. Hazelnut crisps choc nut panforte lemon poppyseed shortbread bars maple cinnamon pinwheels almond honey slice meringues and marshmallows are just some of the recipes from a collection which reads like the menu of an international patisserie. But most can be made in a single mixing bowl and some dont even requite cooking. There are 120 delicious temptations to try - dip in and see if you can resist. Chapters include: Nuts and seeds Coconut Chocolate coffee and carob Butterscotch and caramel Cereals Fruity Meringues and marshmallows Ginger and spices Savoury Hints for success Extensive glossary index and conversion chartThe Womens Weekly Quick Mix Biscuits and Slices is an Australian publication.All measurements a


AWW Oriental Dinner Party Cookbook - Australian Womens Weekly Used softcover recipe book


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ORIENTAL DINNER PARTY COOKBOOKAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 2003 128 pages lots of beautiful colour photos. Wonderfully flavoursome Oriental cooking has gained enormous popularity in Australia; this cookbook brings together exciting South East Asian cuisines in planned menus for all occasions. Even the great Australian barbecue has a spicy new twist! The Weekly adapted certain specialties spices and ingredients to suit Australian tastes and lifestyles. All recipes are pictured many with step-by-step directions. Recipes include do-ahead microwave dishes and freezing tips are included. Ingredients are explained and substitutes are given where possible in the extensive Glossary. All ingredients suggested are available in specialist Asuan grocery stores and many supermarkets.The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. In the Orien


AWW Brunches and Lunches - Australian Womens Weekly Used softcover cookbook


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BRUNCHES and LUNCHESAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereUsed softcover book in good condition 128 pages delicious colour photos of every dishdrinks ~ cereals ~ baking ~ jams ~ soups and snacks Easy relaxed and casual brunch can be served any time between breakfast and lunch while lunch generally around midday is also flexible. Both brunch and luch are ideal for weekend entertaining when our busies lifestyles leave so little free time during the week. The setting can be relaxed and informal if you eat on your patio by the pool or in your garden. However an occasion can be a smart as you please with the elegant pretty food in this book. There is a wide variety of recipes ranging from drinks and hot cold cereals through to snacks and satisfying meals. Altogether theyre a great way to experiment with fabulous new ideas for your family friends and special acquaintances. Chapters include Drinks cereals and fruit Brunches Baking and jams Soups and extra Snacks and more Lunches Glossar


AWW Smart Food - Australian Women's Weekly new softcover recipe book


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SMART FOOD101 recipes that wont break the budget An Australian Womens Weekly CookbookSee other books on budgeting saving money and frugal recipes - clickhereNew large format softcover book 120 pages published 2009 delicious colour photos throughout the book. Smart Food shows you how you can enjoy really good home cooked food on a budget. All the ingredients can be bought at the supermarket - nothing is exotic or expensive - and the dishes are delicious and simple to make. Chapters include pasta pizza canned fresh fish mince potatoes soups and stews - food the whole family loves. Smart Food demonstrates how you can be healthy and thrifty at the same time. Includes vegetarian recipes Contents: Soups Pasta and pizza Potatoes and other vegies Canned and fres


AWW Classic Country Recipes - Australian Womens Weekly New softcover cookbook


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CLASSIC COUNTRY RECIPESby The Australian Womens WeeklyTo see other country and CWA cookbooks click hereNew large softcover book 128 pages published 2011. Gorgeous mouthwatering colour photosA collection of our favourite country-style recipesCountry cooking brings to mind hearty breakfasts roasts stews preserves puddings scones and sponge cakes -all homemade of course using fresh local ingredients. Its uncomplicated honest generous food - cooked with love - to be shared with family friends and unexpected guests. So whether youre surrounded by homesteads or high rises these classic country recipes ensure the rural sprint stays a part of every kitchen.This is a collection of the most familiar and most appealing country recipes. Its old-fashioned comfort food that more and more of us are returning to. Lamb roasts slow cooked stews steamed puddings date and walnut loaf. Many of us remember eating these dishes at our grandmothers table and are delighted when we find them on restaurant menus but we have no idea how to make them. Classic Country Recipes is a treasury of those special food memories too important (and too de


AWW The Afternoon Tea Collection - Australian Womens Weekly New softcover cookbook


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THE AFTERNOON TEA COLLECTIONby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew softcover book 256 pages gorgeous mouthwatering colour photos and step-by-step instructions Afternoon tea brings to mind a refined elegant era when people took the time to stop for an hour or so to make a proper cup of tea bring out the best china and serve dainty sandwiches little tarts and slices of cake to their friends. Its a tradition worth bringing back and The Afternoon Tea Collection makes it easy. Afternoon Tea is the perfect way to entertain guests. This beautiful paperback is a bumper bind-up collection of all the delicate morsels that are perfect for afternoon tea. From dainty savoury bites and sandwiches our famous scones delectable sweet tarts biscuits and slices to fruit loaves and classic cakes.Contents include The teatime experience Sandwiches Scones Friands Little tarts Little cakes Big cakes Biscuits Slices Glossary conversion chart and index The Womens We